Ad Astra: The 50th Anniversary SFWA Cookbook

(co-edited with Fran Wilde) The 50th Anniversary SFWA Cookbook features dishes as creative and varied in taste as the authors who shared them. (Please do not eat actual authors.) From Alien Scones to At the Fruitcake of Madness, DOOM Cookies, Falling Cloud Cake, and Miss Murder’s Black Forest Trifle, these recipes will help you prepare the perfect celebratory spread, no matter who—or what—you’re feeding!

All proceeds from this project will go to SFWA’s Legal Fund, which was established to create loans for eligible member writers who have writing-related court costs and other related legal expenses.

Amazon

What readers say

Most of the recipes are quite simple, even elementary, but many include autobiographical bits from the authors, famous and not so, that add to the fun. And some are absurdist concoctions in the spirit of good science fiction and fantasy.

Larry Constantine, Amazon review

This, I swear, is a piece of creative nonfiction more than a cookbook. Yes, there are recipes in it, some of them quite good. But it's rife with commentary and honey badgers that paint a picture of a lively bunch of writers who don't take themselves (or their cooking) too seriously. This one is definitely worth adding to your shelf.

K.J. Amazon review

More recipes than I can possibly use, but I love the anecdotes that go with them!

Ing3nu, Amazon review

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