Guest Post from Sandra Odell: Fantasy Audio

Hello. I love, read, and write fantasy fiction. Oh, and I’m a vegan.

When I sell my fantasy novels at Comic Cons, I’ll usually sneak a little reference onto the bottom of my table white board, such as Vegan, or Vegan-friendly. In my mind, this covert signal will draw vegans to my table, whispering, “I am one too. Tell me, sister, about your fiction.” Like that first moment of connection in a dystopian novel. This doesn’t happen. Instead, people skip all the other great things on the board, point right to vegan, loudly state, “Look, it says veggan!” and then laugh. This hasn’t dissuaded me from the attempt. About half of those times, someone will ask, “Vegan-friendly fantasy fiction? What’s that?” They laugh. Then when I start to answer, they leave. Even more often, they point and laugh, then turn away.

In my mind, whenever someone asks what could be vegan about fantasy, it proves to me that they’ve never been a vegan reading fantasy. In addition to a lot of the violence and war in the genre (it’s usually a central component, even outside of grimdark), the best scenes feature someone riding their steed in a fine leather vest to grab a hock of ham. I’m not even sure I know what hocks are, but I have concluded they are key to the development of fantasy heroes. So, you know, my fiction is just focused a bit differently. In fact, I think that diversity and exploration is what fantasy is all about.

I’m not here to get into all of that, though. I’m here to talk about one of Cat’s and my favorite subjects: yummy food. Now, I’m not an authority on gourmet cuisine. Go to a vegan restaurant or check out many amazing online vegan chefs for that. (I’m particularly fond of Richa Hingle.) Hey, I’m not even a great cook. But I haven’t eaten meat in almost a quarter century, so I can definitely speak to “what we eat.” Don’t worry. This is just a quick blog to spark some ideas. But if you don’t mind eating plants, here are five simple foods you could give a spin.

This is a vegan staple, and yet so many people have never even heard of it. First, where to procure?

Any health food store should sell it in bulk, but even a standard grocery store should have a little plastic can of it. It’s rich in B vitamins and is often described with a nutty or cheesy taste. (It’s really a “yeasty” taste but no one wants to say that for obvious reasons.) Online vegans often say to sprinkle it on popcorn, but I find it a little dusty that way. Bloggers always show it on avocado toast, but the avocado doesn’t need it. I use it as a savory seasoning: in soups, in pasta, or even to make a quick vegan mac & cheese. Just get a bag and throw it on or in stuff. It’s good.

I do love a good tofu (I am so serious about tofu), and especially love when I can find local or handmade tofu. But there’s another common plant protein which with you may not be familiar. Seitan is essentially seasoned wheat gluten (or “wheat sausage” if you will), so it’s no good if you avoid gluten or eat gluten-free. Savory and rich, I really think you can’t beat a good homemade seitan. (Despite having more than one young hipster brag to me how much they love “eating Satan.”)

There are all kinds of searchable recipes, and I’d recommend using ones that incorporate lots of rich broth””and beer. (You don’t need the beer; it’s just got a flavor that works really well in seitan.) And if you don’t want to try making it, buy a good brand like Upton’s. It won’t be as juicy from the box, but still hearty and delicious.

I guess I should clarify that I’m a real-deal vegan. Without getting into it, that means I follow a belief system (an ethic) that also influences my diet. Not just a diet. This sometimes creates clashes with various plant-based diets that focus on health or shirk away from processed or commercial products.

No one should eat all packaged products. But if I had to, it might be the Gardein filets! Very likely in your grocer’s freezer too. It’s easy. Bake a couple of filets or tenders, cook a fresh tortilla (I buy ones without lard or non-vegan dough conditioners), and make a wrap with a few greens, some hot sauce, and a swipe of vegan cream cheese or mayo. I’m thinking about it now. Sigh.

“But I’ve had cashews,” you say. “That’s just nuts.” But vegans use them as an easy source of cream or milk. You do really need a high-quality blender (e.g. Vitamix) to make this work, but if you have one, it’s very simple. It’s recommended to soak the cashews first (we soak a bunch then freeze them), but not required. You can make a quick milk just by blending cashews, water, and your preferred sweetener (or not). I use this for delicious fresh lattes, with a touch of maple syrup.

My favorite use is a quick red sauce (e.g. vodka or masala) by blending a handful of cashews, a can of tomatoes (with green chilies, even better) along with whatever vodka or spices you want. That can be poured over pasta, or used to simmer peas and tofu, or to dip that Gardein you bought, or for whatever!

5. Just grab a plant

No, seriously, I’m not trying to get out of a fifth item here, but once you think more about plants, you’ll remember something you haven’t had for a while. I mean, I can’t just name all the plants. What do I eat? Sometimes a quick stir-fry. Other times a sandwich or freshly mashed guacamole. I can make soup dozens of different ways, all delicious and inexpensive. Stock spices. Stock your favorite grains. Simmer veggies in a rich sauce. Add fennel to pasta. Slice okra. Char corn. Glaze Brussels’ sprouts. Make a slaw. Throw in herbs. Or chop hot peppers. Bake potatoes. Add some Miyoko’s cheese or butter.

I could just go on and on, because quick staples I make for lunch are flashing in front of my eyes. Veggies are great! And maybe, like my fantasy heroes, you’ll be inspired to try one this week. If you do, tag me! I’d love to see what you make.

I hope that was fun””and maybe gave you some ideas for your next meal. I know I’m hungry, and since it’s five o’clock here, I’m off to break into that vegan wine. Want to connect? You can find me and my links at edebell.com. And you can check out my upcoming epic fantasy saga Diamondsong there too!

