This steampunk zeppelin comes from "Robur the Conquerer" by Jules Verne.The excellent Folly Blaine reads one of the stories from Near + Far, “Zeppelin Follies.” I’m hoping that link works; WP is being recalcitrant about hosting large files.
Here’s the afternote for the story:
This story was written for Clarion West, during the week that L. Timmel DuChamp was our instructor, and is my attempt at a screwball comedy, combined with the idea of the Bodys, which was inspired by a long walk in which my foot began to hurt, making me think about what it would be like to be able to switch body parts easily.
The story appeared in the final issue of Crossed Genres, a magazine which I was pleased to support during its existence and which went away far too quickly (although at the time I’m writing this, a Kickstarter projector looks as though it may succeed in reviving the magazine.) “Long Enough and Just So Long,” which appears in the Near volume of this collection, was originally written for a contest of theirs, but got purchased before I could send it to them.
“Zeppelin Follies” remains a story I’m fond of, particularly since I can remember the three am, story-due-tomorrow moment that led to the line, “Look, is that a zeppelin?”
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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."
~K. Richardson
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Our neighbor takes good care of his pets and plants. Here two tulips bloom in his yard.
Watermelon cake: cake or watermelon? I don't think we'll have this recipe, but among what's been promised is tobacco-infused tequila hot chocolate (Kevin Hearne), Muddle-in-the-Middle Mojito (Kay Kenyon) and Elf BBQ (Jim Hines).Beside all the convulsions of moving and prep for travel, I’m doing the usual writing (working on a YA novel and have a slew of stories I’ve been asked for), but I’m also working on a nonfiction project of a type I never thought I’d work on: a cookbook, which I’m co-editing with Fran Wilde.
It’s a SFWA project, and I’m excited about it for a number of reasons.
Next year is SFWA’s 50th anniversary, so this will be part of the celebration. Accordingly, it’s a party-themed cookbook with sections on savory snacks, sweet snacks, alcoholic and non-alcoholic drinks, and dishes to take to potlucks.
It’s a (hopefully) noncontentious effort that celebrates SFWA’s community, a community which is for me one of the benefits of being a member.
It’s a great chance for me to touch base with a lot of fellow members. I’m fairly certain I’m SFWA’s next vice-president (barring the event of a successful write-in campaign for Randall Garrett) and it’s wonderful to have a reason to interact with them other than problem-solving. I’ve been contacting a few members in advance (there will be a general solicitation to the members next month) and it’s been a lot of fun seeing some illustrious names in my inbox. I’ve talked to a few who I didn’t know had left, and I hope that maybe it’ll persuade some to give the organization another chance.
We get to test a lot of very interesting recipes.
As with so many SFWA projects, I’m learning a lot in the process.
Who doesn’t like a party?
It’s a chance to share my Welsh rarebit recipe with the world. 😉
We’ve got a lot of cool plans that will be revealed over the coming months, so stay tuned.
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