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Guest Post: Mark Engleson on When Lack of Social Grace Crosses the Line

When Lack of Social Grace Crosses the Line

An autistic responds to “The Shealy Logs” (Burgin Mathews, No Depression, Spring 2020)

In “The Shealy Logs,” Burgin Mathews relates the story of John Shealy, who created decades of logs of performances at the Grand Ole Opry. There’s a wrinkle: in 1999, police found that he’d “stalked, harassed, or bothered” 89 women. His lawyer obtained a psychological evaluation, and Shealy was diagnosed with Asperger’s Syndrome.

Engleson with three-time Grammy Award-winner and alt-country hero Steve Earle, after his performance at the Birchmere, 2018.

At the time, Asperger’s was diagnosed as a developmental disorder distinct from, but related to autism; the most recent edition of the DSM collapsed them into a single category, Autism Spectrum Disorder. As opposed to autism, in Asperger’s, per the Autism Society, “there is no speech delay.” The diagnosis also excludes intellectual disabilities. Some individuals with Asperger’s are profoundly gifted: Bill Gates, musician David Byrne (lead singer and songwriter for the Talking Heads), and the late Derek Parfit, one of the most prominent philosophers of the contemporary era, are prominent cases.

Recently, in an online forum for adult autistics, a young man posted about being kicked out of places for making women uncomfortable. As it turned out, this young man was looking up women he’d met on Facebook to make romantic overtures to them. I explained to this young man that what he’s been doing is cyberstalking.

This man found little sympathy from his fellow autistics. The responses, many of them from women””and female autistics, though less visible, very much exist””emphasized that it was his responsibility to understand what he’d done and correct his behavior. He protested that he can’t figure that out if no one will tell him what he’s doing wrong. Again, little sympathy: we emphasized that he just had to figure it out. I went so far as saying that, if he didn’t correct his behavior, he needed to curtail his interactions””up to the point of locking himself in at home.

“The Shealy Logs” also mentions that John would not accept his diagnosis. The article quotes him as writing, “There’s nothing wrong with me.” He then violated the no-contact list that was part of his release, trying to make personal apologies for his behavior.

Neither of these is acceptable. Refusing to take advantage of his diagnosis meant that Shealy also refused to investigate the resources that were available to help him learn about and improve his behavior. No disability, including autism, can excuse a failure to meet basic obligations to treat others in a respectful manner that recognizes appropriate boundaries. If autism makes it more difficult to do that, then the answer is that you work harder and find a way.

When I shared Shealy’s story in the same online forum, one response was that this stalking behavior can’t be related to his autism, that it would have to have been due to a comorbidity. I wish this were true, but it’s not. While this behavior is unusual and deeply aberrant even within the autistic community, autistics””especially autistic men””can be prone to violating social boundaries. Combined with the intensity of interest that autistics tend to develop, this can lead to some ugly outcomes.

As a child and teenager, I crossed that line three times. In grade school, I biked over to the house of a classmate in the next town after looking up her address in the phone book. My freshman year of high school, I put a friend up to calling a neighbor girl who I had a thing for. And my senior year of high school, I badgered a girl’s friends to give me her phone number.

The last two resulted in blowback that shaped me permanently. The neighbor girl’s mother came to my house and gave me a severe verbal lashing. The second incident followed a two-hour phone conversation that, had I not screwed up, was probably headed to me dating a girl I had a years-long crush on.

I learned hard, and I learned well. Like any other group, people on the autism spectrum have different capacities for learning. Mine is pretty good, and once a lesson is hammered into me, it sticks.

Even when I’m not violating social norms””and I’m pretty good about that””I can still make people uncomfortable at times during interaction. I speak too loudly, or I stutter, or I laugh like a hyena, or I am “making a face,” as my mother likes to say. My affect tends to read as “a coiled spring that did a giant line of coke.” Especially now that I’ve met other people like this, I realize just how very unsettling that can be. (I’m not sure if it counts as irony, but autistics can be put off by other autistics just as much as neurotypicals can.)

Engleson with author Lev Grossman at George Mason University, 2018.

I know that, despite my best efforts, I will make a mistake, and it will be some degree of spectacularly cringeworthy. I have a memory like the subject “The Shealy Logs,” so I know that, after it happens, I will never forget. This, as one might imagine, leads to fairly severe social anxiety. I’ve gone to parties and even spent entire days at conventions without having a conversation. I’m not good at knowing when people are approachable, and if I’m not certain it’s acceptable to approach, I don’t. For a few years, I came back from Capclave with many of the books I’d lugged around in my backpack unsigned, until I finally””maybe someone explained it to me””learned the etiquette around signing requests. (As it turned out, that there was a “mass signing” did not mean I couldn’t ask in other circumstances!)

