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Guest Post: Tiffany Meurat Talks About Two Reasons Day Jobs Are Good For Writers

I sat at a desk that I shared with two other people as a piece of paper was handed to me from my boss. I was nineteen years old, my boss was my dad, and the paper was an estimate for repairs for one of our clients. I don’t recall for what repairs exactly or even the cost, except that this client was going to be pissed at whoever was unfortunate enough to deliver the expensive news.

“You need to call them,” I was told. And that was that.

My father had started his pool company from scratch one year before I was born. I had worked a few jobs before joining the family ranks, but eventually landed there out of convenience and a false notion that it would be a simple job””answering phones, taking messages and the like. Perhaps even a little filing. Having just dropped out of university that year, just having any job at all was my only career ambition at that moment.

So, the estimate in hand, I called the client with zero idea just how to properly approach the topic of “I know money is tight for you, but here’s an estimate for lots of money and, oh, your pool won’t work until it’s fixed”. It did not go well. I said something stupid. Then I spent the next hour or so apologizing to both the client and my boss/dad. And right there in that moment of customer service hell, I also began to understand the cunning power of words.

I continued to learn through multiple failures, out of self-preservation to not get yelled at. I learned about words through phone calls and faxes and emails, through hirings and firings, through employee reviews and business acquisitions. I learned by drafting proposals and contracts. I learned while attending conventions and conferences and pool industry galas (yes folks, this is absolutely a thing).

Being the poster child for introversion and working in one the most customer facing industries on the planet, I taught myself how to articulate properly in order to get people out of my personal space bubble as quickly and efficiently as possible. This meant knowing how to talk to them, knowing how to manipulate the situation, how to arm myself with just the right word at just the right moment to mitigate shit blowing up in my face.

At nineteen I wasn’t even sure I wanted to be a “real” writer yet. I was still in the mapping-out-battle-scenes-in-my-journal stage of writing. I hadn’t even the faintest idea of how to structure a basic scene, let alone a novel. Yet there I was, getting a crash course of the versatility of words, whether I wanted it or not.

At a speaking event I attended recently, author Kim Stanley Robinson touched on the benefits of day jobs for writers. It was a refreshing take, considering the engagement was hosted by Arizona State University and attended in bulk by students, of which I was not. Nothing makes you feel more like a flame out loser than surrounding yourself with a room full of MFA candidates, and as I was shrinking into my seat, feeling woefully outclassed as a full time pool lady, part time writer, Mr. Robinson began to speak about yet a second creative benefit to day jobs””mining the work place for inspiration.

I immediately perked up, piecing together all the ways I was already doing just that. How I used the eccentricities and flare and dynamism of the people I work with, incorporated so many of their quirks, their smiles and their hair styles, to turn my characters paper skin to flesh””The grandfather that kept a dedicated drawer in his work desk for Hillshire Farms meat, the coworker that interrupted a work meeting to announce the name of his car (Trixie), the mother (me) whose kid brushed his teeth with a highlighter one day when brought to work with her.

Authors sometimes see a day job as a hindrance to their writing life. The goal is to eliminate it, but in actuality it can be fuel. It’s life, it’s robust and strange and frustrating and chaotic. The characters are literally kicking down the doors, smashing their faces against the windows, and begging us to buy some girl scout cookies from their kid.

I always joke that the second I could make a living wage off of my writing all you’d see is a me-shaped cloud of dust in my office where I used to sit. And maybe I would dial it back a bit, work part time, but I’m finding more and more that to ditch the day job entirely is not part of my ideal future. It’s far too lucrative.

Or perhaps I’m just saying that to convince myself that it’s totally cool that I haven’t sold a book yet. Time will tell.

Author bio for Tiffany Meurat: Tiffany is a writer and desert dweller from Phoenix, Arizona. Her work can be found or is forthcoming with Four Chambers Press, Eunoia Review, Collective Unrest, Martian, and others. She is most often found wasting time on Twitter as @TMeuretBooks

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
  • Women, PoC, LGBT, or other wise disadvantaged creators in the history of gaming, ranging from very early times up to the present day.
  • F&SF volunteer efforts you work with

Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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One Response

  1. This principal has been demonstrated in the reverse. When Scott Adams left his day job at Pacific Bell(?), his highly acclaimed “Dilbert” comic series tanked in content. For almost 20 years, he’s been recycling the same 4 jokes using the same 5 stereotype characters. I gave up on him.

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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."

