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Guest Post: Author Influences and Aha! Moments: The Evolution of Writing by S.G. Browne

Most writers can probably remember the moment when they realized that they wanted to become a writer. Maybe it was a story someone read to them when they were a child. Or a novel they read in junior high. Or the first time they wrote a poem or a short story for an English assignment in elementary school. Maybe they saw a play or a film and felt inspired to write their own script. Or wrote an article for their high school newspaper. Or took a writing class in college.

Everyone has their Aha! moment. An epiphany that sends them down a path of words and characters and plots, that takes them on a journey of creativity and self-doubt and soul-crushing rejection. Not to mention years of emotional therapy.

That moment for me happened in the late fall of 1985, during the first semester of my sophomore year in college. I’d been introduced to The Stand by Stephen King the previous summer and devoured the novel while on a family vacation. I didn’t read much as a kid. I was allergic to libraries and would rather play outside or watch TV. Books were an afterthought or a requirement for high school American and Western Lit classes. Although I did enjoy Vonnegut. And Lord of the Flies remains near the top of my list of Desert Island Books (irony noted). But after reading The Stand, I was hooked.

So I picked up a few more of King’s novels, along with novels by Dean Koontz, Peter Straub, Robert McCammon, F. Paul Wilson, and John Saul, among others. All horror writers, all the time. I’d fallen in love with reading and I couldn’t imagine my life without books. But there came a moment when I was in the middle of The Talisman by King and Straub that I became so caught up in the adventure unfolding within the pages of the story that the world outside of the novel ceased to exist. It was something I’d never experienced before. Not with The Stand or any other of the books I’d read. And it was such an amazing and exhilarating moment that I thought: I want to make someone feel like this.

So I took some writing classes and I kept reading. When I graduated, I got a job to pay the bills and wrote short stories in my spare time, sending them out to magazines in the hopes of having them published. The stories were all of the supernatural horror variety, of course. And the influence of the books I’d read, especially the novels of King and Straub, loomed large on my writing. They were, after all, the impetus for my wanting to become a writer.

Over the next decade, I wrote dozens of short stories along with three novels. While I managed to get a dozen of the stories published, the pay didn’t amount to much. And although I received positive feedback on my novels, none of them found an agent or a home. Writing soon became a grind, the joy replaced by discouragement, and I started to question whether or not continuing along this path was something that I wanted to do. Cue the self-doubt.

Soon after, in October 2002, I was browsing the books at my local bookstore in preparation for another trip and came across the novel Lullaby by Chuck Palahniuk. I’d seen the movie Fight Club and loved it, and Lullaby was a supernatural horror-satire with a premise that sounded fun. So I bought a copy and put it in my backpack for the flight.

Have you ever read the first few pages of a novel or a short story and had to go back and reread them immediately because they spoke to you in a way that no story has ever spoken to you before? Suddenly an idea forms in your head. Except it’s more than just an idea. It’s an awareness. A realization that you have this story inside of you but you never knew it was waiting to be told until that moment.

That’s what happened to me in the first five minutes of that airplane flight, reading the opening pages of Lullaby. I’d written previous supernatural horror stories with elements of dark comedy and social satire but had never considered expanding any of them into a novel-length form. The idea had never occurred to me. But the dark comedy and social satire in Lullaby spoke to me in a way that straight supernatural horror no longer did.

So I read more Palahniuk. Around that same time, I discovered the comedic fantasy books of Christopher Moore (Lamb and Bloodsucking Fiends). Together, the influence of their books had an enormous impact on my writing. Where King and Straub had made me realize that I wanted to become a writer, Palahniuk and Moore made me realize what I wanted to do as a writer.

When I finally sat down to flesh out my darkly comedic short story “A Zombie’s Lament” that I’d written a year earlier, I discovered the joy of writing again. More than that, I discovered my voice. And that voice helped me to write Breathers, my fourth novel and first published novel, which came out in 2009.

I wrote four more novels after that, all of them dark comedy and social satire with a supernatural, speculative, or fantastic element. In addition to Palahniuk and Moore, I continued to read King and Straub but added other writers to my diet, including Gaiman, Pratchett, and Hiaasen, who all helped my writing to evolve. But Palahniuk and Moore were the catalyst for the writer I had become.

Then around 2014-2015, I discovered the short story collections of Karen Russell and Kelly Link, specifically St. Lucy’s Home for Girls Raised by Wolves and Get in Trouble. This discovery created a third shift in my writing and I found myself exploring ideas and stories and characters that I never would have considered writing about before. Not only did the stories of Russell and Link inspire me to write a number of my own short stories, but they also helped me to bring more balance to my writing.

