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Retreat, Day 3

I haven't written here yet.
I haven’t written here yet.
Words achieved today: 5022
Current Hearts of Tabat wordcount: 85264
Total word count for the week: 10022
Total word count for this retreat: 10022
Worked on Hearts of Tabat, Christmas story for anthology (“My Name is Scrooge”)
Time spent on SFWA email, discussion boards, other stuff: 10 minutes, but I’ll give it an hour this evening
Other stuff: prep for Saturday’s class
Steps: 10410

Excerpt from today’s work, part of Hearts of Tabat:

At the head of the Tumbril Stair is a landing, stone-bannistered, which overlooks all of the city. From that central point, one can look right and see the Duke’s castle far atop the cliffs overlooking the city, and then fifteen terraces down, shelf after shelf, flat lines broken by avenues of flowering trees and other staircases small and large and immediately at hand the oily black iron lines of the Great Tram with its basket cars swinging up and down, laden with those who had the pennies to spend on such transport.

At the edge of the water lies the Winter Garden and then the bay. Retreat inward a little, and the gaze encounters the docks and warehouses that are the center of the city’s industry. Keep traveling leftward for more shelves, and the great clots of smoke that mark the Slumpers, and then the salt-marshes, planted thick with purple and green reeds, a single channel leading through them to allow ships to come down from the Northstretch river and reach the sea.
The five terraces closest to the water were the saltwater neighborhoods; above them lay the freshwater. In Tabat, one distinguished between saltwater and freshwater, from matters such as foodstuffs to professions (for pilots it was the most important distinction, and the most bitterly fought). Even the markets were separated by that division, with the Saltmarket hosting only wares that knew the sea’s touch: dried fish for chal (which always must be made with salt fish), and bushels of seaweed, dried and fresh, smelling tangy sharp and green, and the woven reed-ware “” baskets and hats, parasols and stiff caplets, tight woven and rain-repellent “” that everyone wore once the summer heat started, until time to burn them in autumn’s bonfires.

Saltwater tailors dealt with fabrics from elsewhere “” silks and petals from the Rose Kingdom, cheap bright cottons from the Southern Isles “” and freshwater with homegrown, wools and flaxy linens, stiff and glossy but prone to wrinkling and expensive to maintain.

The Nittlescents were saltwater merchants, their house built on trade, perfumes and attars. Adelina had done her turns in the manufacturing side of the house, but her nose was not keen enough to be a perfumer, and she preferred the numbered side of things, the flow of revenue and payments that was the ledger reflection of that industry.

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More About That Comfort Zone Thing

Picture of a swimming pool.
Here's a picture of that pool, taken from the balcony.
I was thinking more about the idea of writing outside your comfort zone, and found something that’s happened recently pretty applicable.

I have never been a good swimmer. It’s quite possible I never will be. When I was a kid, my parents kept enrolling me in swimming lessons, and I kept being a terrible swimmer who refused to put my head under water. Part of it was that I’d learned by then that if I got water in my ears, an ear infection wouldn’t be far behind, so every lesson was a silent battle to avoid putting my head underwater. It wasn’t till high school, when several friends decided I would learn to swim (bless you, Ann, Ann, Anne, and Maureen), that I actually got to the point where I could float long enough to survive a (fairly brief) period if I ever fell off a boat. Couple that with an illness that made me extremely self-conscious in a swimsuit for a long time, and you can see why I just don’t get in the water very much.

So here we are in Costa Rica, with a swimming pool right outside our balcony, and a temperature that makes that pool pretty darn inviting. So I got in and splashed around, and finally decided to do a little swimming. And you know what — I liked it. I liked it a lot. And found myself going back repeatedly. Right now I’m going to finsih up this post and then go do it some more.

It took a while to get over the panicked feeling that I was falling forward, that the water wouldn’t hold me up. I kept insisting on starting on the deeper end and swimming towards the shallower, because that way if I put a foot down, I’d be able to hit the bottom. But with every time I made it all the way, it got easier. I started trusting the water (and myself) more.

I’m not claiming I’m going to become a good swimmer anytime soon, or that I’m ever going to like getting water up my nose. But I’m better at it, and certainly more confident about it. And I’ve found something that I like doing, and that I will be trying to incorporate more in my life.

And that — as with so many things in life — applies to writing. Those first attempts to do something new and scary may well be awkward and uncomfortable. In fact, they probably will. Because that’s how we learn. It’s very hard to get good at something without being pretty bad at it at first. And in doing these things, you learn to trust the universe a little more. Which I see as a pretty good thing.