There are books I may never get signed because I wasn’t willing to go out on a limb. I’m fine with that. I’ve accepted that I will miss some opportunities because I’ve chosen to act with an abundance of caution. I exclusively try to meet potential dates online, because I don’t trust myself to work out what’s acceptable IRL (in the last 13 years, I’ve broken this rule once, but only after a woman clearly indicated her interest by striking up a conversation). The equation here is I’m that losing out on far fewer real opportunities than I am preventing someone being made uncomfortable.

Most people on the autism spectrum will never engage in any kind of stalking behavior, and we overwhelmingly do not accept autism as any kind of excuse for that behavior. Unfortunately, like autism itself, there is a whole spectrum of bothersome behavior, which can range from barraging people with undesired (but, honestly, mine are HILARIOUS) puns to genuinely creepy behavior (had I gone through with my idea of hiding in the dark basement outside my roommate Gennady’s room, waited for him to come out, and hissed, “I’m the leprechaun, don’ ye steal me pot o’ gold”). These can be hard things for some autistics to get their head around, because they inherently rely on someone else’s subjective state of feeling bothered or threatened. But””to hammer home a point””the autistic community overwhelmingly believes that it’s on us not to make others feel bothered or threatened.


Author cuddling with his sister’s dog Ollie, who is objectively the best doggo ever.

BIO: Mark Engleson is a hunchbacked, autistic aspiring fiction writer and former stand-up philosopher who works as a technical writer/government consultant in Arlington, Virginia, leeching off the bloated carapace of America. He regularly posts on Twitter as @MarkJEngleson, providing updates on his life, which he describes as “a stack of flaming tires in a trolley in a collapsing mine shaft.” His music criticism can be found at ParkLifeDC and Lyric Magazine.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
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Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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Guest Post: Brian McNett Serves Up Colorful Purple Wheat Noodles

A bit of a preamble. I often say things which are completely true, only to be confronted by people who flat out claim that I’m only making it up. That I *must* be making it up. There’s no way the very true thing I just said is true.

I’ve learned to cite my sources. So, before we begin, a word about the color purple. Not the movie, although it was good. Very good. Alice Walker’s novel won the Pulitzer in 1983, and went on to become both a hit musical, and the film starring Whoopi Goldberg in her debut as an actress. It might have been something far less in the hands of a director other than Steven Spielberg. But no, not here to discuss film. Here to discuss food, so:

Anthocyanins! Water-soluble, vacuolar, pH-sensitive pigments! Part of a parent class of molecules known as ‘flavonoids’. Mostly 3-glucosides of the anthocyanidins… The important bit is that under the right conditions, they make plants PURPLE.

All plants have some anthocyanins in them; in the stems, the leaves, the fruit, or the flowers. So, finding a natural variety of say, wheat, with a particularly high anthocyanin content in the grain is, in fact, entirely expected. This is what we find: Ethiopian Blue-Tinged Emmer. It is a cultivar selected in (obviously) Ethiopia by Dan Jason of Salt Spring Seeds, who brought back two blue-tinged seeds from a trip to Ethiopia in 1993.

“Purple grain colour is caused by anthocyanins in the pericarp whereas blue colour is caused by anthocyanins in the aleurone layer. Purple grains occur in tetraploid wheats from Ethiopia, and in one bread wheat accession apparently native to China.” –Zeven, A.C. Euphytica (1991) 56: 243. https://doi.org/10.1007/BF00042371

Tetraploid wheat. Not diploid like commercial wheat. Wouldn’t it be fun to cross a tetraploid wheat with rye? You’d get tetraploid triticale. And if you used an anthocyanin wheat, you’d have Anthocyanin Quadrotriticale! Super-hardy, purple, grows-almost-anywhere wheat, and the Klingon Empire would kill to get this stuff. And Guinan would advise Picard to keep it away from the Ferengi. Hey, there’s Whoopi Goldberg again!

But, I’m supposed to be cooking, aren’t I? I’m getting to it, really I am.

Hagos Hailu Kassegn has done a full determination and analysis of the proximate bioactive compounds in anthocyanin wheat. Total anthocyanin content (TAC) in anthocyanin-colored purple wheat was found to have a mean value of 197.4 mg/100 g. — Hagos Hailu Kassegn & Fatih Yildiz (2018) Determination of proximate composition and bioactive compounds of the Abyssinian purple wheat, Cogent Food & Agriculture, 4:1, DOI: 10.1080/23311932.2017.1421415

Purple wheat is a very real thing. Its Abyssinian origins have been known for over 100 years.

