Interview with Richard Kadrey

As someone who works deeply in the zoo/conservation industries and spends a lot of time pretending to be a tiger at conventions around the country, you might say I’m enthusiastic about animals.

You’d be wrong, of course.

I’m zealous in my love for them. If I could be a little shield-carrying furry paladin, I would. (In fact, I play one in a homebrewed Dungeons and Dragons campaign.) I could go on and on about the why””because as an autistic person I relate to critters more, because there’s always something new to discover about “˜em, because they’re just badass””but the point is this”¦

I love writing about them. I love reading about them, especially in fictional settings. Whether they live in a Societyâ„¢ or still bolt from men with guns, they’re fascinating. Yet I’ve found that most “talking animal” tales out there are for kiddos. Y’know: Redwall, Peter Rabbit, and the like.

If you’re like me””in the furry fandom or furry-adjacent, or just someone who admires the natural world and takes inspiration from it””you may want to know how to go about writing anthropomorphic animal characters for adults.

There’s two things you gotta consider when you’re writing anthropomorphic animals for an adult tale:

1. Unless you’re specifically looking to write an allegory, you have to actively avoid making your species and characters allegorical or symbols or stand-ins for something. It’s rather patronizing at best and can get offensive at worst. (FYI, we’re not dealing with allegory in this post.)
2. At the same time, you don’t want to be self-indulgent and make all your characters, like, hyenas just because it’s cool, as much as I totally understand the compulsion. (Did you know that spotted hyenas may have critical thinking skills on par with chimpanzees?)

So, in short””don’t use your animals as overwrought symbols if you’re not trying to tell a story that way, but also, at the same time, ensure your animal characters feel authentic and purposeful in the story.

Sound confusing? Paradoxical? Yeah, I get it.

It comes down to this: use the real-life differences between animals and ourselves to explore whatever themes, aesthetics, relationships, etcetera you want in your writing.

Examples:

1. African lions (Panthera leo) have a complex social structure. Related females live together and share one to four related males; these males, most of the time, prefer to stay on the outskirts of the territory to protect it. Male cubs, and sometimes female cubs, leave the pride after a certain age. What kind of stories can you tell about family, home, and love with anthropomorphic lions?
2. Virginia opossums (Didelphis virginiana) famously “˜play dead’ as a defense mechanism. What kind of society would develop around a race or culture that involuntarily goes limp at the drop of a hat?
3. Numerous insects go through an intermediate pupa stage before emerging as an adult. In an anthropomorphized world, is this transformation celebrated? Feared? Is it spiritual or magical? How do insect civilizations work, knowing that a part of their young population is, at any time, inert inside of a cocoon etcetera?

You get the picture, I think.

Essentially? Just treat your anthropomorphic animal characters as you would any other fantasy species you’re putting together. Tell stories that require animal characters. It’ll all work out…which I’m sure is easier said than done, else I wouldn’t have to write this post at all.

And so! My tips to find inspiration for your anthropomorphic characters and portray them in a sincere, intelligent manner”¦

First, do your research on the animals you want to scribble about. Non-fiction research, naturalistic research. Go to the zoo and stare; watch documentaries twice, once with the sound on and once with the sound off. Try to avoid folklore or myth as it can lead you into allegory, although giving your animal-folk these beliefs as a part of their culture can create a multilayered narrative. Magic’s a pretty awesome use for animal-based misconceptions, too: no, it isn’t true that goldfish have a five-second memory, but maybe they’re masters at amnesia-based magic.

Second, remember, still, to have fun. I outlined a lotta DO NOT in this post, but there’s a lotta DO. Do imagine interesting cultural, magical, and spiritual reasons for why animals do that weird thing. Do tell stories in space and in kingdoms, in dystopias and in alternate dimensions. Do give your animals diverse personalities, ways of thinking, ways of being. Do breathe empathetic life into creatures that most folks don’t even think about.

And do write about animals that talk, for grown-ups like you and me. Whether your critters walk on two legs or four (or have wings), you’ve got it in you to create a fantastic, genuine story that just happens to feature wolves and tigers and boars at its center.

