Guest Post: J.D. Moyer on Writer's Workshops with Kim Stanley Robinson

Jack Jetstark’s Intergalactic Freakshow is about the people who don’t fit in. The freaks who are too much like this or not enough like that for society to accept them.

I write from experience. I may not breathe fire or fly or read minds, but I am disabled. And a woman geek. And “too smart for my own good,” according to multiple teachers and psychologists. Somewhere between the first and final draft of this book, though, I realized I have another thing that makes me different.

I’m autistic.

In retrospect, it shouldn’t have been a surprise. I didn’t talk outside the home until I was thirteen, I’ve always hated eye contact, and there may have been a period in my childhood where I communicated primarily through meowing.

But I was disabled and homeschooled and so no one caught it. I was just “weird” or “difficult” or, more often than not, “no seriously, you do not want to screw with her Froot Loops, she just got them sorted by color.” If I’d been diagnosed at an earlier age, maybe I would have felt less weird, less like I was doing something wrong, but it is what it is.

(Technically, I can’t get a formal diagnosis because of accessibility barriers and because the diagnostic process is not designed for disabled adults who were raised as extremely sheltered, antisocial females, but my therapist is confident that I am autistic and I am identifying as such from now on.)

So there I am, 28, newly diagnosed as autistic… oh, and working on the final drafts of my novel. And suddenly some of my editor’s revision notes made so much more sense.

She said some of the characters acted in ways that weren’t true to themselves. I now see that one of these instances (the ending) was the result of me trying to write a really emotional scene and getting frustrated and choosing the logical (to me) solution. Another entire subplot ended up getting rewritten because, in a nutshell, my characters had more complex social lives than I could deal with.

When she asked me to add more descriptions of my characters, such as the clothes they wear or how they interact with objects, I was flummoxed. Beyond gender and race, I didn’t know what they looked like, and nonverbal communication goes right over my head.

I’ve since realized that it’s not uncommon for autistics to have trouble distinguishing facial features. Until I’m a few seasons into a TV show, or I’ve known a person for a few months, I have to rely on context to tell me who they are. (I… may have stopped watching The Expanse the first time Thomas Jane took off his hat, because he was the only character I could recognize.)

These weren’t new problems in my writing, but it’s harder to work around them when writing a novel versus a short story. It’s vital that readers stick with you for two hundred and forty pages.

Figuring out that I’m autistic, letting myself embrace that label, was empowering, both in my writing and in everyday life. I’m not just bad at characterization and socializing, I have a condition that makes those things harder than they should be, and knowing that means I can start trying to find the “cheat codes” for my brain.

People like to know what characters look like, so I’ll ask friends who aren’t faceblind for recommendations of nice-looking people, and I’ll cast them as my characters, and I’ll trust everything my editor says on them making realistic decisions. But I don’t alter my writing too much in the grand scheme.

I would never want to be — or even pretend to be — neurotypical. I’m autistic and weird and my writing is, too.

About the Author:
Jennifer Lee Rossman is an autistic and disabled sci-fi writer and editor who describes herself as “If Dr. Temperance Brennan was a Disney Princess.” Her work has been featured in several anthologies, and she co-edited Love & Bubbles, a queer anthology of underwater romance. She blogs at jenniferleerossman.blogspot.com and tweets @JenLRossman

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

Look, I love to write about terrible food. Life contains so much more of it than good food, or at least my life does. (I have limited funds and poor judgement for risk.) But more than the realism, I’m drawn to bad food because it infuses a scene with context, with a messy pathos. Someone failed before this dish was even served.

I think about the scene in Tinker, Tailor, Soldier, Spy in which the spymaster George Smiley tells the story of his one meeting with his Soviet opposite number, Karla. Sitting in a greasy restaurant with his confidant, he takes a few bites of his chicken, murmuring, “There, that shouldn’t offend the cook.” By the end of the scene, he’s given up on the dish, “over which white flakes of fat had formed like seasonable frost.” I mean, the frost isn’t even unseasonable. It is correct that this is happening; it is meet. That chicken died for nothing and everyone knows it.

