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Guest Post: Writing with Cannabis by Derek Nason

Do you like getting high sometimes? Do you like writing? Have you always suspected that these two activities would go really well together but didn’t know how?

Well, here’s how.

I’m going to share my favorite buds to write with and also leave you with some tips on how to find your own favorite.

For the purpose of clarity, assume that you will be consuming dried cannabis flower. If smoking or vaping dried flower is not possible or desirable for you, there will be more near the end about edibles, oils, etc. But for now, continue as though smoking isn’t a problem for you. Not all strains are available in forms besides dried flower. The industry is still young. And still, disappointingly, subject to prohibition laws in some places.

If you’re new to cannabis, it can be hard to know where to begin. Same if you’re new to buying legal weed. In like, a store.

Some of us have spent years consulting little more than a “˜field’ or a ‘dealer‘; neither of whom care whether they’re giving you indica, sativa, or a hybrid.

Broadly speaking: indica gives you a “˜body-high’ and sativa a “˜brain-high’. You might assume that since writing is a creative activity, you’d always be looking for sativa. But don’t sleep on indica. Remember: you will be physically using your body to write your story. We haven’t evolved into a singularity yet.

My preferred strains for a solid, two-hour writing session in the morning or afternoon are all hybrids. My favorite two are Jack Haze and Mac-1.

Jack Haze is more sativa-tending and Mac-1 is more indica-tending. Jack Haze is available from 7 Acres, which is an easy to find brand.

Mac-1 was bred by Capulator’s Cut and is only available to companies that meet their conditions for cultivation. The easiest way to find a store selling Mac-1 in your area is to use Leafly. The Mac-1 I smoke is by Edison.

Both strains provide an uplifting, energetic boost, propelling you through ultra-clear thoughts as though you’re taking the greatest shower you’ve ever had. If your brain is bushed from storming for your WIP, it will suddenly alight with suggestions.

However Mac-1 also has more of the physical effects you might look for in an indica. This can be helpful if one of your writing barriers is anxiety.

The Science is still catching up to the generations of wisdom from the consumers on this, but I believe indica targets more of the body’s CB2 cannabinoid receptors. CB2 receptors are abundant in the gastrointestinal tract.

With indica, the effects on the vagus nerve in our tummies is immediate. And anxiety treats our vagus nerve like a punching bag.

My favorite straight-up anti-anxiety strain is Sensi Star, which is widely available. I’ve had the 7 Acres and Spinach brand Sensi Stars and they’re both great. If I’m having more anxiety than usual, I might sprinkle a bit in with my Jack Haze or Mac-1.

If physical pain is a barrier for you, I recommend a more potent indica such as I.C.C. (aka Ice Cream Cake), or Wappa 49. I also recommend you see a medical professional and look into medical cannabis.

If neither anxiety nor pain are a barrier to you, and you’re someone who would be too easily distracted by, for instance, how good it feels to wiggle your toes right now, you might do better with a sativa. Your CB1 receptors are most abundant in our brains and Cannabis sativa aims right for them. There are literally too many good sativas to recommend. The easiest thing would be just to try them all.

Keep in mind that brainy sativas are more likely to give you paranoia. If you suspect paranoia would be a writing barrier for you, choose a low THC% strain, or a strain with a more balanced ratio of THC:CBD, or avoid sativa altogether.

If you don’t like to smoke but still want to give writing with cannabis a try, edibles and edible oil are a nice way to go. A cheap way to explore this is to buy an indica oil, a sativa oil, a CBD oil, and find a combination that works best for you. The cheapest brand I’ve found anywhere is Soleil.

If you’ve never taken edibles before, you need to approach with caution. Smoking gives you the peak of a high immediately. Whereas with edibles, you will be high for 2-4 hours before you even reach the peak. And you will be stuck at that peak for another couple of hours.

And some effects of a dried flower will be heightened. Indicas will have your skin feeling tingly for longer. And sativa will give you a prolonged change in your perception of time.

For some, 8 hours is too long a time for time not to exist. For me, it’s perfect.

If you find a strain you like in dried flower like but don’t like smoking, and you also perchance enjoy baking, you can get a butter infusion kit. A homemade cookie is actually my favorite way to consume.

Finally, take your time. And don’t be intimidated by all the choices and the jargon. Not all weed jargon is necessary to enjoying weed.

Don’t worry about “˜terpenes’, ‘tasting notes’, or any of that. That’s just pothead stuff. And potheads like me fetishize pot. How it smells or tastes has no bearing on how it makes you feel. Or in any case, the causal links are too acute for beginners””or even some seasoned potheads””to discern.

As a final note, I just want to add that if your area is still under prohibition laws, or if it only recently became legalized, please consider donating to a local marijuana legal defense fund. No one on Earth should be serving a prison term for cannabis.


