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What I'm Working On: The SFWA Cookbook

Picture of a watermelon cake.
Watermelon cake: cake or watermelon? I don't think we'll have this recipe, but among what's been promised is tobacco-infused tequila hot chocolate (Kevin Hearne), Muddle-in-the-Middle Mojito (Kay Kenyon) and Elf BBQ (Jim Hines).
Beside all the convulsions of moving and prep for travel, I’m doing the usual writing (working on a YA novel and have a slew of stories I’ve been asked for), but I’m also working on a nonfiction project of a type I never thought I’d work on: a cookbook, which I’m co-editing with Fran Wilde.

It’s a SFWA project, and I’m excited about it for a number of reasons.

  1. It’s following in a SFWA tradition. There were two previous cookbooks, both edited by Anne McCaffrey, Cooking Out of This World and Serve it Forth.
  2. Next year is SFWA’s 50th anniversary, so this will be part of the celebration. Accordingly, it’s a party-themed cookbook with sections on savory snacks, sweet snacks, alcoholic and non-alcoholic drinks, and dishes to take to potlucks.
  3. It’s a (hopefully) noncontentious effort that celebrates SFWA’s community, a community which is for me one of the benefits of being a member.
  4. It’s a great chance for me to touch base with a lot of fellow members. I’m fairly certain I’m SFWA’s next vice-president (barring the event of a successful write-in campaign for Randall Garrett) and it’s wonderful to have a reason to interact with them other than problem-solving. I’ve been contacting a few members in advance (there will be a general solicitation to the members next month) and it’s been a lot of fun seeing some illustrious names in my inbox. I’ve talked to a few who I didn’t know had left, and I hope that maybe it’ll persuade some to give the organization another chance.
  5. We get to test a lot of very interesting recipes.
  6. As with so many SFWA projects, I’m learning a lot in the process.
  7. Who doesn’t like a party?
  8. It’s a chance to share my Welsh rarebit recipe with the world. 😉

We’ve got a lot of cool plans that will be revealed over the coming months, so stay tuned.

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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."

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Falling

When I first began to fall through the floor, I wasn’t sure what was happening. The kitchen seemed oddly distorted. The stripes of the wallpaper slanted a little to the left; the orange light of sunset lay over them like a flare of panic. My parents noticed nothing.

My mother was eating a fish sandwich, the McDonald’s wrapper neatly folded in front of her as she dabbed on mayonnaise. My father scraped the pickles and onions off his hamburger with his forefinger, which was streaked with the thick red of ketchup. Only my brother saw and looked at me as the chair’s back legs pierced the linoleum beneath my swinging feet and I tilted back with agonizing slowness.

I didn’t want to say anything at first. We usually didn’t talk much at the dinner table. Most of the time we didn’t eat at the table at all. My father brought home paper bags of food and set them on the counter so we could each take our share and vanish. Sometimes I sat on the grille of the heating vent. Warm air blew around my body. My brother crouched near me, both of us reading.

My father would take a glass of wine and his food and sit in front of the television. We could hear him twisting the dial back and forth to avoid the commercials. My mother sat in the living room near us, reading one of the romances which she devoured like french fries. We read science fiction and fantasy.

“Catherine’s falling,” my brother said.

My mother looked up. The chair angled more abruptly and I was on the floor. The chair was sprawled in front of me. Its back legs had nearly disappeared. I could see the ragged edges of the holes, like mouths forced open by stiff wooden rods.

My mother picked me up. I was crying now. My father pushed his chair back and looked at the floor. He continued to chew.

“That linoleum’s rotten,” he said. “I’ll have to fix it some time this weekend.”

Perhaps that makes him sound like a handyman, a fixer, someone who put things together. He wasn’t. Our house was broken hinges, stuck doors, worn carpets. Rather than take out a broken basement window, he piled dirt on the outside. To insulate it, he said. It made the basement a little darker, but that added to the mystery.

I liked to play there. Behind the furnace, there was a little space like a room. It smelled of house dust, dry air, and whiskey. I found a marble in a corner, amber colored glass. It was scratched in places where it had rolled across the cement floor. It would have been beautiful when it was new. When you held it up to your eye and looked through, everything was different, everything curved and bled together.

I took a half burned white candle from our dining room table down there. It was this which led to the basement being declared off-limits. My mother found the candle and thought I had been lighting it.