~K. Richardson

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Cooking with Cat "“ Steamed Pork Buns are the Food of the Gods by Travis Heermann

Cooking with Cat:
Steamed Pork Buns are the Food of the Gods
by Travis Heermann

Back when I was living in Japan, about 2003-2006, one of the foods that I fell in love with was nikuman 肉まん, steamed pork buns. They could be found in any convenience store, and they made a great meal for someone who didn’t feel like cooking.

They come with various fillings: pork, beef, chicken, shrimp, veggie, even sweet custard. They are particularly comforting when the weather turns chilly and they’re all steamy and warm.

I was planning a vacation to Japan with the family in March 2020. We’d been planning it for years, and it would have been the first time I’d been back since returning to the States. I was excited to show my family, whom I didn’t have then, all the sights.

A secondary reason for going to Japan was professional, as I was in the midst of writing Tokyo Blood Magic, the first volume of my Shinjuku Shadows trilogy. I wanted to visit some important Tokyo locales, refresh my memory, gather some inspiration, but it was not to be.

As you might guess, COVID-19 derailed that, four days before wheels up for Tokyo. I was crushed, and nine months of isolation has not done much to help that state of mind.

Nevertheless, writing the book did assuage some of my disappointment, as I spent a lot of time in Google Street View, walking virtually around the streets of Tokyo. Writing the book was a fun way to reminisce, and also learn about places I didn’t get to visit while I was living there, such as Shizuoka, Ginza, and Roppongi.

There’s a scene in Tokyo Blood Magic where our hero, Django Wong, a ninja warlock, has his bacon saved from a very dangerous monster by a wisecracking alley cat, known only as Cat. Cat, however, is far from normal, and it’s not clear exactly what he is until Book 2, Tokyo Monster Mash.

Amid snarky repartee, Django and Cat venture into a convenience store for some post-fracas grub, where nikuman becomes a big part of their bonding. Cat becomes Django’s supernatural sidekick.

So in this Year of a Thousand Cuts, I wanted some comfort food for the Virtual Book Launch Party, which my wife and I put together over Zoom a couple of weeks after Tokyo Blood Magic was released. So I made some nikuman, and this video tells the tale so much better than text.

This recipe is adapted from Japanese measurements. Credit for the original goes to Namiko Chen.

Nikuman, Steamed Pork Buns

Video: Cooking With Cat ““ Nikuman

INGREDIENTS

DOUGH

  • 2 1/3 cups all-purpose white flour, plus more for dusting
  • 2 scant Tbsp sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp instant yeast
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc.)
  • 2/3 to 3/4 cup water

FILLING

  • 2 shiitake mushrooms (without the stems), finely chopped
  • 1/2 cup water
  • 1 green onion/scallion, finely chopped
  • 4 leaves cabbage, finely chopped
  • 1 tsp kosher/sea salt
  • 3/4 lb. ground pork
  • About 1 Tbsp grated fresh ginger
  • 1 tsp sugar
  • 1 Tbsp sake
  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp potato starch/cornstarch
  • freshly ground black pepper

INSTRUCTIONS

  1. First, we make the dough. Put all dry ingredients in a large bowl (flour, sugar, salt, baking powder, yeast). Add oil and mix. Once the oil is thoroughly mixed in, slowly add the water while mixing. Mix until incorporated.
  2. Flour your hands and knead the dough into a ball. If the dough is too dry, add a tablespoon or two of water.
  3. Sprinkle a smooth surface with flour, move the dough onto the surface, and knead for 10-15 minutes. If the dough is too sticky, sprinkle it with a little flour. After 10-15 minutes, dough should be smooth and silky.
  4. Form the dough into a ball. Grease the bottom of the bowl with neutral flavored oil and put the dough in the bowl. Cover with plastic wrap and put it in a warm place to rise for about an hour, until the dough doubles in size.
  5. Meanwhile, it’s time to make the filling. Remove the thick stem parts of the cabbage leaves, then chop them finely. Sprinkle 1 tsp of salt onto the chopped cabbage. Massage the salt into the cabbage. This will begin to draw out cabbage’s moisture. After about ten minutes, squeeze the excess moisture out of the cabbage.
  6. Add pork, mushrooms, and scallions to another bowl.
  7. Squeeze the excess moisture from the chopped cabbage, then add it to the pork mixture.
  8. Add ginger, sugar, sake, soy sauce, toasted sesame oil, and starch. Sprinkle on some fresh black pepper to taste. Mix well. Cover and refrigerate until dough is ready.
  9. When dough has finished rising, divide the ball in half. Roll each half into a log shape, then cut each log into five pieces. Then cut each piece in half.