It only stands to reason, therefore, that there must be purple wheat products. I don’t have to invent imaginary purple wheat noodles. There are real purple wheat noodles out there. Let’s go find some.”¨”¨Hans Lienesch, runs a blog called “The Ramen Rater” from his home in Edmonds, WA. Not too long ago, he rated Purple Wheat Noodles from Koka in Singapore.

https://www.theramenrater.com/2014/01/11/1282-koka-purple-wheat-noodles-aglio-olio-flavor/

Ta-da! There they are. A purple wheat product. Made slightly MORE purple by the addition of some blue corn.

What are we going to do with these purple wheat noodles? We’re not making ramen, that’s certain. Anthocyanins are water soluble, didn’t I say so? They’ll turn the broth purple. Totally not fun. Indeed the package of Agilo-olio flavor Purple Wheat noodles is labeled “Dry Noodles.” Not technically ramen, but intended for stir-fry dishes.
So”¦

Where to find purple wheat noodles? It just so happens that I spent the first six months of 2018 across from the coolest multi-ethnic supermarket in the known universe: Saars. It’s kinda like H-Mart only more or less regional to the Seattle area (sorry, entire rest of the planet). Imagine that the very best Asian market and the finest Mexican market fell madly in love with each other (apparently this story is best told by Chuck Tingle), and eloped to Las Vegas for an impromptu wedding complete with Elvis impersonator. Saars is their love-child.”¨So here we are in my kitchen with a FIVE-PACK of Koka Purple Wheat Noodles, some onion, bell peppers, and thin slices of beef.

This next bit is really simple. Prepare the noodles to package directions and set aside. Sauté the beef and set aside. Slice the onions, and peppers and sauté. Reintroduce the beef to the pan, add in the noodles, and plate in shallow bowls. Yes, I know. This is nearly 800 words just for a single paragraph of not really recipe.

Top with mixed crushed nuts, fried onions, and sesame-seed furikake. This is a delightful meal and multi-colored to boot. Whether or not anthocyanin actually have any real dietary impact is an exercise best left to a nutritionist.

Enjoy this writing advice and want more content like it? Check out the classes Cat gives via the Rambo Academy for Wayward Writers, which offers both on-demand and live online writing classes for fantasy and science fiction writers from Cat and other authors, including Ann Leckie, Seanan McGuire, Fran Wilde and other talents! All classes include three free slots.

If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines.

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Cooking with Cat "“ Steamed Pork Buns are the Food of the Gods by Travis Heermann

Cooking with Cat:
Steamed Pork Buns are the Food of the Gods
by Travis Heermann

Back when I was living in Japan, about 2003-2006, one of the foods that I fell in love with was nikuman 肉まん, steamed pork buns. They could be found in any convenience store, and they made a great meal for someone who didn’t feel like cooking.

They come with various fillings: pork, beef, chicken, shrimp, veggie, even sweet custard. They are particularly comforting when the weather turns chilly and they’re all steamy and warm.

I was planning a vacation to Japan with the family in March 2020. We’d been planning it for years, and it would have been the first time I’d been back since returning to the States. I was excited to show my family, whom I didn’t have then, all the sights.

A secondary reason for going to Japan was professional, as I was in the midst of writing Tokyo Blood Magic, the first volume of my Shinjuku Shadows trilogy. I wanted to visit some important Tokyo locales, refresh my memory, gather some inspiration, but it was not to be.

As you might guess, COVID-19 derailed that, four days before wheels up for Tokyo. I was crushed, and nine months of isolation has not done much to help that state of mind.

Nevertheless, writing the book did assuage some of my disappointment, as I spent a lot of time in Google Street View, walking virtually around the streets of Tokyo. Writing the book was a fun way to reminisce, and also learn about places I didn’t get to visit while I was living there, such as Shizuoka, Ginza, and Roppongi.

There’s a scene in Tokyo Blood Magic where our hero, Django Wong, a ninja warlock, has his bacon saved from a very dangerous monster by a wisecracking alley cat, known only as Cat. Cat, however, is far from normal, and it’s not clear exactly what he is until Book 2, Tokyo Monster Mash.

Amid snarky repartee, Django and Cat venture into a convenience store for some post-fracas grub, where nikuman becomes a big part of their bonding. Cat becomes Django’s supernatural sidekick.

So in this Year of a Thousand Cuts, I wanted some comfort food for the Virtual Book Launch Party, which my wife and I put together over Zoom a couple of weeks after Tokyo Blood Magic was released. So I made some nikuman, and this video tells the tale so much better than text.

