This steampunk zeppelin comes from "Robur the Conquerer" by Jules Verne.The excellent Folly Blaine reads one of the stories from Near + Far, “Zeppelin Follies.” I’m hoping that link works; WP is being recalcitrant about hosting large files.
Here’s the afternote for the story:
This story was written for Clarion West, during the week that L. Timmel DuChamp was our instructor, and is my attempt at a screwball comedy, combined with the idea of the Bodys, which was inspired by a long walk in which my foot began to hurt, making me think about what it would be like to be able to switch body parts easily.
The story appeared in the final issue of Crossed Genres, a magazine which I was pleased to support during its existence and which went away far too quickly (although at the time I’m writing this, a Kickstarter projector looks as though it may succeed in reviving the magazine.) “Long Enough and Just So Long,” which appears in the Near volume of this collection, was originally written for a contest of theirs, but got purchased before I could send it to them.
“Zeppelin Follies” remains a story I’m fond of, particularly since I can remember the three am, story-due-tomorrow moment that led to the line, “Look, is that a zeppelin?”
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WIP: Doctor Fantastik Part IV
Something in Liam’s demeanor had told him already, but the Doctor pretended to be surprised both times the waitresses told him of the relationship between the cook and Ellie.
“They was to marry, come next year, Ellie said”¦”
“She kept it from her mother ““ Efora wanted her to marry her third cousin Lark Nittlescent. Nice favored boy, and well pocketed, but bland as custard”¦”
That interested him.
Ellie wouldn’t have liked bland, indeed. Her menu featured quirks of taste and savor and spices that sometimes felt like blows, but ones that left you tingling with satisfaction. He knew that without her, what had come to the table was only a shadow of what it could have been, but she had designed the recipes, and they were as individual as signatures. As he ate, he had put together the strands, as though he were talking to her in his mind, drawing her out, finding out how she felt about fighting, or politics, or love.
Love. There was a dish on the menu called “The Cook’s Left Hand” and he thought, somehow, that it was meant as commentary on Liam. It was flavored with cinnamon, sometimes called “the forbidden spice” for reasons he was unsure of, which was an odd combination with the fish’s firm white flesh. Sour berries, no bigger than a sparrow’s eye and green as olives, had surrounded it. Somehow that combination of flavors, which should have seemed unsettling, mingled together in a way that enticed the tongue, as though flavored with desire itself.
She had loved Liam. Liam had seen the advantages of a partnership with her, at the least, and had perhaps even returned her love, just buried it so deep in sorrow that the Doctor could not see it. Although the boy seemed to have felt strongly enough about Kim.
How, the Doctor wondered, had Kim felt about Liam?
Nattering Social Justice Cook: Be Kind to Yourself
Being a little silly sometimes is also good for one’s mental health.Gail Z. Martin has organized the #HoldOnToTheLight campaign, and when she asked me about participating, it seemed important to add another voice. Here’s what the campaign is:
More than 100 authors are now part of the #HoldOnToTheLight conversation! Our authors span the globe, from the US to the UK to Canada, Australia and New Zealand. Even more exciting is that as the campaign picks up traction and visibility, more authors want to join, meaning a growing, vibrant dialog about mental wellness and coping with mental illness.
#HoldOnToTheLight is a blog campaign encompassing blog posts by fantasy and science fiction authors around the world in an effort to raise awareness around treatment for depression, suicide prevention, domestic violence intervention, PTSD initiatives, bullying prevention and other mental health-related issues. We believe fandom should be supportive, welcoming and inclusive, in the long tradition of fandom taking care of its own. We encourage readers and fans to seek the help they or their loved ones need without shame or embarrassment.
We’ve also been talking with conventions to encourage them to add, expand or promote their panel programming about mental wellness issues. ConCarolinas, GenCon, Capricon and ContraFlow have let us know that panels are in the works for 2017, and both Capclave and Atomacon are looking at options!
In knocking around this world, one of the few things that has sunk in well enough to make it a daily maxim is this, “Be kind to yourself, because you can depend on yourself.” Build a treat into your day that is aimed at increasing your happiness in some small way: lunch outside, a long walk, that book on Amazon you want every once in a while.