Before I head out, here’s a few books and other pieces of media that I feel present really thoughtful anthropomorphic animal characters:

• Watership Down by Richard Adams. Adams’ rabbits aren’t just fuzzy humans””they have their own beliefs, their own culture, their own limitations, most of which are based on how wild rabbits truly act. Adams did his research. (He got some of it wrong, but hats off to the dude. This book is enthralling and creepy.)
• Barsk: The Elephants’ Graveyard by Lawrence M. Schoen. Sci-fi with anthro elephants. It really doesn’t get much better than that…or much more creative!
• Juan Díaz Canales and Juanjo Guarnido’s Blacksad comics. Detective noir with animal characters. The universe has a history that parallels our own””the comics deal with the post-WWII era””but each species has a culture, has a personality.
• Fudoki by Kij Johnson. Kind-of a cheat on this list, as the cat protagonist temporarily turns into a human, but it’s wonderful for its depictions of cat culture (and medieval Japanese culture, too!).
• Disney’s Zootopia. It’s a movie, yes, and it’s for kids, yes, and it leans a little into allegory, yes, but the crew behind the film put thought into what a consolidated society of mammals would look like. Prey animals find predator animals a little unnerving; bunnies can’t be cops, because they’re not bulky like elephants or polar bears; trains need different-sized compartments for everything from hamsters to giraffes. The story and the universe feels purposeful.

About the Author:
Chelsea “Little Bean Tiger” Eckert (she/her) is a graduate of UNC Greensboro’s MFA program, as well as a zoo worker, furry, and fantasy fiction fan. A nonbinary writer, she happily babbles about queerness, anime chicks, and her love of binturongs to anyone who will listen. She’s proud to be the sometimes-haggard but always-cheery Communications Director of Atlanta’s MultiverseCon. You can find her either 1) at your local furry con running animal quiz shows, 2) spamming the Multiverse Slack with memes only she finds funny, or 3) on Twitter (@chelseayrbff).

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

#sfwapro

Note from Cat: I’m so pleased to see Be The Sea out in print. I read an early version and it’s a lovely book. Please pick it up or request it through your local library!

A Yule log cake features prominently in my new novel, Be the Sea. While preparing it, four characters share bits of their history involving kitchens and cooking.

Kai, an outgoing enby poly pansexual from Hawai’i says, “Where I grew up, I loved everyone’s kitchen except mine.”

Aljon, a quiet ace sailor turned ship’s cook from the Philippines responds, “I felt safe in our kitchen and extended that to others.”

They’re both vegan, and Matt, who loves to feed people and is simultaneously making his second and third cakes for Yule, is Pagan. So the cake they make together is vegan, filled with pistachio cream spiraled inside chocolate cake. It’s frosted with whipped chocolate, applied in thick swoops with a knife, then textured using the tines of a fork to resemble bark. Powdered sugar is dusted on top as if there’s been a light winter snow; after all, this is a Yule log cake.

In truth, my household makes the same cake fashioned as…a groundhog.

Why? What’s the truth behind my fictional cake?

First, like my story’s point of view character, Wend, I love chocolate but grew up with a single mom who had little interest in or time for cooking, let alone baking. Second, and completely unrelated to my novel, my mom had a peculiar obsession with Groundhog Day (the holiday, not the movie). As she told it, this arose from a chance encounter with a newspaper reporter in San Francisco in the ‘60s who was asking passersby on the street if they knew what day it was. Evidently, the moment in my mom’s life when she felt most seen and affirmed was when she answered correctly that it was February 2nd, Groundhog Day.

I will never know if my mom would have identified as enby or ace (although I have my suspicions) because she passed away in the early ‘90s. What I know is that she made exactly one kind of cake. I don’t make it the same way she did, but once a year, for Groundhog Day, my chosen family chooses from several options for chocolate roll cakes. The tines of a fork pluck at the frosting until it looks like fur. A diagonal slice through the center makes one cake into two, each with a sloped face that can be decorated with nuts for ears and jellybeans for eyes.

In different times and different kitchens, each of us may share our own truths. We will see the same cake in new and different ways. And sometimes, in the eyes of a reporter or a groundhog, we will feel seen.