I liked having the candle there, in case there was a disaster, a tornado, an explosion, a nuclear bomb. Sometimes it was frightening in the basement. There were holes in the walls that led out in little tunnels and you couldn’t be sure something wasn’t watching you when your back was turned. I stuck the candle in a bottle. There were a lot of bottles down there, piled behind the furnace.

I could see the holes in the ceiling, between two smoke black beams, where the chair legs had gone through. The light from the kitchen came into the basement.

A month went by before the holes were repaired. We avoided the dent in the floor with its two accusing circles. Sometimes I imagined I felt the floor soften beneath my feet elsewhere in the kitchen and quickly stepped sideways. My brother and I watched each other when we were in the same room, as though afraid one might disappear and leave the other here alone.

Finally my father called a man in a blue hat, who came and tapped mysteriously in the basement. My brother and I sat up above, crosslegged on the floor, and watched the linoleum smooth itself out as he replaced the boards. The holes remained.

In the other room, my father watched a golf tournament. We could hear his breathing and sharp grunts whenever a putt rolled smoothly across the grass, heading into the hole like a ball with a purpose. When the man came up, my father offered him a beer and had my mother write out a check.

We went out to Happytime Pizza that night. The restaurant was clean; there were no holes in the floor. The windows were diamonds of colored glass, lead running like angry veins between them. The sunlight came through them and painted my father’s face with red and dark blue.

I reached my hand into a patch of green lying on the table’s surface and then took it out. No one was watching me. My mother and father held the menu between them. There was a wet ring on the wood of the table from my father’s beer glass. I put my hand into the color again and moved it back and forth, letting the light paint my hand as though smoothing it with color.

My brother kicked me gently under the table and moved his hand into the green too. We held our hands on either side of it, letting the very edge of the color bleed onto our hands, not daring to move in.

(originally appeared in The Cream City Review, selected by guest editor Frances Sherwood)

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Documents of Tabat: An Instructive and Useful Listing of the Chal Shops of Tabat
What are the documents of Tabat? In an early version of the book, I had a number of interstitial pieces, each a document produced by the city: playbills, advertisements, guide book entries. They had to be cut but I kept them for this purpose. I'll release them at the end of April in e-book form; careful readers will find clues to some aspects of Beasts of Tabat in them. -Cat
What are the documents of Tabat? In an early version of the book, I had a number of interstitial pieces, each a document produced by the city: playbills, advertisements, guide book entries. They had to be cut but I kept them for this purpose. I’ll release them at the end of April in e-book form; careful readers will find clues to some aspects of Beasts of Tabat in them. -Cat

An Instructive and Informative Listing of the Chal Shops of Tabat, being Pamphlet #4 of the second series of “A Visitor’s Guide to Tabat”, Spinner Press, author unknown.

While in Tabat, the visitor will want to try the drink it’s famous for: chal, salty fish and seaweed mixed with strong black tea in what is admittedly an acquired taste. The abundance of such establishments supplies the city dwellers with places to exchange thoughts and news. Many chal houses pride themselves on the antiquity of their brews, which may be years, decades, or in at least one case, centuries old.

Located at the edge of Salt and the Serpentine, the Dancing Cup hosts students from the nearby College of Mages. Go here to catch a glimpse of them showing off new spells and minor magics, particularly in the open air of the back courtyard. Their house chal is over a hundred years old, but they offer many variants, including cider and other fruit drinks. Open all hours.

Two chal shops near Tabat’s Arena are renowned: the Blade’s Savor and Berto’s. The fierce rivalry between the two often leads to free chal for customers willing to switch allegiance. Both shops frequently sponsor gladiators, many of which can be found drinking in one or the other. Bella Kanto and the majority of the Brides of Steel school can be found in Berto’s. These are the only shops you’ll find open during Tabat’s Games. Open all hours.

The Salty Purse, situated a block from the docks on Trade Way, claims a chal of over 200 years provenance, and serves only that, along with ship’s hardbread, doing a hearty business in the former, if not the latter. Open all hours.

In Tabat’s small theater district, actors and wealthy theatergoers favor the Fuchsia and Heron. The most expensive shop in the city, it subsidizes actors’ tabs and even pays a few to patronize it, ensuring a steady flow of Tabat’s most glittering figures. Open from the last afternoon bell till the last night bell only.

***
Love the world of Tabat and want to spend longer in it? Check out Hearts of Tabat, the latest Tabat novel! Or get sneak peeks, behind the scenes looks, snippets of work in progres, and more via Cat’s Patreon.

#sfwapro

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