Guest Post: Cathy Lim Presents Yll’s Favorite, Waatch Tea Shop’s Salmon Salad Sandwiches

Far further back than I care to admit, the large newspaper I worked for sent me to Amsterdam to attend a trade show. In among the many adventures I had on that trip, I discovered the incredible variety of cuisines that make Amsterdam such a pleasure to visit. The glories of a spread of rijsttafel dishes, gouda cheeses, crisp Dutch beers, and so many others. One of my favourite discoveries was bitterballen the crunchy bar snack with a savory creamy filling that were served alongside beers.

It got me thinking about culture and how food transcends boundaries. Rijstaffel (rice table) is the Dutch version of Indonesian cookery. It dates back to the glory days of the Dutch East India Company, where creaking wooden barques made the perilous journey around the Cape of Storms to venture to the far east colony of Batavia (present day Indonesia). The ships would return laden with exotic spices like nutmeg, mace, and cloves dried and sometimes ground to powder to survive the long journey back to Holland. At a time when the Dutch Republic was entering its golden age, cooks could not get enough of these new flavours and sought out exotic flavours and colours to impress their guest with a dazzling array of dishes.

The sailors also brought recipes back with them, curries, nasi goreng, gado gado sambals,fried bananas and others. Back in Amsterdam people tried to make these recipes, but lacking the fresh ingredients, they substituted dried spices.

While the colonial excesses of the rijsttafel banquets have long since fallen out of favour in Indonesia, they remain a staple of Dutch restaurant fare, as former colonials returned following independence.

What’s in a name? Bitterballen are part of the larger tradition of bittergarnituur, or savoury snacks to serve with beer. Ballen being the Dutch plural for ball. So, essentially, savoury balls to have with beer.

Bitterballen are one such incarnation of the mixture of cultures permeating Dutch food. The basic recipe was probably taken from a French croquette filled with ragout, a traditional way of using leftover meat. The filling is shredded cooked meat mixed with a thick roux, to which with the addition of nutmeg brings an exotic flavour.

In my latest science fiction novel, Plato Crater, Holly a young thief is sentenced to community service in one of the only antique rijsttafel restaurants still licensed to burn hydrocarbons. One of the first dishes she learns to cook is bitterballen. This is how I imagined the recipe to be:

INGREDIENTS

For the filling:
• 1 stick of butter
• 1 cup of flour
• 2 cups of shredded cooked beef or veal (usually taken from last night’s leftovers)
• 3 cups beef broth
• 1 small onion, chopped
• ¼ cup fresh parsley, chopped
• 2 Tbsp olive oil
• ¼ tsp powdered nutmeg
• ¼ cup finely grated parmesan cheese

For the breading:
• All-purpose flour
• 2 eggs whisked
• Breadcrumbs
• Vegetable oil for frying

INSTRUCTIONS

1. In a large pan, sauté the onions in olive oil until translucent.
2. Add the butter and once melted, add the flour slowly to make a roux.
3. Gradually add the broth, while stirring continuously to ensure that the roux absorbs the liquid.
4. Continue stirring until the mixture thickens.
5. Add meat and parsley. Cook for around two minutes until the mixture resembles a thick gravy. Stir in the salt, pepper, parmesan and nutmeg.
6. Transfer the filling mixture to a shallow container and refrigerate for 2 hours or until is has a solid consistency.
7. Take a spoonful of mixture and roll it into a ball the size of a golf ball.
8. Dredge the bitterballen in the all-purpose flour, then the egg wash and finally roll it the breadcrumbs. This should make around 20 bitterballen.
9. Place the bitterballen on a shallow tray in the to the freezer for 30 minutes before frying.
10. Prepare oil for deepfrying, either using a small saucepan or a deep fryer.
11. Fry the bitterballen, a few at a time, until golden brown, remove and set on a plate covered in paper towels to absorb excess oil.
12. Now open a crisp Amstel or pale lager, and serve the bitterballen hot, with a side of Dijon or grainy mustard.

About the Author

CARLETON CHINNER is an Australian born writer who grew up on a remote farm in South Africa, where the trip to the town library was the highlight of his week. He devoured anything science fiction, fantasy and horror. And, when that wasn’t enough, turned to urban legend and traditional tribal histories which combined to provide a heady brew of stories.
He has settled in Australia as an adult but not before turning up unarmed at a gunfight, discovering dead bodies and fighting off sharks while spearfishing. When not writing, he works as a project manager on large corporate programs. Follow him on Twitter @sunfishau

The CITIES OF THE MOON series is Chinner’s debut series, now available as POD and in ebook form from good online stores everywhere. Book 2 Plato Crater is available from 31 October.

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

Do you like getting high sometimes? Do you like writing? Have you always suspected that these two activities would go really well together but didn’t know how?

Well, here’s how.

I’m going to share my favorite buds to write with and also leave you with some tips on how to find your own favorite.

