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Guest Post: Dan Rice on Inspirations for Dragons Walk Among Us

I knew I needed to become a writer after reading Frank Herbert’s Dune. I must’ve been about eleven years old at the time. I didn’t have an inkling about writing a rough draft, let alone the laborious editing process required to craft a decent manuscript. But I was captivated by how Mr. Herbert spun such a fascinating and realistic world of sci-fi splendor and swashbuckling adventure in such a slender volume. If you discount the appendices, Dune is well under 500 pages. To this day, I’m hard-pressed to think of another author who created such an enthralling and believable world with so few words.

Frank Herbert isn’t the only author I owe a debt of gratitude. My novel Dragons Walk Among Us is a young adult urban fantasy written in first person present tense. I never would have considered such an undertaking when I first found the stick-to-it-iveness to sit down and crank out words. That was before I read The Hunger Games by Suzanne Collins. I admit I found the style a bit off-putting initially, but I quickly warmed up to the immediacy the technique gives Katniss Everdeen’s adventure. When I first started writing in first person present tense, I wasn’t sure what to expect. I feared I’d find the first person narrative limiting and the present tense aspect hokey. Not the case at all. Turns out, it’s a heck of a lot of fun.  If it wasn’t for Suzanne Collins’ example, I never would have even considered experimenting with the technique.

Two themes that play essential roles in Dragons Walk Among Us are being an outsider and questioning one’s perception. The works of Fonda Lee and Rachel Hartman helped me solidify my thoughts on these themes. In Hartman’s Seraphina series and Lee’s EXO series, the protagonists are pariahs who end up questioning the social order of their respective worlds. In Dragons Walk Among Us, Allison Lee, the protagonist, is a member of a minority. She often feels she is an outsider and, after being blinded, questions reality, even her sanity. The protagonists’ character arcs in Seraphina and EXO gave me insight into how to elucidate these themes in a manner that I think resonates with readers. Of course, Rachel Hartman’s books include dragons, and just about any book containing dragons is inspirational.

Lastly, I drew inspiration from observing my son’s experiences, who is biracial. Not being a minority myself, I can’t claim to have ever experienced racism. My son, however, has experienced it. He was upset and pensive over the incident but has since moved on. His experience had a profound impact on me. I was already aware of the racial tension permeating the United States, but having my child brush up against the ugly beast of racism brought the issue to my doorstep. I fear the fault lines of bigotry and bias run deeper and wider than many people care to admit. One example is the anti-Asian sentiment emerging in the wake of the pandemic. All this is to say, some of Allison Lee’s experiences are loosely based on my observations of my son’s experiences. I can honestly say, I don’t think Allison’s story would be authentic without my son providing some inspiration.


BIO: Dan Rice has wanted to write novels since first reading Frank Herbert’s Dune at the age of eleven. A native of the Pacific Northwest, he often goes hiking with his family through mist-shrouded forests and along alpine trails with expansive views.

Dan has traveled extensively around Southeast Asia, where many of his in-laws live. He hopes to include some of the locales he has visited and thoroughly enjoyed in future novels. Dragons Walk Among Us is his debut novel. He plans to keep writing fantasy and science-fiction for many years. On his blog, you can find posts about the many books and experiences that have helped make him a better writer. Find out more:

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
  • Women, PoC, LGBT, or other wise disadvantaged creators in the history of gaming, ranging from very early times up to the present day.
  • F&SF volunteer efforts you work with

Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."

~K. Richardson

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Guest Post from Rhonda Eudaly: Writing Is Only Glamorous Until This Face Appears

Joseph Eastwood's Facebook Meme Card
Joseph Eastwood’s Facebook Meme Card
Note from Cat: today’s guest blog post comes from Rhonda Eudaly. It’s the latest installment in the cavalcade of content here celebrating the upcoming release of my first novel, Beasts of Tabat.

I thought long and hard about what to write about for this guest post opportunity. It’s like a bizarre Open Mic Night thing. Most of you don’t know me, but I can’t see my hecklers until it’s too late. So what to do? Try to be pithy? Try to be funny? Then the Meme Card came up on Facebook… Editing is 30% Improvement and 70% making this face. And so…is this thing on?

There’s a lot to learn when it comes to writing. You can do it for years and years and still learn stuff (in fact, my opinion is that you should always be learning stuff). I’ve done quite a bit of short story work for…a while…now, as well as working on braided novels and a couple of other formats. And while those are great, I’m currently doing the final edit on my novel before it’s published. And, well, FACE.

