Guest Post from Halsted M. Bernard: Critiques, Counts, and Quests: Motivational Tools for Writers

I remember being in middle school and how easy it was to for me to keep my writing organized. I had this blue and white composition notebook which I wrote in every night. Middle school me filled that whole notebook with a story that eventually would evolve into a book I started writing in the beginning of high school.

The more ideas I had made organizing my writing more difficult than it already was. Of course I had journals, but I’d end up only writing a couple pages and forget about the journal and let it collect dust in my drawer. I’d write during passing time in school on sheets of paper which would either end up staying up in my school notebooks or in my pencil case. I could be turning to a new page in my calculus notebook and  then suddenly stumble upon a future chapter of my story. Or, I could be digging around in my backpack for a pencil and instead of my led pencil, I find three folded up pieces of paper of chapter ideas.

I can’t quite say if this disorganization is because I’m forgetful or if this is just one of the perks of being a young writing. If I really wanted to put my disorganization to blame, I could pin the blame on juggling school and writing. The most organized with my writing I have ever been was when I put my ideas in piles of which story they belonged to. My disorganization hasn’t always been an annoyance. The first book that I wrote and self-published was written completely in random notes I’ve written in between classes. But, when you’re working on a chapter for a novel and can’t remember where you placed your notes, that becomes a problem.

The thing is, every writer has their own process. Mine involves writing chapter ideas on loose leaf paper and then losing the paper in my backpack only finding them randomly. Some may use notebooks or journals, binders, folders or even keep ideas written on their phones. I can’t say that there is an ideal way to organize for writers. Everyone is entitled to their own opinion. I can’t stand in the snack aisle at the store and preach about how Nacho Cheese Doritos are the superior Doritos. It’s the same thing with writing. I can’t march into someone’s office and demand that they write a certain way because it’s the superior way to write.

In school, we were taught what the teachers would call the right way to write. We had to do the writing process in their way and not our own. You feel connected to your writing when you create your own writing process. I certainly do. In the end, it doesn’t so much matter how you organize your writing or what process you have.

I could send email blasts and direct messages in all caps to all my favorite authors saying: “HOW DO YOU DO IT?!” If I did do that however, my writing process wouldn’t necessarily be my process. It would be whoever’s process I used. Not everyone else writes the same either. So, yes, I’m disorganized. But, I somehow, out of some random act of God, create something I am proud of. Maybe disorganization does help after all. But, who am I to say. I don’t stand in aisle at the store preaching about what Doritos to buy.

Molly Baumgardner is a young writer and cat enthusiast. You can read her work at https://www.wattpad.com/user/awesomewriter65

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In my prohibition-era, urban fantasy novelette, Water of Life, investigator Sean Joye searches the Southern Illinois hill country for Caleb, a missing moonshiner. His trek, beyond a flooded river and through a forest bristling with ice and fae ill intent, leads him to a strange old mountain woman. Miss Lutra would just as soon shoot him as feed him squirrel stew; but feed him she does, and the meal is delicious.

Dinner with Miss Lutra

Letting old ladies feed me hasn’t failed me yet. The stew and bread smelled great. My stomach growled as I sat down at the oak-plank dining table, and I realized I hadn’t eaten all day.

Miss Lutra invited me to say grace over our meal, but apparently found my “For these thy gifts make us truly thankful” a poor effort and jazzed up the prayer with a blessing on the squirrel, the forest, the other animals of the forest, the creek, the farmland, Caleb”””who is lost from us but will be delivered whole and sound, if not now, at the final trumpet,” me, my people, her people, and herself. Although mostly focused on my rumbling stomach, at the final “amen” I remembered not to cross myself, the Church of Rome not so very popular in these parts.

Miss Lutra had filled out the scant meat from a single squirrel with potatoes and turnips, and the meal was quite tasty. Between mouthfuls of hot stew, only marred by the occasional buckshot pellet, I said, “I don’t mean to be abrupt, ma’am, but was Caleb here today or not?”