For the purpose of clarity, assume that you will be consuming dried cannabis flower. If smoking or vaping dried flower is not possible or desirable for you, there will be more near the end about edibles, oils, etc. But for now, continue as though smoking isn’t a problem for you. Not all strains are available in forms besides dried flower. The industry is still young. And still, disappointingly, subject to prohibition laws in some places.

If you’re new to cannabis, it can be hard to know where to begin. Same if you’re new to buying legal weed. In like, a store.

Some of us have spent years consulting little more than a “˜field’ or a ‘dealer‘; neither of whom care whether they’re giving you indica, sativa, or a hybrid.

Broadly speaking: indica gives you a “˜body-high’ and sativa a “˜brain-high’. You might assume that since writing is a creative activity, you’d always be looking for sativa. But don’t sleep on indica. Remember: you will be physically using your body to write your story. We haven’t evolved into a singularity yet.

My preferred strains for a solid, two-hour writing session in the morning or afternoon are all hybrids. My favorite two are Jack Haze and Mac-1.

Jack Haze is more sativa-tending and Mac-1 is more indica-tending. Jack Haze is available from 7 Acres, which is an easy to find brand.

Mac-1 was bred by Capulator’s Cut and is only available to companies that meet their conditions for cultivation. The easiest way to find a store selling Mac-1 in your area is to use Leafly. The Mac-1 I smoke is by Edison.

Both strains provide an uplifting, energetic boost, propelling you through ultra-clear thoughts as though you’re taking the greatest shower you’ve ever had. If your brain is bushed from storming for your WIP, it will suddenly alight with suggestions.

However Mac-1 also has more of the physical effects you might look for in an indica. This can be helpful if one of your writing barriers is anxiety.

The Science is still catching up to the generations of wisdom from the consumers on this, but I believe indica targets more of the body’s CB2 cannabinoid receptors. CB2 receptors are abundant in the gastrointestinal tract.

With indica, the effects on the vagus nerve in our tummies is immediate. And anxiety treats our vagus nerve like a punching bag.

My favorite straight-up anti-anxiety strain is Sensi Star, which is widely available. I’ve had the 7 Acres and Spinach brand Sensi Stars and they’re both great. If I’m having more anxiety than usual, I might sprinkle a bit in with my Jack Haze or Mac-1.

If physical pain is a barrier for you, I recommend a more potent indica such as I.C.C. (aka Ice Cream Cake), or Wappa 49. I also recommend you see a medical professional and look into medical cannabis.

If neither anxiety nor pain are a barrier to you, and you’re someone who would be too easily distracted by, for instance, how good it feels to wiggle your toes right now, you might do better with a sativa. Your CB1 receptors are most abundant in our brains and Cannabis sativa aims right for them. There are literally too many good sativas to recommend. The easiest thing would be just to try them all.

Keep in mind that brainy sativas are more likely to give you paranoia. If you suspect paranoia would be a writing barrier for you, choose a low THC% strain, or a strain with a more balanced ratio of THC:CBD, or avoid sativa altogether.

If you don’t like to smoke but still want to give writing with cannabis a try, edibles and edible oil are a nice way to go. A cheap way to explore this is to buy an indica oil, a sativa oil, a CBD oil, and find a combination that works best for you. The cheapest brand I’ve found anywhere is Soleil.

If you’ve never taken edibles before, you need to approach with caution. Smoking gives you the peak of a high immediately. Whereas with edibles, you will be high for 2-4 hours before you even reach the peak. And you will be stuck at that peak for another couple of hours.

And some effects of a dried flower will be heightened. Indicas will have your skin feeling tingly for longer. And sativa will give you a prolonged change in your perception of time.

For some, 8 hours is too long a time for time not to exist. For me, it’s perfect.

If you find a strain you like in dried flower like but don’t like smoking, and you also perchance enjoy baking, you can get a butter infusion kit. A homemade cookie is actually my favorite way to consume.

Finally, take your time. And don’t be intimidated by all the choices and the jargon. Not all weed jargon is necessary to enjoying weed.

Don’t worry about “˜terpenes’, ‘tasting notes’, or any of that. That’s just pothead stuff. And potheads like me fetishize pot. How it smells or tastes has no bearing on how it makes you feel. Or in any case, the causal links are too acute for beginners””or even some seasoned potheads””to discern.

As a final note, I just want to add that if your area is still under prohibition laws, or if it only recently became legalized, please consider donating to a local marijuana legal defense fund. No one on Earth should be serving a prison term for cannabis.

Derek Nason lives and writes in Saint John, New Brunswick, Canada, where he owns and operates a special care home for men with mental illness. His speculative fiction has appeared in Fusion Fragment, Abyss & Apex, and anthologies by Gehenna & Hinnom and Belanger Books. He can be found on twitter @dereknason.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!