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Guest Post: The Belfast Bar's Beer-Battered Cod from The Big Cinch by Kathy L. Brown

The Big Cinch. (Art by Renato Pinto.)

In the prohibition-era, supernatural noir novel, The Big Cinch, Sean Joye, a young veteran of 1922’s Irish Civil War, has made his way to his brother’s place in the United States and into the employ of an ambitious judge. The courthouse charwoman, Mrs. MacSweeney, decides he’s just the person to rid the place of some troublesome haunts that only she can see. She shows up at Sean’s brother’s pub to convince him to do his duty.

Mrs. Mac’s Ghost Problem

Mrs. Mac’s whiskey seemed to take effect and she tucked into her dinner like a starving person. “I’m a God-fearing, Christian woman. I’ve never been a drinker. I marched with the temperance ladies. I’ve no truck with the devil or his wiles. But the new courts building is cursed. I’ve felt it since we moved in. And it’s getting worse. The vile things are bolder every day.”

“But why do you think I can help you with ghosts?”

She considered her words.

I waited, anointing my fish with malt vinegar. We batter the cod here, as Grandmother Joye did. No soggy breadcrumbs. Makes all the difference.

“I say “˜get thee behind me, Satan.’ But I was cursed with a bit of the Sight, I suppose,” she said at last. “”˜Twas worse when I was a girl. But when you came outta the lobby this morning, I could see their mark on you. They’ve claimed you as one of their own.”

One way or the other, the fae are responsible for humans with the Sight””a knack for seeing the unseen and knowing the unknown””and we recognize each other. Perhaps outright, or maybe just an attraction to a kindred spirit. But in those days, I refused to look at many things I could plainly see.

“Do you want pie? I want pie.” I half stood and waved at Maud. “Is there apple?”

Mrs. Mac sopped up the grease on her plate with a bit of bread and popped it into her mouth. “No one believes me. I’ve about been sacked for warning folks.”

“What can I do?” I had a thought. “Shall I find you a priest?”

She about choked on her Bevo. “The Church of Rome has no answer here, boy.” She looked pleased though, as Maud brought warm pie with cheddar cheese. “No offense. I know it’s the way you was raised and you don’t know no better.”

“None taken.” I agreed to coffee at Maud’s suggestion and the child poured it for the two of us. “So, not saying you are right or wrong about me and what I might see or feel or know”””

“I want them to leave me alone. To go back to Hell and leave me be. Seeing as you know them, I thought you could tell the haunts that.”

I couldn’t deny I’d run smack dab into the Veil before. But I didn’t need this bother right now. I didn’t want it. “I’m sorry,” I said. “I just don’t see how I can help you.”

Her faded blue eyes turned bright with anger. She gripped her fork like a weapon. “”˜Tis a shame you’re marked for damnation.”

Grandmother Joye’s Beer-Battered Cod

Sometimes people use cornmeal or even breadcrumbs to prepare fried fish. But, according to Sean, that would be wrong.

  • 2 pounds fresh or frozen Icelandic cod (If frozen, unthaw completely.)
  • Salt and pepper to season fish
  • 1 ½ cups flour, plus more for dredging the fish
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon dried dill
  • 1 egg, beaten
  • 12 oz Smithwick’s Ale (Or any mild ale or lager. Grandmother doesn’t like the effect of high heat on stouts or IPA.)
  • Melted lard or shortening or vegetable oil
  • Malt vinegar, lemon wedges, and tartar sauce as desired
Beer and Fish: The batter makes all the difference. (Photo by ndemello from Pixabay.)

Pat fish fillets dry and cut into individual portions. Lightly salt and pepper them, then dredge in the flour.

Thoroughly mix 1 ½ cups of flour, baking powder, salt, and dill together with a fork.

Stir in the beaten egg and enough beer to make a thin, pancake-like batter.

