Guest Post: Andrew Hiller Finds "˜S Wonderful at the Baltimore Faerie Faire

Note from Cat: I’m so pleased to see Be The Sea out in print. I read an early version and it’s a lovely book. Please pick it up or request it through your local library!

A Yule log cake features prominently in my new novel, Be the Sea. While preparing it, four characters share bits of their history involving kitchens and cooking.

Kai, an outgoing enby poly pansexual from Hawai’i says, “Where I grew up, I loved everyone’s kitchen except mine.”

Aljon, a quiet ace sailor turned ship’s cook from the Philippines responds, “I felt safe in our kitchen and extended that to others.”

They’re both vegan, and Matt, who loves to feed people and is simultaneously making his second and third cakes for Yule, is Pagan. So the cake they make together is vegan, filled with pistachio cream spiraled inside chocolate cake. It’s frosted with whipped chocolate, applied in thick swoops with a knife, then textured using the tines of a fork to resemble bark. Powdered sugar is dusted on top as if there’s been a light winter snow; after all, this is a Yule log cake.

In truth, my household makes the same cake fashioned as…a groundhog.

Why? What’s the truth behind my fictional cake?

First, like my story’s point of view character, Wend, I love chocolate but grew up with a single mom who had little interest in or time for cooking, let alone baking. Second, and completely unrelated to my novel, my mom had a peculiar obsession with Groundhog Day (the holiday, not the movie). As she told it, this arose from a chance encounter with a newspaper reporter in San Francisco in the ‘60s who was asking passersby on the street if they knew what day it was. Evidently, the moment in my mom’s life when she felt most seen and affirmed was when she answered correctly that it was February 2nd, Groundhog Day.

I will never know if my mom would have identified as enby or ace (although I have my suspicions) because she passed away in the early ‘90s. What I know is that she made exactly one kind of cake. I don’t make it the same way she did, but once a year, for Groundhog Day, my chosen family chooses from several options for chocolate roll cakes. The tines of a fork pluck at the frosting until it looks like fur. A diagonal slice through the center makes one cake into two, each with a sloped face that can be decorated with nuts for ears and jellybeans for eyes.

In different times and different kitchens, each of us may share our own truths. We will see the same cake in new and different ways. And sometimes, in the eyes of a reporter or a groundhog, we will feel seen.

Choose your own—traditional, vegan, gluten-free, or nut-free—log or critter cake:

1) Cake

Preheat oven to 350 F. Line a 17×20” jelly roll pan with greased parchment (flour top if not gluten-free).

Baking for a traditional or gluten-free party? Jump to 1a.

Let’s make it vegan! Jump to 1b.

1a) Melt 4 oz melted bittersweet chocolate and allow it to cool a bit. In a mixing bowl, beat ¼ cup sugar and 6 egg yolks together for 5 minutes. Beat in chocolate, scrape down sides, blend until consistent.

In a separate mixing bowl, beat 6 egg whites until bubbly, add ¾ tsp cream of tartar, and beat until soft peaks form. Add 2 Tbsp sugar and beat until stiff peaks form. Fold into chocolate mixture a quarter at a time. Pour into prepared pan and bake 15 minutes (or until not shiny and center springs back when touched). Sprinkle with 1 Tbsp unsweetened cocoa and cover with damp towel while it cools. Jump to 2.

1b) Blend in a food processor until finely ground: 4 oz flour, 4 oz sugar, 4 oz unsweetened chocolate, and 2 oz blanched hazelnuts. Place in a sealed container in the freezer for at least an hour.

Mix until stiff peaks form: 12 oz water, 8 oz sugar, ¼ oz Versawhip (modified soy protein), and ¼ tsp xanthan gum. Refrigerate for at least an hour. Rewhip and quickly fold in chocolate mixture from freezer. Pour into a prepared pan and bake for 20 minutes (or until center springs back when touched). Sprinkle with 1 Tbsp unsweetened cocoa and cover with damp towel while it cools. Jump to 2.

2) Filling

Pull out yet another mixing bowl.

Stay nut-free with a traditional whipped cream filling! Jump to 2a.

Choose your favorite nuts (pistachio, walnut, cashew…) and stay vegan. Jump to 2b.

2a) Whip until soft peaks form: 1½ cup extra heavy whipping cream, 1½ Tbsp sugar, and ½ tsp vanilla (may use gelatin, agar agar, or Cobasan to stabilize if desired). Jump to 3.

2b) Blend 4 cups nuts, ½ cup maple syrup, seeds from 1 vanilla bean, and ½ cup water in a food processor until fluffy. Chill. (If using hard nuts like pistachios or cashews, it helps to soak them for 4 hours ahead of time with the vanilla bean slit open in the same water.) Jump to 3.

3) Frosting

Craving a classic creamy chocolate? Jump to 3a.

For intense vegan chocolate frosting that requires almost nothing beyond chocolate and finesse: Jump to 3b.