Author: E.D.E. Bell was born in the year of the fire dragon during a Cleveland blizzard. With an MSE in Electrical Engineering from the University of Michigan, three wonderful children, and nearly two decades in Northern Virginia and Southwest Ohio developing technical intelligence strategy, she now applies her magic to the creation of genre-bending fantasy fiction in Ferndale, Michigan, where she is proud to be part of the Detroit arts community. A passionate vegan and enthusiastic denier of gender rules, she feels strongly about issues related to human equality and animal compassion. She is the author of the Shkode trilogy and the editor of the new anthology, As Told by Things. Her latest book Escape (Diamondsong Book 1) is available for preorder now! You can follow her adventures and social media at edebell.com.

Enjoy this sample of Cat’s writing and want more of it on a weekly basis, along with insights into process, recipes, photos of Taco Cat, chances to ask Cat (or Taco) questions, discounts on and news of new classes, and more? Support her on Patreon.

this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

Things are tense these days. I hope I’m not shocking anyone by saying that. There’s a lot of negative emotions going around, and people deal with them in different ways. One of the healthier ways is to engage with a good movie, game, book, or other form of media and get lost in a story. As a person empathizes with characters, they achieve catharsis as they experience their emotional journey together with the characters they empathize with. People enjoy dramas to release their sadness, they enjoy action to feel power over a world which often shows them to be powerless. Some enjoy horror for the endorphin rush, or to release pent up negative emotions in a more healthy way than going to the hardware store and looking for a chainsaw that’s light enough to chase someone with, yet not so light that it can’t get the job done.

Um, for example.

You get the idea. Engaging with stories in all of these genres help emotions to be released, and these genres are taken more or less seriously as their own entity. They win awards, they get critical acclaim. People feel like they can discuss them as art.

But what about comedy?

Comedy provokes laughter, which is a way to achieve catharsis, too. Laughter is a bonding experience. Laughter allows us to cope with horrible situations. Laughter is, well, fun. Yet, somehow comedy doesn’t get the respect it deserves.

What is the last purely comedic book you read? Not the action-comedy, horror-comedy, romantic comedy, etc. It might be hard to remember.

It seems most times comedy is only accepted when it tags along with another genre. If genres were families, comedy would be the little brother that horror, action, romance, mystery, westerns, science fiction, fantasy, and drama are forced to drag along with them if they want to go out and play.

If you look at Amazon, or any other place to buy books, you’ll probably notice the comedy/humor section is dwarfed by the other genres. In fact, it’s lumped in with crosswords and other puzzles in some stores.

Why is that? Probably because comedy doesn’t sell. Somehow comedic novels don’t get the same attention as other genres, which is why they have to piggy-back onto them. It’s hard to figure out why. On the surface, comedic novels have the same elements as other genres. They have a beginning, middle and end. They have a plot and they have characters.

Maybe that’s where things start to fall apart. People read books for the plot; they read a series because of the characters. As the purpose of a comedy is to laugh, it’s often true that comedic novels don’t have the level of character development that other genres have, and the stakes aren’t often that high. And that’s where the trouble really lies. People need to care what happens in a book for it to grab their attention for long. Sure, some comedic books have deep characters and intricate plots, but chances are that it’s going to get a hyphen with some other genre coming first added to it to sell more copies.

So, wait. Maybe comedy novels are more popular than they first appear. True, the “pure” comedy book isn’t in fashion at the moment, but that doesn’t mean the genre is failing. On the contrary, comedic novels are doing better than ever, thanks to the expectations of modern-day readers.

Unlike in other eras, readers don’t want just one thing. No, they want at least a little of many things. Hybrid genres keep emerging constantly. Weird West, GameLit, and other genre blending categories give people more of what they want, before they even knew they wanted it. And do you know what? I bet they’ve all got a few jokes in them, too. Really, the hyphen is a friend. It’s the hook that gets comedy into your books, into your hands, and into your head.

By latching onto a larger genre, like a parasite, comedy sneaks into your favorite genres without you even noticing. Or like ninjas. Let’s say comedic books are giggle ninjas instead of parasites. Still sneaky, but less slimy. The point is, that fantasy book that made you laugh more than want to swing a sword around was a comedy novel. The horror story that made you chortle with almost shameful glee every time someone bit the big one was humor in disguise.

Comedy doesn’t have an ego. It doesn’t care if it gets second billing. No, comedy is flexible. It adapts to survive, to thrive. Like a thief in the night, comedy comes, does what it set out to do, and leaves. The hero still defeats the evil mastermind, the prince still wins the heart of the prince, princess, or whoever they’ve been trying to win over, and so on. They just do it with a little snark, a bit of whimsy, and the occasional laugh out loud moment.

Comedy never left, and it isn’t going anywhere, even if you can’t quite see it at the moment.

BIO: Noah Sturdevant is a man of many secrets. Granted, most of his secrets involve lost socks and conspiracy theories about otters, so it’s probably better not to probe too deeply. Noah is originally from the U.S.A., and currently lives in Thailand with his wife and daughter. Noah never really knows what’s going on and isn’t sure why he’s writing about himself in the third person, but he hopes you enjoy his books, which you can find on Amazon.

Quick Draw! is an anthology of humorous flash fiction, with some of the biggest names in speculative fiction. In times like these a quick laugh is something we could all use. All profits from the sale of this anthology go to True Colors United, which helps homeless LGBTQ+ teens.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!