Submerge each piece of dredged fish in the batter briefly, then set aside for a few minutes while oil heats. (This is messy work. Take care the fish fillets don’t fall apart)

Using a heavy skillet, melt the cooking fat to a depth of ¼ to ½ inches. Heat at moderately high heat until shimmery. Test the oil temperature with a spoonful of the batter. If it cooks up to a golden-brown dollop in about 60 seconds, the oil is ready for the fish.

Avoid crowding the pieces in the pan. Cook on each side about 3-4 minutes (depending on thickness of fillet) until golden brown. Grandmother didn’t have an instant read thermometer, but the fish would have an internal temperature of 145 degrees F.

Serve hot with malt vinegar, lemon wedges, or tartar sauce. Fried potatoes (chips) are the traditional side dish.


Author Photo: Kathy L. Brown. (Photo by Jon Aikin.)

BIO: Kathy lives and writes in St. Louis, Missouri, USA. Her hometown and its history inspire her fiction. When she’s not thinking about how haunted everything is, she enjoys hiking, crafts, and cooking for her family. Her novel, The Big Cinch, published by Montag Press, continues the supernatural noir Sean Joye investigations described in her novella, The Resurrectionist, and novelette, Water of Life.  All stories are available as paperbacks and e-books from Amazon.com and paperback from Barnes & Noble. Wolfhearted: A Novella is a secondary-world, YA fantasy. Follow her on Instagram at kathylbrownwrites, Facebook at kbKathylbrown, and Twitter at KL_Brown. Kathy’s blog, Kathy L. Brown Writes the Storytelling Blog, lives at kathylbrown.com.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: Inspiration and Trying to Understand Otherness with Dan Rice

When I first buckled down to seriously try writing after graduating from college, I dreamed of crafting epic fantasy similar to books by George R.R. Martin and Joe Abercrombie. Their works were breaths of fresh air. Unlike the novels of Tolkien or Robert Jordan, these authors eschewed the black-and-white worldview of good versus evil for shades of gray. I wanted to write just like them.

Of course, I eventually discovered that there’s a reason Martin and Abercrombie are best-selling authors, and Martin takes many years between books. What they do is really, really hard.

Switching to Young Adult

Discovering that writing epic fantasy is a monumental task was the first step in finding my authorial voice. My critique group told me that my writing was more suited to a young adult audience. At first, I was dismissive of this observation, but I came around when I started reading more young adult fantasy and science fiction. I soon appreciated these books possess an intoxicating sense of adventure and discovery.

Eventually, I abandoned my quest to craft an epic fantasy for adults to attempt a young adult fantasy. A theme that fascinated me was the sense of estrangement and otherness that young people often feel at one time or another. At least, I recall feeling that way as an adolescent. My interest in this topic was enhanced by my experience traveling solo to Japan while a young man.

I have been fascinated with Asia, especially Japan, from a young age. My initial interest in Japan stems from the original Shogun miniseries and my father’s fascination with the country. Even now, close to twenty years later, I vividly recall visiting Japan’s ancient capitals, Kyoto and Nara, and traveling to Himeji to tour the majestic castle there. It was a fantastic trip that enhanced my interest in Asia and taught me a lesson about how people who find themselves in the minority for whatever reason feel.

Growing up in the Pacific Northwest in the 1980s and 1990s, I always found myself in the majority. Most of my classmates and friends looked like me and had similar upbringings. The struggles of minorities, either in race, gender identity, ideology, or social standing, always seemed distant. These people and their challenges were something I only experienced on the nightly news, never firsthand.

I can’t claim to know precisely what it’s like to be a minority because I’m not one. But in Japan, I came about as close as I probably ever will. Kyoto is a touristy city, but most tourists are Japanese. While meandering the grounds of ancient temples, I was often the only foreigner, a gaijin. I attracted attention wherever I went, especially from school children with assignments to speak English to a foreigner. None of these interactions were negative, but I was very aware that in this environment, I was in the minority, that I was the other. For someone who had never experienced that before and was naturally introverted, it was uncomfortable at the time. I look back at it now as a wonderful experience. It gave me an inkling of what it is like to be a minority and taught me firsthand that the Western view of the world is only one perspective among many.

