Guest Post: Jack Jetstark's Intergalactic Freakshow

Far further back than I care to admit, the large newspaper I worked for sent me to Amsterdam to attend a trade show. In among the many adventures I had on that trip, I discovered the incredible variety of cuisines that make Amsterdam such a pleasure to visit. The glories of a spread of rijsttafel dishes, gouda cheeses, crisp Dutch beers, and so many others. One of my favourite discoveries was bitterballen the crunchy bar snack with a savory creamy filling that were served alongside beers.

It got me thinking about culture and how food transcends boundaries. Rijstaffel (rice table) is the Dutch version of Indonesian cookery. It dates back to the glory days of the Dutch East India Company, where creaking wooden barques made the perilous journey around the Cape of Storms to venture to the far east colony of Batavia (present day Indonesia). The ships would return laden with exotic spices like nutmeg, mace, and cloves dried and sometimes ground to powder to survive the long journey back to Holland. At a time when the Dutch Republic was entering its golden age, cooks could not get enough of these new flavours and sought out exotic flavours and colours to impress their guest with a dazzling array of dishes.

The sailors also brought recipes back with them, curries, nasi goreng, gado gado sambals,fried bananas and others. Back in Amsterdam people tried to make these recipes, but lacking the fresh ingredients, they substituted dried spices.

While the colonial excesses of the rijsttafel banquets have long since fallen out of favour in Indonesia, they remain a staple of Dutch restaurant fare, as former colonials returned following independence.

What’s in a name? Bitterballen are part of the larger tradition of bittergarnituur, or savoury snacks to serve with beer. Ballen being the Dutch plural for ball. So, essentially, savoury balls to have with beer.

Bitterballen are one such incarnation of the mixture of cultures permeating Dutch food. The basic recipe was probably taken from a French croquette filled with ragout, a traditional way of using leftover meat. The filling is shredded cooked meat mixed with a thick roux, to which with the addition of nutmeg brings an exotic flavour.

In my latest science fiction novel, Plato Crater, Holly a young thief is sentenced to community service in one of the only antique rijsttafel restaurants still licensed to burn hydrocarbons. One of the first dishes she learns to cook is bitterballen. This is how I imagined the recipe to be:

INGREDIENTS

For the filling:
• 1 stick of butter
• 1 cup of flour
• 2 cups of shredded cooked beef or veal (usually taken from last night’s leftovers)
• 3 cups beef broth
• 1 small onion, chopped
• ¼ cup fresh parsley, chopped
• 2 Tbsp olive oil
• ¼ tsp powdered nutmeg
• ¼ cup finely grated parmesan cheese

For the breading:
• All-purpose flour
• 2 eggs whisked
• Breadcrumbs
• Vegetable oil for frying

INSTRUCTIONS

1. In a large pan, sauté the onions in olive oil until translucent.
2. Add the butter and once melted, add the flour slowly to make a roux.
3. Gradually add the broth, while stirring continuously to ensure that the roux absorbs the liquid.
4. Continue stirring until the mixture thickens.
5. Add meat and parsley. Cook for around two minutes until the mixture resembles a thick gravy. Stir in the salt, pepper, parmesan and nutmeg.
6. Transfer the filling mixture to a shallow container and refrigerate for 2 hours or until is has a solid consistency.
7. Take a spoonful of mixture and roll it into a ball the size of a golf ball.
8. Dredge the bitterballen in the all-purpose flour, then the egg wash and finally roll it the breadcrumbs. This should make around 20 bitterballen.
9. Place the bitterballen on a shallow tray in the to the freezer for 30 minutes before frying.
10. Prepare oil for deepfrying, either using a small saucepan or a deep fryer.
11. Fry the bitterballen, a few at a time, until golden brown, remove and set on a plate covered in paper towels to absorb excess oil.
12. Now open a crisp Amstel or pale lager, and serve the bitterballen hot, with a side of Dijon or grainy mustard.

About the Author

CARLETON CHINNER is an Australian born writer who grew up on a remote farm in South Africa, where the trip to the town library was the highlight of his week. He devoured anything science fiction, fantasy and horror. And, when that wasn’t enough, turned to urban legend and traditional tribal histories which combined to provide a heady brew of stories.
He has settled in Australia as an adult but not before turning up unarmed at a gunfight, discovering dead bodies and fighting off sharks while spearfishing. When not writing, he works as a project manager on large corporate programs. Follow him on Twitter @sunfishau

The CITIES OF THE MOON series is Chinner’s debut series, now available as POD and in ebook form from good online stores everywhere. Book 2 Plato Crater is available from 31 October.

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

I remember being in middle school and how easy it was to for me to keep my writing organized. I had this blue and white composition notebook which I wrote in every night. Middle school me filled that whole notebook with a story that eventually would evolve into a book I started writing in the beginning of high school.

The more ideas I had made organizing my writing more difficult than it already was. Of course I had journals, but I’d end up only writing a couple pages and forget about the journal and let it collect dust in my drawer. I’d write during passing time in school on sheets of paper which would either end up staying up in my school notebooks or in my pencil case. I could be turning to a new page in my calculus notebook and  then suddenly stumble upon a future chapter of my story. Or, I could be digging around in my backpack for a pencil and instead of my led pencil, I find three folded up pieces of paper of chapter ideas.

I can’t quite say if this disorganization is because I’m forgetful or if this is just one of the perks of being a young writing. If I really wanted to put my disorganization to blame, I could pin the blame on juggling school and writing. The most organized with my writing I have ever been was when I put my ideas in piles of which story they belonged to. My disorganization hasn’t always been an annoyance. The first book that I wrote and self-published was written completely in random notes I’ve written in between classes. But, when you’re working on a chapter for a novel and can’t remember where you placed your notes, that becomes a problem.

The thing is, every writer has their own process. Mine involves writing chapter ideas on loose leaf paper and then losing the paper in my backpack only finding them randomly. Some may use notebooks or journals, binders, folders or even keep ideas written on their phones. I can’t say that there is an ideal way to organize for writers. Everyone is entitled to their own opinion. I can’t stand in the snack aisle at the store and preach about how Nacho Cheese Doritos are the superior Doritos. It’s the same thing with writing. I can’t march into someone’s office and demand that they write a certain way because it’s the superior way to write.

In school, we were taught what the teachers would call the right way to write. We had to do the writing process in their way and not our own. You feel connected to your writing when you create your own writing process. I certainly do. In the end, it doesn’t so much matter how you organize your writing or what process you have.

I could send email blasts and direct messages in all caps to all my favorite authors saying: “HOW DO YOU DO IT?!” If I did do that however, my writing process wouldn’t necessarily be my process. It would be whoever’s process I used. Not everyone else writes the same either. So, yes, I’m disorganized. But, I somehow, out of some random act of God, create something I am proud of. Maybe disorganization does help after all. But, who am I to say. I don’t stand in aisle at the store preaching about what Doritos to buy.

Molly Baumgardner is a young writer and cat enthusiast. You can read her work at https://www.wattpad.com/user/awesomewriter65

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.