Doing a solo novel, especially for the first time, is so different from anything else I’ve ever done. First was the editorial phone call, which – while supportive also made me wonder what the heck I was thinking sending out this…thing. When the manuscript came back, I prepared for the red, but was a complete wuss about looking at it. Fortunately, there are whole pages that don’t have marks on them…and I’ll take what I can get – but still…ow. What made it better? Was hearing J. Kathleen Cheney say, “My editor made me rewrite the back half of my book…”

Editing with a buddy.
Editing with a buddy.
Then the other real work began. Reading through and seeing the problems and notes and implementing them. As with initial drafts, I’m a Pen/Paper person. I like ink, and the low tech version meant I could carry it with me wherever I went – in case there was an opportunity to work on it. It helped that I was diving in right around ConDFW, where I’m surrounded by support. Cheney, offer to do a “pre-final” read through for me. It gave her an excuse to procrastinate on something, so win/win.

Now, I’m in the process of a strange hybrid editing…thing. I had my electronic file of the manuscript. I had the track changes file from Cheney, and the paper edits. Time to learn a new skill – which I did. I combined the two electronic files first and creating yet another file (in Word 2007 and up, it’s in the “Review” ribbon under “Compare” nifty little trick). Now, while I’m inputting my paper edits mostly from my publisher/editor, but some I made one my own, I also have Cheney’s notes. Made my life easier, but still…there’s the FACE.

Making editing more comfortable.
Making editing more comfortable.
Seriously? In some cases, WHAT DID I DO? What is that sentence? Thank Goodness for editors and friends – and this is AFTER it’s been through other people and sent out to publishers for – because yeesh. I’m still kinda embarrassed about what I sent out to several editors before this one took the chance on me. Editors are a good, good thing. The editing process is not glamorous. It’s not at all fun – not like that first blush of a new story or a new set of characters – but it’s a necessary thing. My goal is to make the FACE less and less going forward, but I also don’t want to be solely responsible for brilliance. It’s just too much of a burden, and by having good editors (and friends) involved, the story is stronger than I could’ve made it on my own.

So listen to your editors. They’re like Mothers. They know what they’re talking about, and they know what’s good for you, and just maybe help make that 30/70% ratio will skew higher.

Bio: Rhonda Eudaly lives in Arlington, Texas with her husband, and two dogs. She’s ventured into several industries and occupations for a wide variety of experience. She has a well-rounded publication history in both fiction and non-fiction many of which can be found on www.RhondaEudaly.com.

Want to write your own guest post? Here’s the guidelines.
#sfwapro

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

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Guest Post: The Cake is a Truth by Clara Ward

The cover of "Be the Sea" shows an underwater vista of marine creatures.Note from Cat: I’m so pleased to see Be The Sea out in print. I read an early version and it’s a lovely book. Please pick it up or request it through your local library!

A Yule log cake features prominently in my new novel, Be the Sea. While preparing it, four characters share bits of their history involving kitchens and cooking.

Kai, an outgoing enby poly pansexual from Hawai’i says, “Where I grew up, I loved everyone’s kitchen except mine.”

Aljon, a quiet ace sailor turned ship’s cook from the Philippines responds, “I felt safe in our kitchen and extended that to others.”

They’re both vegan, and Matt, who loves to feed people and is simultaneously making his second and third cakes for Yule, is Pagan. So the cake they make together is vegan, filled with pistachio cream spiraled inside chocolate cake. It’s frosted with whipped chocolate, applied in thick swoops with a knife, then textured using the tines of a fork to resemble bark. Powdered sugar is dusted on top as if there’s been a light winter snow; after all, this is a Yule log cake.

In truth, my household makes the same cake fashioned as…a groundhog.

Why? What’s the truth behind my fictional cake?

First, like my story’s point of view character, Wend, I love chocolate but grew up with a single mom who had little interest in or time for cooking, let alone baking. Second, and completely unrelated to my novel, my mom had a peculiar obsession with Groundhog Day (the holiday, not the movie). As she told it, this arose from a chance encounter with a newspaper reporter in San Francisco in the ‘60s who was asking passersby on the street if they knew what day it was. Evidently, the moment in my mom’s life when she felt most seen and affirmed was when she answered correctly that it was February 2nd, Groundhog Day.

I will never know if my mom would have identified as enby or ace (although I have my suspicions) because she passed away in the early ‘90s. What I know is that she made exactly one kind of cake. I don’t make it the same way she did, but once a year, for Groundhog Day, my chosen family chooses from several options for chocolate roll cakes. The tines of a fork pluck at the frosting until it looks like fur. A diagonal slice through the center makes one cake into two, each with a sloped face that can be decorated with nuts for ears and jellybeans for eyes.