Later, I would draw upon my experiences in Japan and Southeast Asia in my writing for young adults.

Weaving in Themes

Feeling like the other and being caught between two worlds are themes that come up time and again in my young adult fantasy series, The Allison Lee Chronicles. Being a fantasy series, in some ways, the themes are apparent. Allison discovers she is a shape-shifting monster. Eventually, everyone knows she’s different; some people are fans, and others are not. However, I wanted to express these ideas more subtly, too, and that proved a difficult task.

While working on Dragons Walk Among Us, the first novel in the series, I was fortunate enough to read Seraphina by Rachel Hartman and EXO by Fonda Lee. These authors explored themes similar to those I wanted to investigate. Their protagonists were caught between worlds with divided loyalties and experienced feeling like the other due to their heritage and outlooks, and the novels’ antagonists weren’t evil villains. In many ways, the books were as morally gray as George R.R. Martin’s and Joe Abercrombie’s works without being relentlessly grim.

Reading the novels of Hartman and Lee helped me express Allison’s internal struggles of feeling like the other and being trapped between two worlds more subtly than I would have otherwise. I owe these authors and their books a debt of gratitude. They helped open my eyes to how wonderfully imaginative and thoughtful the young adult genre can be.

Conclusion

If I’ve learned anything on my writing journey it’s that your authorial voice can differ from what you expect or want it to be. When I first started writing, I never anticipated ending up as a young adult author. I also didn’t think my travels as a young man to Japan would have a thematic impact on my writing. But it did.

As a writer, I have benefited from being open to new experiences and perspectives and willing to reinterpret old ones. It helped me craft my authorial voice and find success.

Author Bio


Dan Rice pens the young adult urban fantasy series The Allison Lee Chronicles in the wee hours of the morning. The Wrath of Monsters, the third installment in the series, will be out on June 19, 2024.

To discover more about Dan’s writing and keep tabs on his upcoming releases, check out his blog and join his newsletter.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: The Best Halloween Ever by Wendy Wagner

Halloween has always been my very favorite holiday. I have a brilliant memory of being four years old and dressed as a bat, holding hands with my sister (dressed as a Rubik’s cube) eating powdered sugar donuts at the local fire station. We stood beside a fire burning inside an old metal barrel, and the flames lit our faces up more beautifully than sunshine. Looking at my sister’s multi-colored smile, I realized that Halloween was the best, most terrific day of the year, and I wished it could be Halloween every day.  

But of all the terrific Halloweens””Halloweens when I partied, Halloweens when I dressed up, Halloweens when I trick or treated for charity, all the many glorious Halloweens of the past forty-plus years””the best Halloween was the first one I spent in Ash Valley, Oregon. I was a first-grader, and my family had only moved to town in August. “Town” was a strong word for our community; there was no grocery store or gas station or post office there, only a two-room schoolhouse and a pre-fab shed sheltering the volunteer fire department. About sixty-five people lived in the immediate vicinity, and every holiday they came together at the school for lavish potlucks.  

I’d been excited about Halloween right up until the moment it was decided that instead of making me the costume of my choice (I’m pretty sure that year I wanted to go as a mermaid), we were just going to borrow a costume from our neighbors so my mom would have plenty of time to prepare for her first-ever Ash Valley potluck. On Halloween, I sulked around all day, only brightening when my mom let me lick out the mixing bowl. Although when I learned she was making cupcakes””a food that I’d never gotten to eat before””my day was transformed. As was I when I tried on the borrowed costume, which was a perfectly adorable raccoon suit that I looked cute in.  

When my sister finished painting on my raccoon mask, I saw the cupcakes my mom had created and nearly burst into tears. Orange frosted and decorated with mini-marshmallow ghosts, they were the single most amazing thing I had ever seen. I couldn’t wait for my friends to see how brilliant my mother was. We did a cursory round of trick or treating (in the car, because the houses were all miles apart) and made our way to the school.  

