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Guest Post: Valerie Nieman on Going Away and Coming Home

Thomas Wolfe claimed “you can’t go home again,” but the place you sprang from is never going to go away from you, that’s for sure. It’s down there in the isotopes layered into your bones and teeth. It’s there in the way your accent shifts when you go home for a visit, no matter how long away nor what education’s done to change you.

My new book, To the Bones, takes me back to the West Virginia I knew, a place both beloved for its “wild, wonderful” hills and source of despair for its history of exploitation. It also brings me home to genre fiction, after a long time wandering (mostly) in the paths of literary and mainstream writing.

The book began because I couldn’t get started. I was completing a novel-in-verse that had been long in the gestation, and was ready for the next project, but a couple of false starts had left me cranky. I complained to a writer friend about how poorly things were going. The conversation rolled around to a discussion of how to dispose of a body, and I commented, “When I was back in West Virginia, I always said that if I murdered someone, I’d throw them down a mine crack.” He challenged me to do so, and to make it a horror novel.

I was off and running, with a book that would bring together Appalachian legends, zombie movies, quest literature, ecojustice, Celtic lore, and a bit of romance. To the Bones is a satirical look at the legacy of coal mining in West Virginia through a splintered genre lens.

My years as a farmer and newspaper reporter in the northern coalfields provided both setting and substance for the novel. I’d struggled with the lack of water after mining cut off the springs and wells at my hill farm. You generally own only the “surface rights” when you buy land in coal country, which meant that subterranean water was not guaranteed, nor did I stand to profit from the capped gas well in the back field. (That property is likely fracked by now.) My land rested above part of the Farmington No. 9 mine, where an explosion 50 years ago left 78 men dead””the bodies of 19 of them left entombed because it was too dangerous to reach them. A mine crack extended over a corner of the back pasture; another marred a neighbor’s field.

As a reporter, I’d covered mine accidents, train derailments, murders, wildcat strikes, mine subsidence, town meetings and camp meetings. Those memories came back, including the lethal orange color of acid mine drainage that painted the destroyed streams.

The very shape of the land found its way into fictional Carbon County, as it did in my first novel, Neena Gathering, published in 1988 and resurrected by Permuted Press a couple of years ago as a classic post-apocalyptic story. There are many ties between my first book and this most recent outing, including a number of settings loosely based on places where I went to school, farmed, fished, and worked at newspapers. Characters end up below ground, in pits and abandoned mines and that aforementioned mine crack, because that’s just what I do””Fred Chappell remarked once that my interests were chthonic, and from Neena onward, what lies hidden or buried has served to wind taut the warp of story.

To the Bones came quickly, and I’m a slow writer, so I have the feeling I’d already been on the road “home” for a while. I published a crime drama in 2012 that’s set in tobacco country, but the protagonist is from northern Appalachia. My latest poetry collection, Leopard Lady: A Life in Verse, begins in Kentucky and follows a mid-century carnival sideshow traveling the region from Pennsylvania to South Carolina.

I’d left the mountains, but they hadn’t left me. While most people think of “Take Me Home, Country Roads” as the West Virginia state song, which it’s been since 2014, I always think that “Green Rolling Hills” addresses the Mountaineer’s pain of leaving more directly””check out the lyrics here.

In terms of genre, I’d gone away like the speaker in Utah Phillips’ song, but the joys of writing spec fiction “never let me go” and were right there waiting to welcome me back when I found that returning road.

Here’s an old-time peach cobbler recipe from among those I’ve collected over the years. In my family, the fruit went in first and some kind of dough went on top, though I’ve known some will put the dough down and pour the fruit over. I don’t know what recipe Darrick uses, but the traditional dessert plays a small role in To the Bones. Just the thing to welcome home a weary wanderer.

Peach Cobbler

6 cups peaches, sliced
1 TBSP lemon juice
1/4 C packed brown sugar
1 and 1/2 TBSP cornstarch
1/2 C water
1/2 C sugar (white)
1/2 C flour
1/2 TSP baking powder
1/4 TSP salt
2 TBSP butter, softened
1 large egg

Grease two-quart casserole.
Put peaches in, stir in lemon juice.
Stir brown sugar and cornstarch, gradually add water. Cook about 5 minutes.
Pour over peaches.
Set aside 1 TSP sugar.
Stir together sugar, flour, baking powder and salt. Stir in butter and egg until soft dough forms. Drop over peaches. Sprinkle over 1 TSP sugar.
Bake 40-45 minutes at 400 degrees F


Valerie Nieman is a poet and novelist whose first West Virginia novel, Neena Gathering, was returned to print in 2013 as a classic in post-apocalyptic literature. She’s also the author of Leopard Lady: A Life In Verse; Blood Clay, a crime drama set in North Carolina; and a collection of short stories and two additional poetry collections. To the Bones drops on June 1 from West Virginia University Press.