In different times and different kitchens, each of us may share our own truths. We will see the same cake in new and different ways. And sometimes, in the eyes of a reporter or a groundhog, we will feel seen.



Choose your own—traditional, vegan, gluten-free, or nut-free—log or critter cake:

1) Cake

Preheat oven to 350 F. Line a 17×20” jelly roll pan with greased parchment (flour top if not gluten-free).

Baking for a traditional or gluten-free party? Jump to 1a.

Let’s make it vegan! Jump to 1b.

1a) Melt 4 oz melted bittersweet chocolate and allow it to cool a bit. In a mixing bowl, beat ¼ cup sugar and 6 egg yolks together for 5 minutes. Beat in chocolate, scrape down sides, blend until consistent.

In a separate mixing bowl, beat 6 egg whites until bubbly, add ¾ tsp cream of tartar, and beat until soft peaks form. Add 2 Tbsp sugar and beat until stiff peaks form. Fold into chocolate mixture a quarter at a time. Pour into prepared pan and bake 15 minutes (or until not shiny and center springs back when touched). Sprinkle with 1 Tbsp unsweetened cocoa and cover with damp towel while it cools. Jump to 2.

1b) Blend in a food processor until finely ground: 4 oz flour, 4 oz sugar, 4 oz unsweetened chocolate, and 2 oz blanched hazelnuts. Place in a sealed container in the freezer for at least an hour.

Mix until stiff peaks form: 12 oz water, 8 oz sugar, ¼ oz Versawhip (modified soy protein), and ¼ tsp xanthan gum. Refrigerate for at least an hour. Rewhip and quickly fold in chocolate mixture from freezer. Pour into a prepared pan and bake for 20 minutes (or until center springs back when touched). Sprinkle with 1 Tbsp unsweetened cocoa and cover with damp towel while it cools. Jump to 2.

2) Filling

Pull out yet another mixing bowl.

Stay nut-free with a traditional whipped cream filling! Jump to 2a.

Choose your favorite nuts (pistachio, walnut, cashew…) and stay vegan. Jump to 2b.

2a) Whip until soft peaks form: 1½ cup extra heavy whipping cream, 1½ Tbsp sugar, and ½ tsp vanilla (may use gelatin, agar agar, or Cobasan to stabilize if desired). Jump to 3.

2b) Blend 4 cups nuts, ½ cup maple syrup, seeds from 1 vanilla bean, and ½ cup water in a food processor until fluffy. Chill. (If using hard nuts like pistachios or cashews, it helps to soak them for 4 hours ahead of time with the vanilla bean slit open in the same water.) Jump to 3.

3) Frosting

Craving a classic creamy chocolate? Jump to 3a.

For intense vegan chocolate frosting that requires almost nothing beyond chocolate and finesse: Jump to 3b.

3a) Run 12 oz of your favorite bittersweet chocolate in a food processor until very fine. Keep that running as you pour 1½ cups of nearly boiling heavy whipping cream in a steady stream. (Adding ¼ cup more cream will make it fudgier. Adding ¼ cup of room temperature butter at the end will make it fluffier.) Cool completely once smooth. Jump to 4.

3b) Whip 9 oz of very hot water into 12 oz of melted bittersweet chocolate. Place in ice bath and whip until spreadable. (May be best to prepare this option after you roll the cake and spread immediately.) Jump to 4.

4) Bakers Assemble!

Spread the filling evenly onto the cake. Use the parchment to lift one long edge and roll, pulling back the parchment as you go. Refrigerate for one hour before slicing center diagonally (if desired for face or other decoration).

Spread with frosting, texture with a fork, and add candy or nut features to create the final—jump off the page to your own creativity!



Author bio:

Clara Ward lives in Silicon Valley on the border between reality and speculative fiction. Their latest novel, Be the Sea, features a near-future ocean voyage, chosen family, and sea creature perspectives, while delving into our oceans, our selves, and how all futures intertwine. Their short fiction has appeared in Strange Horizons, Decoded Pride, Small Wonders, and as a postcard from Thinking Ink Press. When not using words to teach or tell stories, Clara uses wood, fiber, and glass to make practical or completely impractical objects. More of their words along with crafted creations can be found at https://clarawardauthor.wordpress.com and their short stories can be found at https://clarawardauthor.wordpress.com/short-stories/

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