The cook may have made an unpalatable dish for a sad, unhungry man, but Le Carré prepares a nose-to-tail butcher’s feast of pathos and waste. One of the points of the scene is that Smiley tried and failed to pull a Not So Different Speech on Karla; he ruined it because he’s honest, and honestly lonely. The chicken fulfills its destiny in a way that’s perfect for the mood. It doesn’t symbolize Smiley’s feelings ““ nothing so cheap. Le Carré is a subtler chef than that. Each grim bite of Smiley’s chicken evokes a universe where no spymaster, no heroic fieldman, no great analyst, no chicken farmer or chicken or roadhouse chef, can catch a single break.

I come from a Patrick O’Brian family, and when I mentioned this post to my brother Aaron, he ran to find the bit in The Far Side of the World where Captain Jack Aubrey serves up a lobscouse on which “the liquid fat [stands] half an inch deep over the whole surface.” Later, a pie leaks “thin blood [thin blood!].” As Aaron points out, the pie is rich with social worldbuilding: “Jack has no cook and he’s had to rely on various sailors who don’t actually know how to provide dishes. He’s high class enough that he can’t cook, but he exists in a social setting where he can make one set of people cook for him and another pretend to enjoy the terrible results. […] I feel like a lot of bad meals in literature say stuff about power. One thinks also of the meals Charles’ dad attacks him with in Brideshead Revisited. First red dishes, then white dishes!”

I am myself, as I have said, a gleeful writer of tragic food. It’s true that my debut, The Breath of the Sun, doesn’t have the worst food I’ve ever written. This is because I cut a scene in which a character orders something called “chicken cogulare,” which beats out a scene from a previous manuscript in which a Potemkin village of breakfast pastries is served by an evil prince.

It’s also because The Breath of the Sun is a mountaineering novel, and the literature of survival has a very specific relationship with bad food: since these stories are about scarcity, they’re also about the miracle of having food at all. I remember a meal of spaghetti and fried garlic bread in Kim Stanley Robinson’s underrated Antarctica, which prompts a character to contemplate that Antarctic food, eaten in “extreme states of hunger,” “often tasted wildly delicious even if it was very plain fare.” By the same token, who could forget the “feast of hot water” with which Genly and Estraven celebrate their ice trek in The Left Hand of Darkness (or the hot beer, oddly pleasant in an ice age, over which they make the first moves of their complicated friendship)? Some of the food on Gethen is very fine, and some of it is bad, but it is always transmuted by the sharing at the hearth.

In The Breath of the Sun, when my characters eat dried chicken and biscuit (singular, because in Arctic narratives “biscuit” is a monolithic item), and when my narrator Lamat observes that this biscuit needs to be heavily hydrated with saliva before it can be swallowed, I want to evoke a purely practical un-food. Dehydrated and preserved, it doesn’t feel prepared by human hands. For my two cranky and embittered heroines, the solitude of climbing is both terrible and delicious, and so is the dried pap you eat from a tube. To climb is to leave the context of the earth, and I use food to stretch out that feeling as far as it will go.

Even a breakfast the characters eat when not on the mountain, served by Lamat’s velvety and brutal ex-husband, has this feeling of detachment. Served on “a dirty white table” in an empty courtyard, it is “an untidy heap of miscellaneous food “” rolls and dates and apples with an unpleasant touch of lemon-juice to them, boiled eggs.” The same preservation, the same detachment, but this time there’s nothing delicious or terrible about it, only a mess of context on a plate.

Lamat’s a bartender and innkeeper when not climbing, and I think the only food she really trusts anymore is what she makes herself. When she imagines the mountain from the city, she can only conjure “a morning like a clear glass cup of tea and an egg.” And when she comes home to her lover, she describes her as “a burning breath of coffee, a sense of solidity and strength […] a steady fierce look like some tame animals have.” Home is the right drink on the right breath, and privacy.

Good food is a joy of literature, of course, just as in life. But for subtle worldbuilding, for comedy, for the interplay of hospitality and power — give me the bad stuff. It is a dish of vertiginous depth. Plus, I don’t have to taste it.

Bio: Rachel Fellman is an archivist in Northern California. She writes sharp, painterly science fiction and fantasy about her various preoccupations: art history, extreme survival, toxic love, queer identity, and terrible moral choices. Most of her protagonists are great at exactly one thing and are continually prevented from doing it. Publishers Weekly called her debut novel, The Breath of the Sun, “an atmospheric, poetic, and occasionally wry and brutal story that moves with the gentle but unstoppable momentum of an iceberg.” She does not climb mountains.

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.