Derek Nason lives and writes in Saint John, New Brunswick, Canada, where he owns and operates a special care home for men with mental illness. His speculative fiction has appeared in Fusion Fragment, Abyss & Apex, and anthologies by Gehenna & Hinnom and Belanger Books. He can be found on twitter @dereknason.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
  • Women, PoC, LGBT, or other wise disadvantaged creators in the history of gaming, ranging from very early times up to the present day.
  • F&SF volunteer efforts you work with

Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."

~K. Richardson

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Cooking with Cat "“ Steamed Pork Buns are the Food of the Gods by Travis Heermann

Cooking with Cat:
Steamed Pork Buns are the Food of the Gods
by Travis Heermann

Back when I was living in Japan, about 2003-2006, one of the foods that I fell in love with was nikuman 肉まん, steamed pork buns. They could be found in any convenience store, and they made a great meal for someone who didn’t feel like cooking.

They come with various fillings: pork, beef, chicken, shrimp, veggie, even sweet custard. They are particularly comforting when the weather turns chilly and they’re all steamy and warm.

I was planning a vacation to Japan with the family in March 2020. We’d been planning it for years, and it would have been the first time I’d been back since returning to the States. I was excited to show my family, whom I didn’t have then, all the sights.

A secondary reason for going to Japan was professional, as I was in the midst of writing Tokyo Blood Magic, the first volume of my Shinjuku Shadows trilogy. I wanted to visit some important Tokyo locales, refresh my memory, gather some inspiration, but it was not to be.

As you might guess, COVID-19 derailed that, four days before wheels up for Tokyo. I was crushed, and nine months of isolation has not done much to help that state of mind.

Nevertheless, writing the book did assuage some of my disappointment, as I spent a lot of time in Google Street View, walking virtually around the streets of Tokyo. Writing the book was a fun way to reminisce, and also learn about places I didn’t get to visit while I was living there, such as Shizuoka, Ginza, and Roppongi.

There’s a scene in Tokyo Blood Magic where our hero, Django Wong, a ninja warlock, has his bacon saved from a very dangerous monster by a wisecracking alley cat, known only as Cat. Cat, however, is far from normal, and it’s not clear exactly what he is until Book 2, Tokyo Monster Mash.

Amid snarky repartee, Django and Cat venture into a convenience store for some post-fracas grub, where nikuman becomes a big part of their bonding. Cat becomes Django’s supernatural sidekick.

So in this Year of a Thousand Cuts, I wanted some comfort food for the Virtual Book Launch Party, which my wife and I put together over Zoom a couple of weeks after Tokyo Blood Magic was released. So I made some nikuman, and this video tells the tale so much better than text.

This recipe is adapted from Japanese measurements. Credit for the original goes to Namiko Chen.

Nikuman, Steamed Pork Buns

Video: Cooking With Cat ““ Nikuman

INGREDIENTS

DOUGH

  • 2 1/3 cups all-purpose white flour, plus more for dusting
  • 2 scant Tbsp sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp instant yeast
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc.)
  • 2/3 to 3/4 cup water

FILLING

  • 2 shiitake mushrooms (without the stems), finely chopped
  • 1/2 cup water
  • 1 green onion/scallion, finely chopped
  • 4 leaves cabbage, finely chopped
  • 1 tsp kosher/sea salt
  • 3/4 lb. ground pork
  • About 1 Tbsp grated fresh ginger
  • 1 tsp sugar
  • 1 Tbsp sake
  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp potato starch/cornstarch
  • freshly ground black pepper

INSTRUCTIONS

  1. First, we make the dough. Put all dry ingredients in a large bowl (flour, sugar, salt, baking powder, yeast). Add oil and mix. Once the oil is thoroughly mixed in, slowly add the water while mixing. Mix until incorporated.
  2. Flour your hands and knead the dough into a ball. If the dough is too dry, add a tablespoon or two of water.
  3. Sprinkle a smooth surface with flour, move the dough onto the surface, and knead for 10-15 minutes. If the dough is too sticky, sprinkle it with a little flour. After 10-15 minutes, dough should be smooth and silky.
  4. Form the dough into a ball. Grease the bottom of the bowl with neutral flavored oil and put the dough in the bowl. Cover with plastic wrap and put it in a warm place to rise for about an hour, until the dough doubles in size.
  5. Meanwhile, it’s time to make the filling. Remove the thick stem parts of the cabbage leaves, then chop them finely. Sprinkle 1 tsp of salt onto the chopped cabbage. Massage the salt into the cabbage. This will begin to draw out cabbage’s moisture. After about ten minutes, squeeze the excess moisture out of the cabbage.
  6. Add pork, mushrooms, and scallions to another bowl.
  7. Squeeze the excess moisture from the chopped cabbage, then add it to the pork mixture.
  8. Add ginger, sugar, sake, soy sauce, toasted sesame oil, and starch. Sprinkle on some fresh black pepper to taste. Mix well. Cover and refrigerate until dough is ready.
  9. When dough has finished rising, divide the ball in half. Roll each half into a log shape, then cut each log into five pieces. Then cut each piece in half.

Note: If you like big buns, and you cannot lie, you can cut your dough into larger sizes and use more filling for each one.