News and excerpts from her work can be found at:
Facebook @valerienieman1 – https://www.facebook.com/valerienieman1/
Twitter @valnieman – https://twitter.com/valnieman
Instagram @valnieman – https://www.instagram.com/valnieman/
Website valnieman.com

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

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Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

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Guest Post: Krakens Are Friends, Not Food by AJ Fitzwater

“But ser,” broke in one of the deckpaws. “The greatest jewel in the world is said to be guarded by the fearsome kraken, as tall as the queen’s castle with tentacles longer than ten vessels nose to tail!”

“Which is why, m’dear, we not be partakin’ of the flesh of the inkton,” Cinrak explained. “Kraken’s cousins have proven intelligent and good friends of Rodentkind. Friends not be eatin’ friends. The mer archives tell us, yes, once beasts of Kraken’s size did exist. It be not our place to tempt The Depth’s wrath.”

The entire crew undulated two digits in a v shape of warding.

– “Search for the Heart of the Ocean”

In Thor: Ragnarok, a motley collection of hunters challenges a confused Thor with, “Are you friend, or are you food?” It’s a play on the hail “friend or foe,” building a dangerous world reveling in its violence and cannibalism in one swift sentence.

Cover of The Voyages of Cinrak the Dapper.Cinrak’s rodent pirate world is one of fun, love, silliness, and respect. I wanted to create a through line about balance in community, nature, body, and spirit. What if pirates oversaw the equal distribution of resources? What if trans people had easy and equitable access to the health care they deserve? What if the monarchy answered to the people? What would keeping balance in the oceans look like?

As the quote above suggests, respect for the sapience of ocean creatures is baked (see: puns most definitely intended in this book) into the myths, legends, and superstitions of Rodentdom. The great kraken, the protector of sea creatures, has not been seen for hundreds of years. Rather than take this as carte blanche to chow down on the crumbed calamari with chili sauce, the rodents ask what so upset the balance of life that an entire species would suddenly disappear.

In early drafts, I made strong points about climate change and over-fishing disturbing not just the way of life, but magic. This too upset balance; the sweetness and respect for letting the world building bleed in from the edges and the unspoken had been compromised. Opting for a softer approach, I let the silent Agnes””the enormous kraken of myth””speak for herself. She forms a bond with one of Cinrak’s crew, shows them the wonders of the ocean, and becomes a mascot to the Impolite Fortune. Playful as a puppy, and knowing her worth, Agnes unapologetically takes up space. She just wants to hug… the whole ship.

Agnes becomes the herald in “The Hirsute Pursuit.” Her link to the ocean grapevine (seawood tangle?) allows her to be first with the news that a once in a generation harvest is ready. This story introduces another significant piece of Rodentdom’s ecosystem: a food source with properties that acts like hormone replacement for trans people. The only magic in this microcosm is how it has been guarded to ensure equal distribution of resources. Are the fairies rodent-flesh eaters? Their biology and behavior suggest something to that effect in their distant past. Or they could have found a solution to defending their land against colonial invasion. Either way, when left alone they understand and undertake balance, sharing their bounty with the rodents.

The Voyages of Cinrak the Dapper is full of women who enjoy their food. Not for the spectacle of observers, but for pleasure and the nourishment of their bodies. As a pirate captain, Cinrak understands keeping her crew full, fit, and happy is a tool for community bonding and efficient livelihood. The food is in the detail. No one goes without a good cup of tea, or breakfast.

Including Agnes. Who cronches that shark with relish (pun alert!). Because she knows who is friend and who is food.


AJ Fitzwater Headshot.BIO: AJ Fitzwater lives between the cracks of Christchurch, New Zealand. Their work focuses on feminist and queer themes, and has appeared in venues of repute such as Clarkesworld, Beneath Ceaseless Skies, Shimmer, Giganotosaurus, GlitterShip, and in various anthologies. They are the author of rodent pirate escapades in The Voyages of Cinrak the Dapper and the WW2 land girls shapeshifter novella No Man’s Land. With a background in radio, AJ lends their voice to podcast narrations, including for the Escape Artists universe. They enjoy maintaining a collection of bow ties. A unicorn disguised in a snappy blazer, they tweet @AJFitzwater. Their website is pickledthink.blogspot.com.

