Guest Post: Jack Jetstark's Intergalactic Freakshow

Part Three

The recipes in The Wizardry of Jewish Women are Jewish food, but not as most people know it.

In the novel, two sisters (Judith and Belinda) are sent boxes that were stored in a garage for two generations. One box is full of culinary recipes from their great-grandmother Ada. The other box is also full of recipes, but for spells.

Belinda, the cook, takes the box with the recipes. She sends food parcels to Judith as she tests the recipes. In one of the parcels is feminist biscuits, because Belinda believes profoundly in teasing her feminist sister. The recipe box was terribly important. I wanted to show readers that lost culture could be fascinating and familiar. Also, I wanted to balance magic with memory.

Ada’s recipes are mostly from Belle Polack, my grandmother, because Ada and Belle are from near-identical cultural backgrounds. Jewish cooking followed a really interesting historical path from London to Australia and that is the path I used for Ada’s recipes.

Now for some recipes. First, the feminist biscuits (which would probably be called “˜cookies’ in North America) and then, some of my grandmother’s recipes.

Anglo-Jewish Australian cooking has some significant differences to other Jewish foodways. Ask me sometime, because this is one of my favourite subjects. I often start by saying something like, “My people cook, but we have no family bagel recipe.” The family lost many recipes for a generation. Only my first cousin believed we had family recipes for Christmas until my grandmother’s notebook was found hidden in my father’s study after he died.

The only metric recipe is the one for feminist biscuits, because it’s the only modern recipe. All the other recipes use British Imperial measurements. The cups are pre-metric Australian cups: a cup of sugar is 6 ounces and one of flour is 4 ounces. Here is a conversion tool for some of the rest.

I admit, I use a table at the back of a 1970s cookbook when my memory fails me, or I do conversion using my family’s classic “By guess and by G-d” technique.    

Feminist Biscuits

Ingredients

• 150 g butter or equivalent amount of oil
• 1 large egg
• 1 small cup sugar
• 1 cup self raising flour
• 1 drop vanilla (optional)
• Desiccated coconut
• Green food colouring
• Purple food colouring (red and blue combined)  

Method

Melt butter. Add everything except the food colouring. Mix well. Swirl the food colouring through the mix. Drop a teaspoon at a time on well-greased trays. Bake in a moderate oven for 10-15 minutes. Try not to eat them all at once.  

Christmas Pudding

This is my grandmother’s recipe, transcribed. I haven’t modernised it or translated it at all. I did, however, add a comma. Note: Do not even think of making the milk variant of this Jewish Christmas pudding for anyone who keeps kosher.  

(Medium Rich) 1 lb suet, ¾ lb fine breadcrumbs, ¾ lb brown sugar, ¼ lb flour, 1 lb sultanas, 1 lb currants, ¼ lb mixed peel, ½ teaspoon mixed spice, a good pinch salt, 1 lemon, 4 eggs, ½ pt beer or milk, ½ gill brandy. Prepare all the ingredients. Sieve flour & mix with crumbs & finely chopped suet. Add fruit & chopped peel & grated rind of lemon & sugar. Mix in the beaten eggs, beer or milk. Stir well. Cover a clean & put away until next day. Add the brandy, turn into greased basins & cover with the greased paper & pudding cloths. Boil for 8 to 10 hrs. Remove the paper & cloths, let puddings cool & recover with fresh paper & dry cloths. Store in a cook, dry place. Boil for a further 2 hrs before serving.  

And now for a few more less contentious recipes.  

Belle Polack’s Honey Cake for Jewish New Year  

Ingredients

• 1 lb honey
• 1 ¼ cups plain flour
• 1 small cup sugar
• 2 eggs
• 1 small cup oil or melted butter
• 1 tsp cocoa
• 1 tsp mixed spice
• 1 tsp cinnamon
• a heaped tsp bicarbonate of soda  

Method

Melt the honey and sugar over a low flame. When they are cold, add the eggs (which should be well-beaten first””a form of domestic discipline), the oil and the remaining ingredients. Put the bicarbonate of soda in last.

Pour into a well-greased cake tin and bake in a moderate oven for 1 ½ hours.    

Madeira Cake  

This cake is from Belle’s maternal grandmother who left London in the 1860s.  