This recipe is adapted from Japanese measurements. Credit for the original goes to Namiko Chen.

Nikuman, Steamed Pork Buns

Video: Cooking With Cat – Nikuman

INGREDIENTS

DOUGH

  • 2 1/3 cups all-purpose white flour, plus more for dusting
  • 2 scant Tbsp sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp instant yeast
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc.)
  • 2/3 to 3/4 cup water

FILLING

  • 2 shiitake mushrooms (without the stems), finely chopped
  • 1/2 cup water
  • 1 green onion/scallion, finely chopped
  • 4 leaves cabbage, finely chopped
  • 1 tsp kosher/sea salt
  • 3/4 lb. ground pork
  • About 1 Tbsp grated fresh ginger
  • 1 tsp sugar
  • 1 Tbsp sake
  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp potato starch/cornstarch
  • freshly ground black pepper

INSTRUCTIONS

  1. First, we make the dough. Put all dry ingredients in a large bowl (flour, sugar, salt, baking powder, yeast). Add oil and mix. Once the oil is thoroughly mixed in, slowly add the water while mixing. Mix until incorporated.
  2. Flour your hands and knead the dough into a ball. If the dough is too dry, add a tablespoon or two of water.
  3. Sprinkle a smooth surface with flour, move the dough onto the surface, and knead for 10-15 minutes. If the dough is too sticky, sprinkle it with a little flour. After 10-15 minutes, dough should be smooth and silky.
  4. Form the dough into a ball. Grease the bottom of the bowl with neutral flavored oil and put the dough in the bowl. Cover with plastic wrap and put it in a warm place to rise for about an hour, until the dough doubles in size.
  5. Meanwhile, it’s time to make the filling. Remove the thick stem parts of the cabbage leaves, then chop them finely. Sprinkle 1 tsp of salt onto the chopped cabbage. Massage the salt into the cabbage. This will begin to draw out cabbage’s moisture. After about ten minutes, squeeze the excess moisture out of the cabbage.
  6. Add pork, mushrooms, and scallions to another bowl.
  7. Squeeze the excess moisture from the chopped cabbage, then add it to the pork mixture.
  8. Add ginger, sugar, sake, soy sauce, toasted sesame oil, and starch. Sprinkle on some fresh black pepper to taste. Mix well. Cover and refrigerate until dough is ready.
  9. When dough has finished rising, divide the ball in half. Roll each half into a log shape, then cut each log into five pieces. Then cut each piece in half.

Note: If you like big buns, and you cannot lie, you can cut your dough into larger sizes and use more filling for each one.

  1. Lightly dust the balls with flour, cover them loosely with a damp cloth, and let them rest for ten minutes. (In the video, I missed this step!)
  2. Roll each ball into a flat circle about five inches in diameter.
  3. Cut twenty squares of parchment paper, about 3″ x 3″.
  4. Take a circle of dough and place 1 1/2 Tbsp of filling in the center.
  5. Fold the dough into a pouch around the filling. It works well to hold the pouch closed with thumb and forefinger while folding up the next bit of dough. First, it will resemble a taco, then a crab rangoon. As you fold in the corners of the “crab rangoon, ,” you’ll end up with a little pouch. Then pinch these corners together and give them a twist to seal the bun. Put each bun on a piece of parchment paper.
  6. Cover the finished buns with plastic wrap and let them rest for 20 minutes. (In the video, I missed this step, too.)
  7. Prepare a steamer with boiling water. Put buns in steamer, about 2″ apart. They will swell during steaming process. Steam for 10-15 minutes, (10 for small buns, 15 for large ones).
  8. Enjoy!

The result: they were delicious.

The texture of the bun was a little bit off, maybe because I missed a couple of steps with letting the dough rest. Another reason might be because I live in the Denver area, and altitude can certainly affect cooking and baking in unexpected ways, which I didn’t account for in my procedure.

Cooking is much like magic and writing. A little here, a little there, bits and pieces of accumulated experience and creative wisdom.

I hope you’ll give this recipe a try for yourself. If you do, let me know how it goes. Going into the Winter of COVID, maybe we’ll all need a little more comfort food.


Author Photo of Travis Heermann.Bio: Freelance writer, novelist, editor, and screenwriter, Travis Heermann is the author of nine novels, including Tokyo Blood Magic, The Hammer Falls, The Ronin Trilogy, and others, plus short fiction in Apex Magazine, Cemetery Dance, and many more. His freelance work includes contributions to the Firefly Roleplaying Game, Battletech, Legend of Five Rings, and EVE Online.

Find out more at travisheermann.com or follow him on Twitter @TravisHeermann.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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