The old lady cut off a hunk of hot bread with her enormous knife and wiped her bowl with it, sopping up the peppery gravy. “You ain’t from around here, are you, Mr. Sean Joye? Sound like you could even be from over the waters.”

“Do I now? Does that make a matter where Caleb went?” Through the tiny window, I could see dark clouds full of snow gathering low over the woods. “Or does it make a matter of what you’ll tell me?”

Squirrel Stew For Two

While Miss Lutra has a long lifetime of putting together a bit of this and a pinch of that to keep her household fed, I need recipes. She’s not one to share her secrets, of course, but hinted at the following squirrel stew instructions:

• A squirrel or two, cleaned and cut into pieces (or, 1 pound of chicken thighs with skins and bones)
• 1 teaspoon salt, divided
• ¼ teaspoon black pepper, divided
• ¼ teaspoon red pepper, divided
• 1-3 Tablespoon bacon fat, as needed
• A handful of mushrooms (if you got “˜em)
• 2-3 Tablespoons flour (Depends on how much fat the meat renders. You need equal portions fat and flour.)
• ¼ cup moonshine (Irish whiskey works OK.)
• 2-3 Cups chicken broth (divided)
• 2-3 cloves garlic, chopped well
• Several sprigs of rosemary
• Several leaves of sage
• An onion, chopped well
• 2-3 potatoes, peeled and chopped into bite-sized pieces
• 2-3 turnips, peeled and chopped into bite-sized pieces
• A carrot, peeled and chopped into bite-sized pieces

Melt two tablespoons of the bacon fat in a cast-iron stew pot or Dutch oven. Salt and pepper the squirrel (or chicken thighs, if you can’t get one) with about half the seasonings and then brown for five to ten minutes in the bacon fat.

Remove the meat and brown the mushrooms, if you’re using them.

Next, brown the chopped onion.

Now use the bacon fat and rendered grease to make a gravy. (You need equal amounts of fat and flour for the roux””the gravy base. Add more bacon fat, if needed””depends on how much fat was soaked up by the mushrooms. Dissolve the flour in the fat and brown it””about as dark as a pecan or an acorn””over low heat. Keep stirring the roux, scraping up any bits of meat stuck to the pan. This might take a while, depending on how dark you like the roux. Don’t rush it. Then stir in the moonshine and two cups of the broth. It’s gravy!)

Warm the herbs and garlic in the gravy until they smell good, then add the vegetables, half a teaspoon or so of salt and red and black pepper if you like it, and more broth to cover. Stir it a bit. Nestle the browned meat among the vegetables.

Bring the stew to a boil, then lower heat to simmer, covered, for an hour or so.

After about an hour, uncover and fish out the meat to cool a bit (ten minutes or so) on a cutting board.

Add the cooked mushrooms to the stew and continue to simmer, uncovered if it seems a bit too thin.

After the meat cools, cut it away from the bones, chop, and put back in the stew. Adjust the seasonings as needed.

Serve with hot, crusty bread and apple pie for dessert.

BIO: Kathy L. Brown lives and writes in St. Louis, Missouri, USA. Her hometown and its history inspire her fiction. When she’s not thinking about how haunted everything is, she enjoys hiking, crafts, and cooking for her family. Her novella The Resurrectionist and novelette Water of Life are available as paperback and e-books from Amazon.com. The Resurrectionist is also available from Ingram. Kathy’s short fiction has appeared in the Bards and Sages Anthology Great Tome of Forgotten Relics and Artifacts (The Great Tomes Series, Volume One), with earlier works in Bards and Sages Quarterly, Golden Visions Magazine, and Mused Literary Journal. Hippocrene has published several poems. Follow her on Instagram at kathylbrownwrites, Facebook at kbKathylbrown, and Twitter at KL_Brown. Kathy’s blog, Kathy L. Brown Writes The Storytelling Blog, lives at kathylbrown.com.

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