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Guest Post: B. Morris Allen is 5x5

5 stories, 5 times

Have you ever wondered how your favorite story would sound if written by another author? What is it exactly, that makes writers different? What does each one bring to the story they’re writing, in terms of style, mood, tone, etc? How would the story sound as written by someone else?

That’s what the Reading 5X5 anthology explores – twenty-five SFF writers writing five variants of five stories. I asked five groups of five authors to start from the same basic story brief, but write in their own way. The result is fascinating – five wildly different approaches to each of the five briefs, but each telling, at its core, the same story.

Where did this come from?

In 2013, I read Retrospective: the Best of Gene Wolfe, in which he encourages writers to pick a story by a successful author, rewrite it from scratch, and analyze the differences. I liked the idea, but never got around to actually doing it.

In 2015, I participated in my first Novel-in-a-Day, in which each author writes one chapter of a novel, based on just a few shared facts and plot elements. There are usually multiple versions of each chapter, and it’s always interesting to read another author’s take on ‘your’ chapter.

From those two seeds, Reading 5X5 arose in mid-2017. What if comparing and contrasting different authors’ takes on the same material was the focus of the effort, rather than a bonus? What if it were an anthology, with several groups of authors taking on the same stories?

Between 2013 and 2017, it just happened that I had started an online SFF magazine, Metaphorosis. By the time I’d come up with the anthology idea, we’d been publishing for almost two years. That meant I had a ready-made pool of authors whose work I knew I liked. I sent out a query, which said, essentially – “Here’s a fun idea. Are you interested? And by the way, let’s do it for charity, so please give me your work for free.” I’m happy to say that a lot of people said yes, because that’s just how Metaphorosis authors are.

Around the same time, I’d come up with the Reading 5X5 title, which gave me the size of the anthology. We had so much interest that we signed up alternates, in case someone needed to drop out. In fact, no one did (the one down side being that I didn’t get to step into the gaps myself.)

So, how did it all work out?

I’m extraordinarily pleased. The stories are fascinating to read and to compare. Some groups ended up reasonably similar (in theme, but not in detail), while others were strikingly different. Some authors stuck close to the brief; others (even those who wrote the briefs) veered off in unexpected directions. No matter what, though, the stories in each group are recognizably the same story at their core, while being creatively, inventively different in most other ways.

Not only that, but it was fun to do.The whole endeavour was collaborative. Writers volunteered to write the story briefs, they took on the proofreading, and they participated in promotion. I enjoyed it, and I think the writers did too.

What about the actual book?

From the start, I wanted the anthology to work for two groups – readers (people like my spouse, who just want to read good stories and can’t be bothered with all the trim) and writers (who want to really dig in and see how and why the stories differ, and how they would have handled the brief). True to that goal, we’ve produced two editions of the book.

  • The Readers’ edition – just 25 great stories from five story seeds.
  • The Writers’ edition – all 25 stories, plus two extras, plus the original story briefs, plus extensive author’s notes for each story and by the writer of each brief. My recommendation is that writers who really want to make the most of the book start with the briefs, and write their own story from one or more of them before reading the anthology. See what choices you and the other authors made, and how they worked out differently. To help that along, set up a website where authors can post their stories and compare with an even larger group: x1.reading5X5.com

You can probably tell I’m rooting for the Writers’ edition. The stories are great in themselves, and I hope a lot of people will enjoy them. But the Writers’ edition is where the real fun is, in my mind. It’s not only interesting in itself – seeing the genesis and the thought process of each author – but it’s a ready-made writing exercise that authors can try on their own, with their critique groups, or, via the website, with strangers. The best ways to develop as a writer are to read and to write. Reading 5X5 offers both. Come check it out!

And did I mention it’s for charity? All proceeds go to the Clayton Memorial Medical Fund, providing for critical medical expenses of SFF writers in the Pacific Northwest (where Metaphorosis is based).

#SFWAPRO

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
  • Women, PoC, LGBT, or other wise disadvantaged creators in the history of gaming, ranging from very early times up to the present day.
  • F&SF volunteer efforts you work with

Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."