Purchase The Voyages of Cinrak the Dapper from your preferred retailer or directly from Queen of Swords Press.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post or video interview, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: Cathy Lim Presents Yll’s Favorite, Waatch Tea Shop’s Salmon Salad Sandwiches

Welcome to the town of Waatch! It’s not on this planet, but where it resides in its world closely resembles Anacortes, Washington. It’s right there on the water, similar to the Puget Sound. In that world it’s not a sound, but definitely a mainland with islands nearby. So naturally the people of Waatch eat lots of fish and seafood. Ryn, whose story is in The Slayer’s Magic and The Traveler’s Magic, loves crab. She would prefer a nice plate of crab with some butter. But her best friend, Yll, is most fond of salmon salad sandwiches. If there’s salmon salad around, she will go straight to it. Especially if she’s been flying. Shapeshifting into a bird is hungry work. She prefers to be a cute robin redbreast, but has been known upon occasion to become an eagle. She could catch her own salmon that way, but she’s not into raw fish. There are lots of eateries that make salmon salad, but Yll’s favorite is The Tea Shop in Waatch.

There’s something quaint, but audacious about the Waatch tea shop. In a town that is crammed with buildings circling the Great Ancestral Library, The Tea Shop is bold enough to be a picturesque cottage surrounded by an actual garden. The small, white picket fence out front becomes a trellised arched entry with entwined honeysuckle hanging from it. The garden is a haven for butterflies, which can often be seen from the cottage windows while dining. An abundance of Ryn’s favorite tea–chamomile flowers–grows fresh in the garden. The tea trays often contain cucumber sandwiches along with lots of sweets made from berries, but the one thing on the tray that draws the crowds is their salmon salad. Everyone in Waatch agrees The Tea Shop’s salmon salad is the best. It is popular with the Library worker lunch crowd. Lunchtime has been full capacity lately as Library docents and researchers gathered to gossip about the discovery of pests in the Library. The potential of the Library losing its magical protection is quite the scandal. Whispered gossip always goes well with tea and salmon salad!

Yll’s mother, curator of the Library, has been bringing Yll to The Tea Shop since she was a little girl. Recently, Ryn and Yll journeyed with a Library delegation to the island of Viatoro where they had salmon salad sandwiches in a seaside shop overlooking the bay of Viator, but their salmon salad didn’t have that one ingredient Yll loves. After much arm twisting, the highly secret recipe has been obtained. Can you guess what Yll’s favorite secret ingredient is?

The Tea Room’s Salmon Salad

Ingredients:

3 to 5 ounces of Smoked Salmon

5 ounces Pink Salmon

2 stalks of Celery, chopped

2 Tbsp fresh Dill chopped

1 Green Onion, sliced

1 Tbsp chopped Shallot

1 Tbsp fresh squeezed Lemon Juice

¼ tsp Black Pepper

⅓ cup Mayonnaise

¼ Roasted Pine Nuts

Instructions:

Combine all ingredients in a bowl, mixing well until combined.

Layer the Salmon Salad on bread along with green leaf lettuce, and thinly sliced cucumber. Salmon Salad is also delicious wrapped in a butter lettuce leaf.

Aaaand the secret ingredient is–lemon juice! The town of Waatch and the Ancestral islands are in a temperate zone of their planet. Lemons don’t grow there. No one is quite sure how The Tea Room obtains them. Speculation ranges from a secret hot house, to someone with Travel magic and the ability to travel to another part of the world to obtain the lemons. That rumor seems fantastical, but no one really knows for sure, and the staff at The Tea Room are very tight lipped about it. It remains a mystery!

Bio:
CJ grew up in Southern California loving fantasy and science fiction. She is married to her husband of thirty plus years, has four children, and an ever growing number of grandchildren. Adopted at eight months old, she recently found her birth parents. She has a Masters Degree in Public History from Southern New Hampshire University, and if she’s not writing you can generally find her quilting, costuming, or traveling to spend time with those she loves. She’s a wannabe dress historian, and has worked with museums on historical dress recreation. The Slayer’s Magic and The Traveler’s Magic are the first two books in the The Beads of Bone series. You can find CJ at her website cjhosack.com and on Instagram and Threads @cj_hosack.

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