So it’s a Monday morning. Here’s my challenge for you. By Friday, go write or do something that scares you. And come back and tell me what you did.

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Retreat, Day 12 or 13: Back in the Groove

Sourdough bread. Was way too dense and bland.
Sourdough bread. Was way too dense and bland.
Today’s wordcount: 6011
Current Hearts of Tabat wordcount: 108569
Total word count for the week so far (day 1): 6011
Total word count for this retreat: 37380
Worked on Hearts of Tabat, “Poppy”
Time spent on SFWA email, discussion boards, other stuff: an hour

Classes that are coming up soon and still have room! All times are Pacific Time.

Got up early, fed the chickens, ate my yogurt and drank my (overly-trendy kombucha). For those following along with interest regarding the sourdough adventures, the pancakes were divine but the bread was densely textured to the point where it sat in one’s stomach like wet gravel. I do know what I did wrong — I tried to adapt my no-knead bread recipe to use sourdough starter and I need to go back to square one and try a traditional recipe like this one or this one.

Those pancakes were awesome though. Here’s the recipe I used.

Here’s today’s excerpt, taken from Hearts of Tabat:

The Duke’s bedroom has pieces in it that are over 300 years old, imported from the Old Continent on the original Duke’s ship, so long ago, and were old even then. There is a little cabinet made of silver and a dark wood that no longer grows anywhere in this world, for sorcerers eradicated it. There is a table inlaid with opals and in its center a great crystal, once used by the sorcerer Baltazar to spy on his enemies, and looped around it the crystal Baltazar’s general and queen, Aiofe, had worn until the day she was destroyed by grinding the bones that were all that were left of her between two great millstones. That dust had been released far out to sea, and no one had ever heard of Aiofe again, so perhaps her soul was at rest now.

There is a single armchair, a great brooding red thing of velvet, with gilded arms, its echo of a throne not at all accidental. There is no accompanying armchair, just a little stool onto which someone could sink if necessary, but the message is clear that one stands in the Duke’s presence. This room is an entire floor of the south-east tower “” above it is only storage, and things that he prefers stay hidden. The windows on the floor above have been blocked off, secured against entrance, and where they are physically stoppered, the windows here, on all sides of the chamber, are spell-warded, invisible barriers that will halt any intruder, strong enough for even the most intrusive magic.

On the floor is a medley of beast skins: manticore and hydra leather seven-timed tanned into a buttery suppleness, the splotched palomino hindquarters of a Centaur (its human section elsewhere), a Unicorn’s pearly hide, the curls of its mane like sea foam; pelts dark-furred and light, enough of them that the stone floor is not visible. They are cleaned whenever his Grace is not in his chambers, a hurried cleaning, beating the hides out in an inner courtyard and combing out the long-pelted ones, stroking the undersides with sandalwood incense and then putting down a layer of sweetgrass below the layer of hides, so they gave underfoot.

The aetheric light hanging in the center of the chamber is one-of-a kind, a chandelier of liquid light, flowing back and forth between the arms of the light, the light the clean crisp blue-light of the lanterns lining the streets of the city far below. Most spell work cand be seen in that light, and that is another layer of protection for the cautious Duke.

The bed itself is like a massive shelf, also pelt-covered, a zoo’s worth of spotted and speckled, striped and solid, the barest hint of hair over hide next to shaggy mats of black and moonlight. A canopy hangs over the mass, swagged in Tabat’s blue and gold, both shades darkened past the norm, to navy and amber, and sagging downward as though to caress and envelop the sleeper.

On either side of the bed, in narrow vases made of slanted angles of crystal, are sprays of jasmine, hot-house forced and luxuriant as only a plant that has never known insect can be. Perfume seeps from them, and contained by the canopy and back curtains, is contained so the sleeper lies in a pool of scent.

There are shelves of things, trophies and ornaments, little demonstration machines created by the College of Mages, which this Duke has sponsored more heavily than any Duke before him.

There is not a single book in the room. Nothing of paper, not even a map, though there are pictures on the wall, heavy oil canvases, all of the Duke, in a variety of attitudes, all of them flattering. There is a common tone to all these pictures, a palpable obsequiousness and eagerness to please that deepens the eyes, making them see wiser, and clefts the chin just a notch, in the way that is currently fashionable. There are six of these portraits.

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