Although all of my novels and many of my previous short stories included female characters who featured prominently in the plot, none of the women played the role of the main protagonist. Half of the 14 stories in my new collection, Lost Creatures, are told from a female POV””including a ten-year-old Japanese girl, a college zombie, and a time-jumping alcoholic. And they are some of my favorite stories I’ve ever written.

Over the course of my creative career, dozens of writers have had an impact on my writing, influencing and inspiring me. And while my writing wouldn’t be the same without the existence of every single one of those writers, the books and words written by these six authors found me at the right time and had the most significant impact on the formation and the evolution of my writing.


BIO: S.G. Browne is the author of the novels Breathers, Fated, Lucky Bastard, Big Egos, and Less Than Hero, as well as the short story collection Shooting Monkeys in a Barrel and the heartwarming holiday novella I Saw Zombies Eating Santa Claus. He’s also the author of The Maiden Poodle, a self-published fairy tale about anthropomorphic cats and dogs suitable for children and adults of all ages. His new short story collection, Lost Creatures, is a blend of fantasy, science fiction, dark comedy, and magical realism. He’s an ice cream connoisseur, Guinness aficionado, and a cat enthusiast. You can follow him on Twitter, Facebook, Instagram, check out his website at www.sgbrowne.com, or learn more about his new collection Lost Creatures.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

This was a guest blog post.
Interested in blogging here?

Assembling an itinerary for a blog tour? Promoting a book, game, or other creative effort that’s related to fantasy, horror, or science fiction and want to write a guest post for me?

Alas, I cannot pay, but if that does not dissuade you, here’s the guidelines.

Guest posts are publicized on Twitter, several Facebook pages and groups, my newsletter, and in my weekly link round-ups; you are welcome to link to your site, social media, and other related material.

Send a 2-3 sentence description of the proposed piece along with relevant dates (if, for example, you want to time things with a book release) to cat AT kittywumpus.net. If it sounds good, I’ll let you know.

I prefer essays fall into one of the following areas but I’m open to interesting pitches:

  • Interesting and not much explored areas of writing
  • Writers or other individuals you have been inspired by
  • Your favorite kitchen and a recipe to cook in it
  • A recipe or description of a meal from your upcoming book
  • Women, PoC, LGBT, or otherwise disadvantaged creators in the history of speculative fiction, ranging from very early figures such as Margaret Cavendish and Mary Wollstonecraft up to the present day.
  • Women, PoC, LGBT, or other wise disadvantaged creators in the history of gaming, ranging from very early times up to the present day.
  • F&SF volunteer efforts you work with

Length is 500 words on up, but if you’ve got something stretching beyond 1500 words, you might consider splitting it up into a series.

When submitting the approved piece, please paste the text of the piece into the email. Please include 1-3 images, including a headshot or other representation of you, that can be used with the piece and a 100-150 word bio that includes a pointer to your website and social media presences. (You’re welcome to include other related links.)

Or, if video is more your thing, let me know if you’d like to do a 10-15 minute videochat for my YouTube channel. I’m happy to handle filming and adding subtitles, so if you want a video without that hassle, this is a reasonable way to get one created. ???? Send 2-3 possible topics along with information about what you’re promoting and its timeline.

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"(On the writing F&SF workshop) Wanted to crow and say thanks: the first story I wrote after taking your class was my very first sale. Coincidence? nah….thanks so much."

~K. Richardson

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Cooking with Cat "“ Steamed Pork Buns are the Food of the Gods by Travis Heermann

Cooking with Cat:
Steamed Pork Buns are the Food of the Gods
by Travis Heermann

Back when I was living in Japan, about 2003-2006, one of the foods that I fell in love with was nikuman 肉まん, steamed pork buns. They could be found in any convenience store, and they made a great meal for someone who didn’t feel like cooking.

They come with various fillings: pork, beef, chicken, shrimp, veggie, even sweet custard. They are particularly comforting when the weather turns chilly and they’re all steamy and warm.

I was planning a vacation to Japan with the family in March 2020. We’d been planning it for years, and it would have been the first time I’d been back since returning to the States. I was excited to show my family, whom I didn’t have then, all the sights.

A secondary reason for going to Japan was professional, as I was in the midst of writing Tokyo Blood Magic, the first volume of my Shinjuku Shadows trilogy. I wanted to visit some important Tokyo locales, refresh my memory, gather some inspiration, but it was not to be.

As you might guess, COVID-19 derailed that, four days before wheels up for Tokyo. I was crushed, and nine months of isolation has not done much to help that state of mind.

Nevertheless, writing the book did assuage some of my disappointment, as I spent a lot of time in Google Street View, walking virtually around the streets of Tokyo. Writing the book was a fun way to reminisce, and also learn about places I didn’t get to visit while I was living there, such as Shizuoka, Ginza, and Roppongi.