~K. Richardson

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Guest Post: RecipeArium by Costi Gurgu

GOURMET RECIPE: VERMIH IN PLABOS SAUCE

There are three complementary sides that determine a phril personality: gastronomy, politics, and romance. The rest represents salads or pickles to fill the mundane.
I will start naturally, with food for the gourmet side of the phrilic spirit, presenting to you, my dear reader, an absolutely genuine Recipe.

INGREDIENTS:
Mature vermih ““a crawler from the land-worm family, having its vital organ””the sufleida””in the middle of its spindle-shaped body. This in turn is protected by a circular stomach layer, where the ingested food is stored, preparatory to being assimilated after fermentation.
Swamp Plabos Sauce““for plant and insect broths, in a suckitori base.
Sequ-tulapa flavoured oil ““ with hot spices, preferably from Blood-Moth’s wings.

PREPARATION:
The fragrant vermih should be left to rot alive only under the light of the Three Daughters of the Sky. The diffuse light drives it mad and the cool night air makes its stomach layer tremble. The trembling forces its membrane to enlarge to several times its usual size, preparing for future storage. If it doesn’t scream for mercy, it means it has not putrefied enough. However, while it is rotting, ensure it is protected from fright, to avoid wrinkling its flesh.

When it has reached the desired level of putrefaction, immediately place the gluttonous and shivering animal on the sweet maidenly leaf of the moamoam. The two beings will intertwine and the juice of pleasure will flow from the vermih, imbuing the fluffy layer of the maiden moamoam. The vermih, driven by overwhelming hunger, will then devour the leaf. Because its stomach membrane is enlarged, it will not be satisfied with only one leaf. Continue this process with another leaf, luring it by way of the gnawed stem to where the Swamp Plabos Sauce boils vigorously. I have specified that the sauce be flavoured with suckitori. The steam from the boiling sauce will penetrate the vermih’s stomach wall, moistening the ingested moamoam leaves before the vermih throws itself into the sauce, simultaneously ejecting one last fresh spurt of the bittersweet pleasure liquid.

The vermih will sink to the bottom of the pot of boiling sauce, allowing the Plabos liquor to penetrate it just short of its core. It is very important that the depth the crawler will sink and the thickness of the sauce be calculated exactly. Otherwise, the slightest contamination of its vital core with the liquor will cause a hideous death, which would thicken the vermih’s flesh.

As its stomach membrane tenderizes to a suitable degree of sponginess, and with its flesh flavoured by the Swamp Plabos Sauce, the crawler should fall free from the orifice in the pot’s bottom straight onto your plate, where it will spread into a well-blended and sparkling stew surrounding the sufleida, still pulsing within the protective layer of the bitter crystalline coating.

Combine the sequ-tulapa flavoured oil with hot spices, preferably brown butterfly wings, and heat it to boiling. Pour the hot oil over the crystalline coating of the sufleida. This will melt the covering and evaporate all trace of bitterness. Flavour to taste with a sprinkling of Night Daughters Flower pollen and serve with red wine for a truly gourmet meal.

(from The Gastronomic Teachingsof Master Recipear Plabos)

Costi’s scripts have been finalists and semifinalists in numerous competitions.

Costi’s fiction has appeared in Canada, the United States, and Europe. He has sold 3 books and over 50 stories for which he has won 24 awards. His latest sales include the anthologies Tesseracts 17, The Mammoth Book of Dieselpunk, Dark Horizons, Street Magick, Water, and Alice Unbound. His story Cosmoboticawas a finalist for Aurora Awards.

His novel RecipeArium is out from White Cat Publications and a 2018 finalist for the Aurora Awards.

To find out more about Costi Gurgu visit www.costigurgu.com
Recently, Costi started Games for Aliens, a tabletop games enterprise. His first two games are Absolutism (a dystopian scenario) and Carami (based on RecipeArium).

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines

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Guest Post: Brian McNett Serves Up Colorful Purple Wheat Noodles

A bit of a preamble. I often say things which are completely true, only to be confronted by people who flat out claim that I’m only making it up. That I *must* be making it up. There’s no way the very true thing I just said is true.

I’ve learned to cite my sources. So, before we begin, a word about the color purple. Not the movie, although it was good. Very good. Alice Walker’s novel won the Pulitzer in 1983, and went on to become both a hit musical, and the film starring Whoopi Goldberg in her debut as an actress. It might have been something far less in the hands of a director other than Steven Spielberg. But no, not here to discuss film. Here to discuss food, so:

Anthocyanins! Water-soluble, vacuolar, pH-sensitive pigments! Part of a parent class of molecules known as ‘flavonoids’. Mostly 3-glucosides of the anthocyanidins… The important bit is that under the right conditions, they make plants PURPLE.