Choose your own—traditional, vegan, gluten-free, or nut-free—log or critter cake:

1) Cake

Preheat oven to 350 F. Line a 17×20” jelly roll pan with greased parchment (flour top if not gluten-free).

Baking for a traditional or gluten-free party? Jump to 1a.

Let’s make it vegan! Jump to 1b.

1a) Melt 4 oz melted bittersweet chocolate and allow it to cool a bit. In a mixing bowl, beat ¼ cup sugar and 6 egg yolks together for 5 minutes. Beat in chocolate, scrape down sides, blend until consistent.

In a separate mixing bowl, beat 6 egg whites until bubbly, add ¾ tsp cream of tartar, and beat until soft peaks form. Add 2 Tbsp sugar and beat until stiff peaks form. Fold into chocolate mixture a quarter at a time. Pour into prepared pan and bake 15 minutes (or until not shiny and center springs back when touched). Sprinkle with 1 Tbsp unsweetened cocoa and cover with damp towel while it cools. Jump to 2.

1b) Blend in a food processor until finely ground: 4 oz flour, 4 oz sugar, 4 oz unsweetened chocolate, and 2 oz blanched hazelnuts. Place in a sealed container in the freezer for at least an hour.

Mix until stiff peaks form: 12 oz water, 8 oz sugar, ¼ oz Versawhip (modified soy protein), and ¼ tsp xanthan gum. Refrigerate for at least an hour. Rewhip and quickly fold in chocolate mixture from freezer. Pour into a prepared pan and bake for 20 minutes (or until center springs back when touched). Sprinkle with 1 Tbsp unsweetened cocoa and cover with damp towel while it cools. Jump to 2.

2) Filling

Pull out yet another mixing bowl.

Stay nut-free with a traditional whipped cream filling! Jump to 2a.

Choose your favorite nuts (pistachio, walnut, cashew…) and stay vegan. Jump to 2b.

2a) Whip until soft peaks form: 1½ cup extra heavy whipping cream, 1½ Tbsp sugar, and ½ tsp vanilla (may use gelatin, agar agar, or Cobasan to stabilize if desired). Jump to 3.

2b) Blend 4 cups nuts, ½ cup maple syrup, seeds from 1 vanilla bean, and ½ cup water in a food processor until fluffy. Chill. (If using hard nuts like pistachios or cashews, it helps to soak them for 4 hours ahead of time with the vanilla bean slit open in the same water.) Jump to 3.

3) Frosting

Craving a classic creamy chocolate? Jump to 3a.

For intense vegan chocolate frosting that requires almost nothing beyond chocolate and finesse: Jump to 3b.

3a) Run 12 oz of your favorite bittersweet chocolate in a food processor until very fine. Keep that running as you pour 1½ cups of nearly boiling heavy whipping cream in a steady stream. (Adding ¼ cup more cream will make it fudgier. Adding ¼ cup of room temperature butter at the end will make it fluffier.) Cool completely once smooth. Jump to 4.

3b) Whip 9 oz of very hot water into 12 oz of melted bittersweet chocolate. Place in ice bath and whip until spreadable. (May be best to prepare this option after you roll the cake and spread immediately.) Jump to 4.

4) Bakers Assemble!

Spread the filling evenly onto the cake. Use the parchment to lift one long edge and roll, pulling back the parchment as you go. Refrigerate for one hour before slicing center diagonally (if desired for face or other decoration).

Spread with frosting, texture with a fork, and add candy or nut features to create the final—jump off the page to your own creativity!

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Author bio:

Clara Ward lives in Silicon Valley on the border between reality and speculative fiction. Their latest novel, Be the Sea, features a near-future ocean voyage, chosen family, and sea creature perspectives, while delving into our oceans, our selves, and how all futures intertwine. Their short fiction has appeared in Strange Horizons, Decoded Pride, Small Wonders, and as a postcard from Thinking Ink Press. When not using words to teach or tell stories, Clara uses wood, fiber, and glass to make practical or completely impractical objects. More of their words along with crafted creations can be found at https://clarawardauthor.wordpress.com and their short stories can be found at https://clarawardauthor.wordpress.com/short-stories/