3a) Run 12 oz of your favorite bittersweet chocolate in a food processor until very fine. Keep that running as you pour 1½ cups of nearly boiling heavy whipping cream in a steady stream. (Adding ¼ cup more cream will make it fudgier. Adding ¼ cup of room temperature butter at the end will make it fluffier.) Cool completely once smooth. Jump to 4.

3b) Whip 9 oz of very hot water into 12 oz of melted bittersweet chocolate. Place in ice bath and whip until spreadable. (May be best to prepare this option after you roll the cake and spread immediately.) Jump to 4.

4) Bakers Assemble!

Spread the filling evenly onto the cake. Use the parchment to lift one long edge and roll, pulling back the parchment as you go. Refrigerate for one hour before slicing center diagonally (if desired for face or other decoration).

Spread with frosting, texture with a fork, and add candy or nut features to create the final—jump off the page to your own creativity!

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Author bio:

Clara Ward lives in Silicon Valley on the border between reality and speculative fiction. Their latest novel, Be the Sea, features a near-future ocean voyage, chosen family, and sea creature perspectives, while delving into our oceans, our selves, and how all futures intertwine. Their short fiction has appeared in Strange Horizons, Decoded Pride, Small Wonders, and as a postcard from Thinking Ink Press. When not using words to teach or tell stories, Clara uses wood, fiber, and glass to make practical or completely impractical objects. More of their words along with crafted creations can be found at https://clarawardauthor.wordpress.com and their short stories can be found at https://clarawardauthor.wordpress.com/short-stories/

Stephen King said, “If you want to be a writer, you must do two things above all others: read a lot and write a lot.” I don’t know many pro writers who disagree with him. We might debate how much reading is enough, and I think a lot of us struggle to find time for writing, reading, and the myriad other things we have to do to live. To me, that competition for time makes the time that I do have to read more important.

I’m a science fiction writer. Right now, I write military sci-fi thrillers. My debut novel, PLANETSIDE, came out in 2018 and the sequel, SPACESIDE, released in late August. I think it surprises people when I tell them that the biggest influence on PLANETSIDE was GONE GIRL, by Gillian Flynn. If you happened to have read both, you’re probably thinking to yourself”¦but wait”¦PLANETSIDE is nothing like GONE GIRL.

Of course it isn’t. Yet, here we are.

It was late 2014 and I’d just given up on a fairly bland fantasy novel I’d written in third person from three different points of view. It wasn’t exactly *bad* but it definitely wasn’t good enough. I’d had a kernel of an idea for this science fiction book in my head since I got back from Afghanistan””just a few notes that I’d jotted to myself while deployed””but I had no real plan to do anything with it. I was a bit burned out and had taken a few weeks off from writing. As I often do, I used that time to read. A critique partner of mine had just read GONE GIRL and recommended it. I read one chapter and I was hooked”¦the voice just exploded off the page.

That was it. That story idea in my head”¦it needed to be told in first person, and it needed a lot of voice. I sat down that night and wrote a short first chapter (that has subsequently been deleted) and sent it off to my most trusted readers. They loved it. They wanted more. Fast forward nine weeks and I had a first draft.

The influence didn’t stop there.

I didn’t start out to write what I did. In my mind, PLANETSIDE was going to be military science fiction. It’s set in a military science fiction world, and that’s how we market it (mostly), but I was as surprised as anyone when it turned into more of a mystery. I’ve come to love my twists. My hope when you sit down to read one of my novels is that I throw something at you that you don’t see coming. And who does that better than Gillian Flynn? Maybe Nelson Demille in THE GENERAL’S DAUGHTER, which was another influence.

Even the voice of my main character owes some of its origin to mystery, taking a big cue from noir. I love Kristen Lepionka’s mysteries”¦I think we employ similar voice. I don’t think a reader has to be a noir fan to enjoy it, but I think taking elements that are fairly standard in one genre and translating them into another can feel fresh. We know a lot of the tropes of the genres we read most”¦and we love them”¦that’s why we read the genre. I think sometimes flipping the script on those tropes can be interesting too.

I’m not saying to avoid reading in your own genre. Not by a long shot. I probably read three books in sci-fi or fantasy for each one I read outside. But there are writers doing great things in every genre. By branching out, you might find something for your writer kit bag that you can use in a new way. It just might be the thing that makes your book stand out.

About the author: Michael Mammay is a science fiction writer. He is a retired army officer and a graduate of the United States Military Academy. He has a master’s degree in military history, and he currently teaches American literature. He is a veteran of Desert Storm, Somalia, and the wars in Iraq and Afghanistan. His debut novel, Planetside came out in July, 2018, and was selected as a Library Journal best book of 2018. The audio book, narrated by RC Bray, was nominated for an Audie award. The sequel, Spaceside, hit the shelves on August 27th, 2019. Michael lives with his wife in Georgia. You can find him on twitter (at)Michaelmammay or you can visit his website (note: website is michaelmammay dot com…don’t want to include a link in the email for risk of it going to spam)