Ingredients

• 5 oz butter
• 6 oz sugar
• 6 oz self raising flour
• 2 oz plain flour
• 2 eggs
• ½-1 cup milk
• 1 tsp vanilla  

Method

Cream butter. Add vanilla. Beat in eggs well, one at a time. Add flour then milk and vanilla. Bake for 1 ½ hours in a moderate oven.

BIO: Dr Gillian Polack is a Jewish-Australian science fiction and fantasy writer, researcher and editor and is the winner of the 2020 A Bertram Chandler Award. The Green Children Help Out is her newest novel. The Year of the Fruit Cake won the 2020 Ditmar for best novel and was shortlisted for best SF novel in the Aurealis Awards. She wrote the first Australian Jewish fantasy novel (The Wizardry of Jewish Women). Gillian is a Medievalist/ethnohistorian, currently working on how novels transmit culture. Her work on how writers use history in their fiction (History and Fiction) was shortlisted for the William Atheling Jr Award for Criticism or Review.

• Website
• Patreon
• Twitter
• Facebook

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

Writing is inherently frustrating, because it’s a process of condensing imagination into prose”“taking countless colours and dimensions of dreaming and stripping them down to a few crude black and white stick drawings that readers can expand back in their own imagination. It’s like using an asterisk to describe a snowflake”“all you can hope to get across is the basic idea, and the hope that the audience will see something beautiful, even if it’s not exactly what you saw.

I’ve long been interested in the how this works”“not the practicalities of construction and grammar (though those are important)”“but the mental mechanics of winnowing down world into story and back again. As many writers do, I’ve tried a few tricks to get at this”“for example, telling the same story at different lengths while still keeping it interesting, or telling a story entirely in the aftermath of key scenes. When I became an editor, though, it occurred to me that I had an opportunity to study the process more broadly empirically.

The result, thanks to the hard work and goodwill of several dozen authors, is what I’ve now grouped under the imprint Verdage”“books that are, first and foremost, anthologies of great SFF, but that also look at the writing process. The first in the series was Reading 5X5, in which five groups of five authors each approached the same theme, to see how different authors work with the same material. The second, Score: an sff symphony, asked twenty authors to write stories from a common emotional score, so that while the concepts and settings are all over the place, each story evokes specific emotions on a path to goes from joy to despair and back to hope.

The latest installment from Verdage, out 1 August 2020, is Reading 5X5 x2: Duets. For this anthology, I asked five talented authors: Douglas Anstruther, L’Erin Ogle, J. Tynan Burke, David Gallay, and Evan Marcroft, to co-write a story with each of the others, as well as a solo story. The substantive results are everything I expected”“stories of loss and passion, of abandoned alien spaceships, of cross-galaxy revenge, of demonic software and clockwork universes.

Just as interesting, though, is the other purpose of the anthology”“looking at how authors’ voices change when they collaborate. Most of the authors hadn’t collaborated before, and each pair found its own mechanism for doing so”“all different, all effective”“chronicled in authors’ notes at the end of the book. Read any of the authors’ solo stories and compare that voice with how they sound writing with any of the others, and with how that second author sounds solo”“it’s a fascinating study in what makes an author’s voice what it is.

Writing is a careful process of culling and filtering decisions, using a (literally 🙂 ) limited alphabet to convey infinities of universe, emotion, and action. Doing that jointly with another person who pronounces all the letters a little differently can be a difficult process. But the resulting harmony of voices can not only have a unique beauty of its own, but can show us something new about how each of the voices sound on their own. I hope this anthology does that.

Reading 5X5 x2: Duets is out on 1 August 2020 from Verdage, an imprint of Metaphorosis Publishing.

Find out more at metaphorosis.com and on Twitter @Metaphorosis.

BIO: B. Morris Allen grew up in a house full of books that traveled the world. Nowadays, they’re e-books, and lighter to carry, but they’re still multiplying. He’s been a biochemist, an activist, and a lawyer, and now works as a foreign aid consultant. When he’s not roaming foreign countries fighting corruption, he’s on the Oregon coast, chatting with seals. In the occasional free moment, he works on his own speculative stories of love and disaster.

Find out more at BMorrisAllen.com and on Twitter @BMorrisAllen.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!