There’s a scene in Tokyo Blood Magic where our hero, Django Wong, a ninja warlock, has his bacon saved from a very dangerous monster by a wisecracking alley cat, known only as Cat. Cat, however, is far from normal, and it’s not clear exactly what he is until Book 2, Tokyo Monster Mash.

Amid snarky repartee, Django and Cat venture into a convenience store for some post-fracas grub, where nikuman becomes a big part of their bonding. Cat becomes Django’s supernatural sidekick.

So in this Year of a Thousand Cuts, I wanted some comfort food for the Virtual Book Launch Party, which my wife and I put together over Zoom a couple of weeks after Tokyo Blood Magic was released. So I made some nikuman, and this video tells the tale so much better than text.

This recipe is adapted from Japanese measurements. Credit for the original goes to Namiko Chen.

Nikuman, Steamed Pork Buns

Video: Cooking With Cat ““ Nikuman

INGREDIENTS

DOUGH

  • 2 1/3 cups all-purpose white flour, plus more for dusting
  • 2 scant Tbsp sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp instant yeast
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc.)
  • 2/3 to 3/4 cup water

FILLING

  • 2 shiitake mushrooms (without the stems), finely chopped
  • 1/2 cup water
  • 1 green onion/scallion, finely chopped
  • 4 leaves cabbage, finely chopped
  • 1 tsp kosher/sea salt
  • 3/4 lb. ground pork
  • About 1 Tbsp grated fresh ginger
  • 1 tsp sugar
  • 1 Tbsp sake
  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp potato starch/cornstarch
  • freshly ground black pepper

INSTRUCTIONS

  1. First, we make the dough. Put all dry ingredients in a large bowl (flour, sugar, salt, baking powder, yeast). Add oil and mix. Once the oil is thoroughly mixed in, slowly add the water while mixing. Mix until incorporated.
  2. Flour your hands and knead the dough into a ball. If the dough is too dry, add a tablespoon or two of water.
  3. Sprinkle a smooth surface with flour, move the dough onto the surface, and knead for 10-15 minutes. If the dough is too sticky, sprinkle it with a little flour. After 10-15 minutes, dough should be smooth and silky.
  4. Form the dough into a ball. Grease the bottom of the bowl with neutral flavored oil and put the dough in the bowl. Cover with plastic wrap and put it in a warm place to rise for about an hour, until the dough doubles in size.
  5. Meanwhile, it’s time to make the filling. Remove the thick stem parts of the cabbage leaves, then chop them finely. Sprinkle 1 tsp of salt onto the chopped cabbage. Massage the salt into the cabbage. This will begin to draw out cabbage’s moisture. After about ten minutes, squeeze the excess moisture out of the cabbage.
  6. Add pork, mushrooms, and scallions to another bowl.
  7. Squeeze the excess moisture from the chopped cabbage, then add it to the pork mixture.
  8. Add ginger, sugar, sake, soy sauce, toasted sesame oil, and starch. Sprinkle on some fresh black pepper to taste. Mix well. Cover and refrigerate until dough is ready.
  9. When dough has finished rising, divide the ball in half. Roll each half into a log shape, then cut each log into five pieces. Then cut each piece in half.

Note: If you like big buns, and you cannot lie, you can cut your dough into larger sizes and use more filling for each one.

  1. Lightly dust the balls with flour, cover them loosely with a damp cloth, and let them rest for ten minutes. (In the video, I missed this step!)
  2. Roll each ball into a flat circle about five inches in diameter.
  3. Cut twenty squares of parchment paper, about 3″ x 3″.
  4. Take a circle of dough and place 1 1/2 Tbsp of filling in the center.
  5. Fold the dough into a pouch around the filling. It works well to hold the pouch closed with thumb and forefinger while folding up the next bit of dough. First, it will resemble a taco, then a crab rangoon. As you fold in the corners of the “crab rangoon, ,” you’ll end up with a little pouch. Then pinch these corners together and give them a twist to seal the bun. Put each bun on a piece of parchment paper.
  6. Cover the finished buns with plastic wrap and let them rest for 20 minutes. (In the video, I missed this step, too.)
  7. Prepare a steamer with boiling water. Put buns in steamer, about 2″ apart. They will swell during steaming process. Steam for 10-15 minutes, (10 for small buns, 15 for large ones).
  8. Enjoy!

The result: they were delicious.

The texture of the bun was a little bit off, maybe because I missed a couple of steps with letting the dough rest. Another reason might be because I live in the Denver area, and altitude can certainly affect cooking and baking in unexpected ways, which I didn’t account for in my procedure.

Cooking is much like magic and writing. A little here, a little there, bits and pieces of accumulated experience and creative wisdom.

