Cat Rambo is Rambo Cat!

As many know, I’m participating in this year’s Clarion West Write-a-thon. Last week I let people choose the title of the story I’d write for the write-a-thon’s first week, and the people’s choice was “How Deep Is Red”.

So here’s a chunk from this morning’s writing so far. The story will be the sequel to “Sugar”, which is available in Eyes Like Sky and Coal and Moonlight. If you’re interested in getting to see the whole story, then I invite you to support me in the Write-a-thon! I’ll be sending a weekly e-mail that will include the stories that I write for the Write-a-thon over its six-week course, so for a small donation, you’ll be getting what I’d like to think of as high quality fiction. 🙂

Laurana used a bowl of mercury to watch her lover’s battle. The thick, silvery liquid showed the ships from above, a fat-bellied Tabatian merchant, and the two pirate ships, lean-lined and fanged with cannon, converging on it from either side, the wind behind them making them race forward.

Tiny toy ships. The name of the merchant was Saffron Butterfly The pirate ships bore no names, only figureheads of women, one with a flaming skull for a head, the other with bracelets and necklaces of snakes. Flame’s Kiss and The Serpent.

The liquid didn’t transmit sound. For that Laurana relied on imagination: the deep-throated boom of the guns, the crash of cannon balls, the shouts of despair and defiance.

The Kiss neared the merchant. Laurana leaned forward, trying to find Cristina among the mass of pirates: some readying spidery hooks and ropes, others with hackbuts raised and aimed, all braced for collison, another sound dependent on Laurana, whose mind rendered it down to the taste of salt on one’s lips from the relentless wind, the crash louder than anything one had ever heard. There. A purple bandana tied across orange curls. Cristina, swinging herself aboard the pirates’ prey.

Beside all the convulsions of moving and prep for travel, I’m doing the usual writing (working on a YA novel and have a slew of stories I’ve been asked for), but I’m also working on a nonfiction project of a type I never thought I’d work on: a cookbook, which I’m co-editing with Fran Wilde.

It’s a SFWA project, and I’m excited about it for a number of reasons.

1. It’s following in a SFWA tradition. There were two previous cookbooks, both edited by Anne McCaffrey, Cooking Out of This World and Serve it Forth.
2. Next year is SFWA’s 50th anniversary, so this will be part of the celebration. Accordingly, it’s a party-themed cookbook with sections on savory snacks, sweet snacks, alcoholic and non-alcoholic drinks, and dishes to take to potlucks.
3. It’s a (hopefully) noncontentious effort that celebrates SFWA’s community, a community which is for me one of the benefits of being a member.
4. It’s a great chance for me to touch base with a lot of fellow members. I’m fairly certain I’m SFWA’s next vice-president (barring the event of a successful write-in campaign for Randall Garrett) and it’s wonderful to have a reason to interact with them other than problem-solving. I’ve been contacting a few members in advance (there will be a general solicitation to the members next month) and it’s been a lot of fun seeing some illustrious names in my inbox. I’ve talked to a few who I didn’t know had left, and I hope that maybe it’ll persuade some to give the organization another chance.
5. We get to test a lot of very interesting recipes.
6. As with so many SFWA projects, I’m learning a lot in the process.
7. Who doesn’t like a party?
8. It’s a chance to share my Welsh rarebit recipe with the world. 😉

We’ve got a lot of cool plans that will be revealed over the coming months, so stay tuned.