We all have a shitty time of it sometimes — maybe it’s something we live with all our lives, or something that intrudes and sends us for a total, utter loop: the event that causes PTSD, the relative with a terminal illness, some terrible loss beyond words that we carry around like a permanent gut-punch.
I’ve found that writers excel at angst and guilt, at worrying at 2 am over whether or not they stuck their foot in their mouth (human nature being what it is, the answer is sometimes yes), at being anxious and projecting futures far out of proportion to actuality in their degree of horror.
They’re also tough on themselves, holding themselves to sometimes impossible standards, trying to hit goals that are unreasonably grandiose or demanding. Writers need to cultivate a willingness to accept themselves as they are. Sometimes that means forgiving yourself and the illness you live with, to not just knowing yourself but being comfortable with yourself.
Be kind to yourself, because you’re the person you’ll be living with for the rest of your life. Be a good roommate, one who leads by example and keeps the place neat (or at least livable, since mileage varies.) Don’t go off on guilt trips that leave you stranded in the Land of Panic.
For me, that involves taking care of my physical health, since often your body affects your mind. I started eating a cup of plain Greek yogurt for breakfast every morning a few years ago, and found it keeps me cheerful, energetic, and a lot more stable mood-wise. At the same time I started striving to walk at least a few miles every day and found that a mood elevator as well.
I don’t by any means intend to say that this is the only way to assist with your mental health. But being kind to yourself is a fundamental way to do, no matter how it manifests. And in these days when politics leans harder and harder towards rhetoric of violence, we must be prepared to model compassion, to model unflinchingness in the face of bullies in the defense of the weak, even when the weak one is yourself.
This is why I tell my students not to punish themselves for not hitting their word count, but to reward themselves when they do. That’s a basic way of approaching it, and like many basics, it can have a profound influence.
So give yourself a treat today. Go ahead. You deserve it.
And to fill in the cookery part, I will provide the recipe for the muffins I make for my household, which make for a nice mid-morning snack providing fiber, protein, and a touch of sweetness to make them hit the spot.
It’s also versatile; you can add or subtract stuff to cater to individual tastes as long as you don’t go too far outside the wet to dry to fat proportion. The recipe’s based on the Orange-Scented Corn Muffins recipe in Breaking the Food Seduction by Neal Barnard.
Mid-morning Muffins
Makes 12 regular-sized muffins
Equipment needed: 2 mixing bowls, a mixer or blender for blending the wet ingredients, a way to zest the citrus fruit if using it, an oven, and a muffin tin.
Ingredients:
1/2 cup mashed silken tofu
1/2 mashed banana (The riper the better, other fruit can be substituted.)
1/2 cup orange juice (Or other fruit. This is adding sweetness + liquid; keep that in mind when substituting.)
1 T oil
1 1/2 cup whole wheat flour
1/2 cup flaxseed meal
1 T orange zest (Or lemon/grapefruit/lime is nice too. This is optional but highly suggested.)
1 t cinnamon (1/2 t cardamon is also pleasant. If you’re doing lemon zest, try rosemary instead of the cinnamon for a more savory version.)
2 t baking powder
1 t baking soda
1/2 t salt
Optional adds: a handful of chopped up dried fruits, nuts, or sunflower seeds, a couple of spoonfuls of jelly or jam, 2 T honey/agave or 1/2 t stevia, 1/4 c chia or poppy seeds.
Preheat oven to 350 degrees F.
Oil/mist/whatever 12 muffins cups with nonstick oil or butter (coconut oil is nice).
Blend tofu, banana, juice, and oil until smooth and creamy.
Whisk together dry ingredients in a large bowl.
Mix in wet mixture until moist but don’t stir very long, just enough to get stuff combined.
Spoon evenly into muffins cups.
Bake 20-25 minutes.
Remove from oven and loosen muffins in the cups, turning them on their sides to cool. Cover the pan with a clean kitchen towel. After 5 minutes, transfer to a cooling rack or waiting hands.
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