  1. Lightly dust the balls with flour, cover them loosely with a damp cloth, and let them rest for ten minutes. (In the video, I missed this step!)
  2. Roll each ball into a flat circle about five inches in diameter.
  3. Cut twenty squares of parchment paper, about 3″ x 3″.
  4. Take a circle of dough and place 1 1/2 Tbsp of filling in the center.
  5. Fold the dough into a pouch around the filling. It works well to hold the pouch closed with thumb and forefinger while folding up the next bit of dough. First, it will resemble a taco, then a crab rangoon. As you fold in the corners of the “crab rangoon, ,” you’ll end up with a little pouch. Then pinch these corners together and give them a twist to seal the bun. Put each bun on a piece of parchment paper.
  6. Cover the finished buns with plastic wrap and let them rest for 20 minutes. (In the video, I missed this step, too.)
  7. Prepare a steamer with boiling water. Put buns in steamer, about 2″ apart. They will swell during steaming process. Steam for 10-15 minutes, (10 for small buns, 15 for large ones).
  8. Enjoy!

The result: they were delicious.

The texture of the bun was a little bit off, maybe because I missed a couple of steps with letting the dough rest. Another reason might be because I live in the Denver area, and altitude can certainly affect cooking and baking in unexpected ways, which I didn’t account for in my procedure.

Cooking is much like magic and writing. A little here, a little there, bits and pieces of accumulated experience and creative wisdom.

I hope you’ll give this recipe a try for yourself. If you do, let me know how it goes. Going into the Winter of COVID, maybe we’ll all need a little more comfort food.


Author Photo of Travis Heermann.Bio: Freelance writer, novelist, editor, and screenwriter, Travis Heermann is the author of nine novels, including Tokyo Blood Magic, The Hammer Falls, The Ronin Trilogy, and others, plus short fiction in Apex Magazine, Cemetery Dance, and many more. His freelance work includes contributions to the Firefly Roleplaying Game, Battletech, Legend of Five Rings, and EVE Online.

Find out more at travisheermann.com or follow him on Twitter @TravisHeermann.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post from Kim Mainord: Mileage May Vary

Photograph of Author Kim Mainord
You can find more of Kim’s words at her website, ninjakeyboard.blogspot.com.
Note from Cat: March 2 kicks off two months of blog content dedicated to promoting my new (first!) novel, Beasts of Tabat. There’ll be guest blog posts, original fiction, essays about writing, feminism, and life in general, and even some giveaways and contests. Here’s our first guest blogger, Kim Mainord.

(Warning: there is a terrible pun below. If you are allergic to groaning please enjoy this cartoon instead. http://youtu.be/ykwqXuMPsoc)

When I decided that I wanted to be a writer when I grew up I started collecting writing advice. Not tidbits from websites or manuals written by literati who wouldn’t touch a genre novel with a ten-foot pole. I went to my favorite authors, batted my puppy dog eyes, and said, “Please sir, I’d like some more.”

All right, I didn’t have to be that persuasive. Good thing too. I was so nervous I looked like Shaggy on espresso. Anyway”¦

One of the pieces of advice I received most often was “don’t give up” or some variation thereof. At that point in time I was still pretty naive. I had yet to complete my first story, I didn’t know about the caprices of the market, or the sting of rejection. What I did know what that this was the only career I truly wanted and there was no way I would ever consider quitting.

Oh, the schadenfreude when life proves me wrong.

What I failed to understand was that sooner or later we all have that moment. There’s no magical egg timer ticking away, warning us that it’s coming. No, like a regretful ex it rings when you least expect it and fills your life with woe.

Woe, man.

(Sorry. I couldn’t resist.)

Just like the timing, the cause is different too. It could be the daily grind, the solitude, the rejection, the one star reviews, publisher hijinks, internet trolls, etc. Whatever it may be it brings us so low that the easy 9 ““ 5 looks really appealing.

For some people it happens before the completion of that first trunk novel. For others it’s during a yearlong drought after a series of pro sales. Maybe it comes when that self-published book doesn’t do as well as you wanted. It may come in twenty years when arthritic hands insist that retirement is a good idea.

Whenever it happens the choice is the same. Tough it out or pack it in. It’s never an easy decision. But you know what? There are so many options now. Hands aren’t able to type anymore? Get voice recognition software. Self-published book not doing well? Time to try a different promotion tactic. Feeling lonely? Get some writer friends to join you in a G+ hangout or on face time. Rejection slips piling up? Use them to make lewd origami.

There are so many options, and resources for writers now there really isn’t a good reason to quit. Everything from support groups to indie publishing forums is a click away. It’s awesome!

Yes, being a writer can be hard. Publishing can twist your brain into knots faster than a Mensa puzzle. But it’s also one of the most fun, and exciting fields I know. What other occupation allows you research bomb construction techniques without fear of arrest? This is the best job around! It would be a shame to miss any of it.

If you want to know what Kim may be doing next, check out her blog: http://ninjakeyboard.blogspot.com.

Want to write your own guest post? Here’s the guidelines.
#sfwapro

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

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