Note: If you like big buns, and you cannot lie, you can cut your dough into larger sizes and use more filling for each one.

  1. Lightly dust the balls with flour, cover them loosely with a damp cloth, and let them rest for ten minutes. (In the video, I missed this step!)
  2. Roll each ball into a flat circle about five inches in diameter.
  3. Cut twenty squares of parchment paper, about 3″ x 3″.
  4. Take a circle of dough and place 1 1/2 Tbsp of filling in the center.
  5. Fold the dough into a pouch around the filling. It works well to hold the pouch closed with thumb and forefinger while folding up the next bit of dough. First, it will resemble a taco, then a crab rangoon. As you fold in the corners of the “crab rangoon, ,” you’ll end up with a little pouch. Then pinch these corners together and give them a twist to seal the bun. Put each bun on a piece of parchment paper.
  6. Cover the finished buns with plastic wrap and let them rest for 20 minutes. (In the video, I missed this step, too.)
  7. Prepare a steamer with boiling water. Put buns in steamer, about 2″ apart. They will swell during steaming process. Steam for 10-15 minutes, (10 for small buns, 15 for large ones).
  8. Enjoy!

The result: they were delicious.

The texture of the bun was a little bit off, maybe because I missed a couple of steps with letting the dough rest. Another reason might be because I live in the Denver area, and altitude can certainly affect cooking and baking in unexpected ways, which I didn’t account for in my procedure.

Cooking is much like magic and writing. A little here, a little there, bits and pieces of accumulated experience and creative wisdom.

I hope you’ll give this recipe a try for yourself. If you do, let me know how it goes. Going into the Winter of COVID, maybe we’ll all need a little more comfort food.


Author Photo of Travis Heermann.Bio: Freelance writer, novelist, editor, and screenwriter, Travis Heermann is the author of nine novels, including Tokyo Blood Magic, The Hammer Falls, The Ronin Trilogy, and others, plus short fiction in Apex Magazine, Cemetery Dance, and many more. His freelance work includes contributions to the Firefly Roleplaying Game, Battletech, Legend of Five Rings, and EVE Online.

Find out more at travisheermann.com or follow him on Twitter @TravisHeermann.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: Sheryl R. Hayers Stirs Up Crockpot Short Ribs of Hope

Image of crockpot short ribsI’m not the world’s best cook by any means. If given the option, to steal more time for writing I will order in or use prepackaged dinners. But there are things I make when I need that extra comfort that take-out or microwave meals won’t provide. It was no surprise that one of my favorite home-made meals made its way into my novel Chaos Wolf.

In that scene, Jordan is due to present herself to the alpha werewolf of the Black Oak Pack for one final test. Alpha Shane has made it clear that if she can’t prove that she is in control her shapeshifting, he will kill her. She has just confronted Montgomery, her vampire mentor, about information he has withheld from her. Her trust in him is shaken when she needs his support the most. She’s exhausted emotionally and physically and needs something she can look forward to beyond mere survival. So she cooks.

Jordan doesn’t toss something into the microwave that warms up in two minutes. She doesn’t reach for the take-out cartons from the dinner the night before. She chooses to make a meal that will take a half hour to prepare and ten hours to cook.

In an act of quiet defiance against all of those who think she’s going to fail, Jordan chooses to hope that she will be there to eat it when it’s done. In her mind, it’s not her last meal, but her next meal to look forward to when she returns home.

I have made crockpot short ribs many times. It’s a recipe my mother taught me, and now I make it for her. I can throw it in the slow cooker when I leave for work and it’s ready when I get home. Any crockpot with a low, medium, or high heat setting can be used. I make it when I know I’m going to have a rough day and want something comforting when I get home. While it won’t win any plating awards on cooking shows, it is a delicious and satisfying meal.

Crockpot Short Ribs

3.5 Lbs. Bone In Short Ribs
6 Russet Potatoes
1.5 lb. Carrots
2 large Yellow Onions
3 Tablespoons Garlic Salt
7 Quart Crockpot

  1. Peel and slice half the potatoes into coins and cover the bottom of the crockpot.
  2. Cut the carrots into chunks and layer over the potatoes. I cheat here by using bagged baby carrots.
  3. Cut your yellow onion into eights and layer over the carrots.
  4. Sprinkle 1 tablespoon of garlic salt on top.
  5. Repeat with another layer of potatoes, carrots, onions and garlic salt.
  6. Place the ribs on top of all the vegetables. Sprinkle with the rest of the garlic salt.
  7. Cover with lid and cook on low heat for ten hours. If you want to do it the “fast” way and don’t mind tougher meat, cook on high for four to five hours.
  8. By the end, the fat on the ribs should have melted and the potatoes and carrots will be tender. Remove the bones and serve in a bowl.