All plants have some anthocyanins in them; in the stems, the leaves, the fruit, or the flowers. So, finding a natural variety of say, wheat, with a particularly high anthocyanin content in the grain is, in fact, entirely expected. This is what we find: Ethiopian Blue-Tinged Emmer. It is a cultivar selected in (obviously) Ethiopia by Dan Jason of Salt Spring Seeds, who brought back two blue-tinged seeds from a trip to Ethiopia in 1993.

“Purple grain colour is caused by anthocyanins in the pericarp whereas blue colour is caused by anthocyanins in the aleurone layer. Purple grains occur in tetraploid wheats from Ethiopia, and in one bread wheat accession apparently native to China.” –Zeven, A.C. Euphytica (1991) 56: 243. https://doi.org/10.1007/BF00042371

Tetraploid wheat. Not diploid like commercial wheat. Wouldn’t it be fun to cross a tetraploid wheat with rye? You’d get tetraploid triticale. And if you used an anthocyanin wheat, you’d have Anthocyanin Quadrotriticale! Super-hardy, purple, grows-almost-anywhere wheat, and the Klingon Empire would kill to get this stuff. And Guinan would advise Picard to keep it away from the Ferengi. Hey, there’s Whoopi Goldberg again!

But, I’m supposed to be cooking, aren’t I? I’m getting to it, really I am.

Hagos Hailu Kassegn has done a full determination and analysis of the proximate bioactive compounds in anthocyanin wheat. Total anthocyanin content (TAC) in anthocyanin-colored purple wheat was found to have a mean value of 197.4 mg/100 g. — Hagos Hailu Kassegn & Fatih Yildiz (2018) Determination of proximate composition and bioactive compounds of the Abyssinian purple wheat, Cogent Food & Agriculture, 4:1, DOI: 10.1080/23311932.2017.1421415

Purple wheat is a very real thing. Its Abyssinian origins have been known for over 100 years.

It only stands to reason, therefore, that there must be purple wheat products. I don’t have to invent imaginary purple wheat noodles. There are real purple wheat noodles out there. Let’s go find some.”¨”¨Hans Lienesch, runs a blog called “The Ramen Rater” from his home in Edmonds, WA. Not too long ago, he rated Purple Wheat Noodles from Koka in Singapore.

https://www.theramenrater.com/2014/01/11/1282-koka-purple-wheat-noodles-aglio-olio-flavor/

Ta-da! There they are. A purple wheat product. Made slightly MORE purple by the addition of some blue corn.

What are we going to do with these purple wheat noodles? We’re not making ramen, that’s certain. Anthocyanins are water soluble, didn’t I say so? They’ll turn the broth purple. Totally not fun. Indeed the package of Agilo-olio flavor Purple Wheat noodles is labeled “Dry Noodles.” Not technically ramen, but intended for stir-fry dishes.
So”¦

Where to find purple wheat noodles? It just so happens that I spent the first six months of 2018 across from the coolest multi-ethnic supermarket in the known universe: Saars. It’s kinda like H-Mart only more or less regional to the Seattle area (sorry, entire rest of the planet). Imagine that the very best Asian market and the finest Mexican market fell madly in love with each other (apparently this story is best told by Chuck Tingle), and eloped to Las Vegas for an impromptu wedding complete with Elvis impersonator. Saars is their love-child.”¨So here we are in my kitchen with a FIVE-PACK of Koka Purple Wheat Noodles, some onion, bell peppers, and thin slices of beef.

This next bit is really simple. Prepare the noodles to package directions and set aside. Sauté the beef and set aside. Slice the onions, and peppers and sauté. Reintroduce the beef to the pan, add in the noodles, and plate in shallow bowls. Yes, I know. This is nearly 800 words just for a single paragraph of not really recipe.

Top with mixed crushed nuts, fried onions, and sesame-seed furikake. This is a delightful meal and multi-colored to boot. Whether or not anthocyanin actually have any real dietary impact is an exercise best left to a nutritionist.

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

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