With lights blazing and Disney’s The Legend of Sleepy Hollow whirring on the film projector, the school looked nothing like its day-lit self. After dinner (my first potluck, and the first time I ever got to eat two kinds of lasagna in one meal!), adults dressed as witches urged me to go into the basement to check out the haunted house. I held sweaty hands with my best friend and managed to wobble downstairs. More witches attempted to convince me to touch hideous, slimy things. Pirates grabbed at me. A vampire rose from its coffin, making us shriek and run toward the faceless monster rattling in the closet. At the exit, a head on a plate invited us to join them for dinner. I was so terrified I nearly puked.

“Did you recognize my dad?” another student asked, and I nodded. It hadn’t mattered that I’d recognized every face; it had been too much fun letting myself get so scared while I also knew I was perfectly safe. It was the best feeling, and one I’ve spent the rest of my life chasing.  

Then Mom gave me one of her cupcakes, and the night got even better. I’ve recreated her recipe below, although I’ve taken the liberty of jazzing up the frosting a little. You’ll notice that the recipe is vegan; it’s supposedly from the Depression, when eggs were often in short supply. This version might be a touch healthier: I’ve swapped out half the oil for applesauce, which lowers the fat a bit, and I use half as much sugar as some versions of the recipe.  

Trick or Treat Cupcakes

Preheat oven to 350 degrees; prepare your cupcake pan with liners (or by greasing and flouring). I made 6 regular-sized cupcakes and 12 mini cupcakes.  

In a mixing bowl, whisk together:
1 1/2 c flour
3/4 c sugar
6 tb cocoa
1 tsp baking soda
1/8 tsp salt

In another bowl, whisk together:
2 tb applesauce
2 tb light-tasting oil, like corn or canola (honestly, I used part melted vegan butter & part olive, and it was fine)
1 tb vinegar (balsamic is actually a nice touch!)
1 tb Skrewball Peanut Butter Whiskey (or vanilla)  

Pour the wet ingredients over the dry and stir to combine. A few small lumps is okay. Fill pans 3/4th full, and bake until a toothpick inserted into the center comes out clean: 12-15 minutes for minis and 15-18 minutes for full-sized.  

Halloween Peanut Butter Frosting

This tastes like a spreadable Chick-o-stick.  

Combine 2 tbs peanut butter with 2 tbs butter (vegan is fine). Add 1 tb vanilla creamer, then add enough powdered sugar to make it smooth and spreadable (about a cup, maybe). Add enough orange food coloring to look seasonal. If the frosting looks too thin, just add a bit more butter and powdered sugar; if it’s too thick, add a bit of milk”“make it the texture you like!  

Marshmallow Ghosts

I used Dandies vanilla marshmallows, which are vegan and very vanilla-y. Use scissors to make two or three small snips at the bottom of your marshmallow, giving it a “cute but ragged death shroud” look. Use a toothpick dipped in black food coloring to apply eyes.  

Assemble to your liking! My mom just put the marshmallows on top of the cupcakes, but it’s also fun to create a haunted cemetery tableau, using graham crackers as headstones and chocolate ganache as fresh churned grave dirt (a sprinkle of crushed chocolate wafers adds a nice touch). Do note that if you put these in a sealed container, the moisture in the air might make your ghosts’ eyes bleed a little, so if you make them in advance, maybe toss one of those moisture-absorbing packets in with them, or leave the lid ajar a bit.


BIO: Wendy N. Wagner is the editor-in-chief of Nightmare Magazine and the managing/senior editor of Lightspeed. Her short stories, essays, and poems run the gamut from horror to environmental literature. Her longer work includes the novella The Secret Skin, the horror novel The Deer Kings,  the Locus bestselling SF eco-thriller An Oath of Dogs,  and two novels for the Pathfinder role-playing game. She lives in Oregon with her very understanding family, two large cats, and a Muppet disguised as a dog. You can find her at winniewoohoo.com and on Twitter at wnwagner.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!  

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