I hope you’ll give this recipe a try for yourself. If you do, let me know how it goes. Going into the Winter of COVID, maybe we’ll all need a little more comfort food.


Author Photo of Travis Heermann.Bio: Freelance writer, novelist, editor, and screenwriter, Travis Heermann is the author of nine novels, including Tokyo Blood Magic, The Hammer Falls, The Ronin Trilogy, and others, plus short fiction in Apex Magazine, Cemetery Dance, and many more. His freelance work includes contributions to the Firefly Roleplaying Game, Battletech, Legend of Five Rings, and EVE Online.

Find out more at travisheermann.com or follow him on Twitter @TravisHeermann.


If you’re an author or other fantasy and science fiction creative, and want to do a guest blog post, please check out the guest blog post guidelines. Or if you’re looking for community from other F&SF writers, sign up for the Rambo Academy for Wayward Writers Critclub!

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Guest Post: Dawn Vogel on Fairy Tales and Fiction

Fairy tales have been around in one form or another for centuries, even if they weren’t written down and compiled into collections like Grimm’s Fairy Tales. They’ve changed over the centuries as well, shifting from folk stories to morality tales to more sanitized or “Disney-fied” versions of what they once were. In the process of this sanitization, oftentimes the messages the fairy tales purported to dictate have changed. Gone is the Little Mermaid who watched her beloved marry someone else, at which point she cast herself back into the ocean and drowned, showing us that you shouldn’t change for someone you love. Instead, we get the version where the mermaid and prince live happily ever after, flipping the moral to be that you can (and should?) change in order to make someone love you.

“Original” versions of fairy tales can be a loaded term, in that most of the fairy tales we know today existed in an oral format prior to being written down. When the stories were written down, they were not always faithful to the original tellings. Charles Perrault’s versions of fairy tales were reworked so they would be popular amongst the seventeenth-century French aristocracy. In the nineteenth century, the Grimm brothers, in the first versions of their compilations of fairy tales, acted primarily as transcriptionists, interested in recording the stories as they were commonly told among the German populace. In later versions of the Grimm brothers’ collections, however, they began the sanitization process, making the tales more family friendly.

There is no denying that many of the “original” fairy tales were violent, sexist, and gruesome. They’re filled with death, abuse, self-mutilation, and more. Some of these tales were likely used by the tellers to imbue the listeners (or readers) with specific moral values or lessons or warn them against things like going into the woods alone at night or engaging in other dangerous activities. Perrault and the Grimm brothers also added to these moral lessons but shaped them to their own times and audiences. For example, stories that originally included birth mothers often were changed to instead include stepmothers, who were invariably vain, evil, and not interested in the welfare of their young charges. That the “original” stories ascribed these same motives to birth mothers is a fascinating bit of historical curiosity, but that stepmothers were so much more readily demonized might be even more intriguing as an avenue of study.

Beyond even the changes that Perrault and the Grimm brothers made to the “original” fairy tales, modern sensibilities have again shifted the telling of these stories, cleaned them up further, and completely rewritten them into things that barely resembles the “originals”. Like the Little Mermaid example above, the retelling of fairy tales as children’s movies, often animated and turned into musicals, can obliterate the original meaning, though not always for the worse. The “original” Beauty and the Beast story from seventeenth-century France was written to prepare young girls for arranged marriages, and had an emphasis on learning to love someone you didn’t know, whereas the Disney version of Beauty and the Beast involves character growth for both Belle and the Beast, who learn to love each other, rather than simply expecting the woman to do all the work. This example, in particular, also reflects the time in which it was turned into a movie, considerably different from earlier Disney films in which the female protagonists sometimes were denied the agency that Belle is permitted. Other retellings of fairy tales have stripped away the morality entirely, or occasionally taken a story that was more about avoiding dangerous activities, in a way that did not really require a moral, and added a moral in for good measure (like various versions of Little Red Riding Hood).
Though the origins of many fairy tales are lost to history, the ability to compare various versions of tales as they have been told over the centuries is a fascinating endeavor, both for what they tell us about broadly defined history and what they tell us about storytelling and writing in various times.

About the author: Dawn Vogel’s academic background is in history, so it’s not surprising that much of her fiction is set in earlier times. By day, she edits reports for historians and archaeologists. In her alleged spare time, she runs a craft business, co-edits Mad Scientist Journal, and tries to find time for writing. She is a member of Broad Universe, SFWA, and Codex Writers. She lives in Seattle with her husband, author Jeremy Zimmerman, and their herd of cats. Visit her at http://historythatneverwas.com or follow her on Twitter @historyneverwas. Dawn’s latest book is The Cask of Cranglimmering, Book One of Brass and Glass.

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