Does Jordan get to enjoy her meal? You’ll have to read the book to find out.

Sheryl R Hayes Author PhotoAbout the Author: Sheryl R. Hayes can be found untangling plot threads or the yarn her cats have been playing with. In addition to writing, she is a cosplayer focusing on knit and crochet costumes and works full time at a Bay Area water company. You can follow her at her blog, on Twitter, or on Facebook.

Here’s a sneak peek at Chaos Wolf:

Bitten by a werewolf. Taught by a vampire. At this rate, she’s going to start a war.
Literature major Jordan Abbey ordered a double mocha latte, but it wasn’t supposed to come with a side order bite by a love-sick werewolf. When a vampire comes to her rescue, gut instinct tells her he has questionable motives. But he’s the only one she can trust to help get in touch with her inner animal.

Within a week, her smart mouth lands her in trouble with the hostile alpha of the local pack and the stiff-necked vampire elder. She now has less than a moon cycle to master shape changing… or else. And the besotted werewolf who started this whole mess is stalking Jordan and killing her friends. He won’t take no for an answer.

In the Northern California town of Rancho Robles where the children of the Wolf and the Bat share an uneasy coexistence, one woman makes an epic mess of the status quo.

Chaos Wolf Excerpt

He gestured toward the couch. “Would you like tea, coffee, or soda?”

“Soda, please.” Although she wasn’t thirsty, accepting what he offered seemed the polite thing to do. She sat down on the leather couch and rested her elbows on her knees. “Don’t you only drink”¦ um”””

“Blood?” Montgomery finished the question for her. “No.” He stepped into the kitchenette. “I can and do drink and eat other things. It’s kind of like eating junk food. There’s no nutritional value. I enjoy the flavors and textures. I don’t like to do it too often, though.”

Jordan tilted her head to one side. “Why not?”

His lip curled into a half smile. “I can’t digest matter like when I was mortal,” he explained. “I have to purge it in a different way.”

She blinked, puzzling it out. Understanding dawned on her face. “Oh”¦ Oh!”

One red-and-silver can in hand, Montgomery stepped out of the kitchenette. “When I last saw you, you were hightailing it out of here, never to return.” He gave her the soda and took a seat in the chair sitting at a right angle to the couch. “What happened?”

Jordan stared down at the soda and rubbed her thumb over the frosty top. “After I left, I went home. I didn’t tell anyone about you.” She gestured in Montgomery’s direction. “I went out to try to forget what happened. When I came back, I found out my roommate’s boyfriend had been mauled to death.”

Montgomery stiffened. “Did you see the werewolf?”

“No,” Jordan said. “I didn’t even think he was real until”¦” She paused and shivered, sloshing the soda in the can. “All I could think about was finding you.”

Montgomery’s lips moved to form a curse. “Did you come directly here?” He stood up and crossed the small space separating the chair and the couch. “Focus. It’s important. Do you think you were followed?”

“No. The police took me and Molly to the station. We’re not allowed to go back to our apartment until sometime tomorrow after the super gets someone in to”¦” Jordan’s voice broke. She swallowed. “Clean up. I spent two hours getting on and off buses to make sure I wasn’t followed.”

Montgomery sat down on the couch. “Good thinking. If the werewolf was following you by scent, that should have thrown him off your trail. If he was tracking you by sight, you would have spotted him. Or he would have broken in here by now. You’ve been lucky.”

“Lucky?” Jordan’s shoulders tightened and her fist clenched, denting the can inward. “I’m being stalked by something out of a horror film and you think I’m lucky?”

“Yes,” Montgomery countered. “If you had been there instead of your friend, the werewolf would have finished what he started.”

“Finished what he started?” Jordan put the soda on the table unopened. “You make it sound like he let me live.”

“He did,” Montgomery stated, as if it were the most obvious thing in the world.

She stared at him with an open mouth. All the movies and books she had seen taught that a werewolf would rip out her throat as soon as look at her. The female victim never survived the attack. “But why?”

“You haven’t figured it out yet?” Montgomery appeared nonplussed by her reaction. “He wasn’t trying to make a meal out of you, Jordan. He was claiming you as his mate.”

Universal Book Link

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

...

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